Chef Exécutif / Executive Chef
- 4705 Rue Dobrin, Montreal, QC, H4R 2P7, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
QUEL EST LE TRAVAIL?
WHAT'S THE JOB?
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec
- Be the business leader of one of four dining halls
- Develop concepts, recipes, programs, people and standards
- Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
- Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
- Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
- Supervise and develop a group of dedicated unionised employees
- Work closely with our culinary team to ensure their skills are constantly evolving
- Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
QUI SONT À LA RECHERCHE?
- Statut de chef du Sceau rouge
- Five years of recent related experience in the food service industry leading high volume culinary teams
- ServeSafe and FoodSafe certified
- Previous experience with cost control and employee management
- Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Superior knowledge of the safe use of all related equipment
- Highly organized with a strong focus and commitment to quality
- Able to effectively use a computer and all related software, including POS equipment
QU’EST-CE QUE CELA VOUS APPORTE?
- Programme de recommandation des employés
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
#IND6
Read the full bilingual original
Description de l'entreprise
QUI SOMMES-NOUS?
Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans notre société et qui aident nos clients à atteindre un rendement et une productivité plus élevés. Aminés par des personnes passionnées, nous réunissons les bonnes équipes avec les bonnes compétences, offrant à la fois de l’expérience et l’expertise régionale pour que les entreprises puissent fonctionner au quotidien, avec confiance et avec succès.
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Description du poste
QUEL EST LE TRAVAIL?
Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.
- Être le chef d’entreprise de l’une des quatre salles à manger
- Développer des concepts, des recettes, des programmes, des personnes et des normes
- Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
- Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
- Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
- Superviser et former un groupe d’employés syndiqués dévoués
- Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
- Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.
WHAT'S THE JOB?
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec
- Be the business leader of one of four dining halls
- Develop concepts, recipes, programs, people and standards
- Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
- Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
- Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
- Supervise and develop a group of dedicated unionised employees
- Work closely with our culinary team to ensure their skills are constantly evolving
- Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
Qualifications
QUI SONT À LA RECHERCHE?
- Statut de chef du Sceau rouge
- Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
- Certifié ServeSafe et FoodSafe
- Expérience en contrôle des coûts et en gestion des employés
- Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
- Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
- Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
- Excellent sens de l’organisation, forte concentration et engagement envers la qualité
- Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV
WHO ARE WE LOOKING FOR?
- Red Seal Chef Status
- Five years of recent related experience in the food service industry leading high volume culinary teams
- ServeSafe and FoodSafe certified
- Previous experience with cost control and employee management
- Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Superior knowledge of the safe use of all related equipment
- Highly organized with a strong focus and commitment to quality
- Able to effectively use a computer and all related software, including POS equipment
Informations supplémentaires
QU’EST-CE QUE CELA VOUS APPORTE?
- Programme de recommandation des employés
- Prestations de soins médicaux et dentaires complémentaires entièrement couvertes.
- Alors que d’autres entreprises réduisent leurs effectifs, nous sommes en pleine croissance!
- Soyez le numéro un dès le premier jour en vous joignant à un chef de file de l’industrie.
Dexterra Group est un employeur souscrivant au principe de l’égalité d’accès à l’emploi qui s’engage envers la diversité et l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut autochtone ou tout autre facteur protégé par la loi. Des accommodements liés à l’invalidité pendant le processus de sélection de l’embauche sont disponibles sur demande.
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
#IND6
More about this job
Responsibilities
Lead one of four dining halls and develop culinary concepts, recipes, programs, employees, and standards. Oversee food and workplace safety, support guests with dietary needs, develop a unionized culinary team, and help management meet budget, cost-control, efficiency, and guest-satisfaction goals.
Requirements
Requires Red Seal Chef status, five years of recent experience leading high-volume culinary teams, ServeSafe and FoodSafe certifications, and experience with cost control and employee management. Candidates need strong English communication skills, the ability to communicate in French as appropriate, sound organizational and equipment-safety knowledge, and proficiency with computers and POS systems.
Skills
- Culinary Leadership
- High-Volume Food Service
- Menu and Recipe Development
- Food Safety
- Health and Safety
- Dietary Preferences and Restrictions
- Employee Supervision and Development
- Cost Control
- Budgeting
- Operational Controls
- Customer Satisfaction
- Communication
- Organization
- Safe Equipment Use
- Computer and POS Software
Benefits
- Employee Referral Program
- Supplemental Medical and Dental Benefits
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Executive Chef
- Red Seal Chef
- ServeSafe
- FoodSafe
- Food Service
- High-Volume Culinary Teams
- Fresh-Scratch-Local
- Dining Hall Operations
- Culinary Concepts
- Recipe Development
- Food Safety
- Health and Safety
- Dietary Restrictions
- Unionized Employees
- Employee Management
- Cost Control
- Budgeting
- Operational Controls
- Guest Satisfaction
- Point-of-Sale Systems
- Food Service Equipment