Jobs in Canada

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Added 38 mins ago
AS
Executive Chef - Future Opportunities
ATCO Structures
BC · Cariboo I, BC
- Full-time
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Added 38 mins ago
FI
Server
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 38 mins ago
FI
Bartender
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 38 mins ago
COOK
Southbridge Healthcare LP
Thunder Bay, ON
Must possess/able to obtain a current Vulnerable Sector Criminal Record Check
Added 53 mins ago
TS
Housekeeper (Casual Position)
The Salvation Army Canada and Bermuda Territory
Vancouver, BC · Grace Health Services - Southview Terrace
- Part-time
The Housekeeper is responsible for creating and maintaining a clean, safe and comfortable environment for both assisted and independent residents, families, and staff.
Added 1 hour ago
C
Cook
Chartwell
Oakville, ON
- Full-time
…provide personalized, human experiences for our residents and staff through the connections they make every day within our…
Added 1 hour ago
D
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra
Montreal, QC
- Full-time
Minimum of 10 years of experience managing kitchen teams;
Added 1 hour ago
W
cook
Wendy's
Kamloops, BC
- Full-time
Added 2 hours ago
RG
Cook - Long Term Care Home
River Glen Haven Nursing Home
Sutton, ON
- Part-time
Must have current Food Handler Certification Course (Safe Food Handling Certificate)
Added 2 hours ago
PC
Dietary Aide, Part Time, Food & Nutrition Services
Providence Care
Kingston, ON
- Part-time
Assist with meal service for residents, staff, and guests as assigned
Added 2 hours ago
PC
Dietary Aide, Part Time, Food & Nutrition Services
Providence Care
Kingston, ON
- Part-time
Assist with meal service for residents, staff, and guests as assigned
Added 2 hours ago
CH
Cleaner Home Care Residential Support
ComForcare Home Care Vancouver WA
Coquitlam, BC
- Contract
…demanding requirements of working in home care - and we support our staff every step of the…
Added 4 hours ago
A
Executive Chef - Future Opportunities
ATCO
AB · AB, Canada
- Full-time
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Added 4 hours ago
On-Call Dietary Attendant
Kiwanis Nursing Home
NB · Sussex, New Brunswick
Our Vision: To be recognized as a home where residents choose to live, and staff choose to work.
Added 5 hours ago
A
Kitchen Helper- WINTER- PART TIME
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
- Part-time
The purpose of this role is to maintain a clean environment and ensure that the kitchen tools are ready and in place for the next use.
Added 6 hours ago
TH
Food counter attendant
Tim Hortons Québec
Red Deer, AB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 6 hours ago
PB
Host/Cashier
Perkins Bakery
PE · Kings, PE
- Part-time
Communicate effectively with servers, kitchen staff, and managers to support efficient operations.
Added 6 hours ago
PB
Server
Perkins Bakery
PE · Kings, PE
- Part-time
Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations.
Added 7 hours ago
H&
Executive Chef
Hash & Forno
Red Deer, AB
- $60,000 CAD / year
- Full-time
Recruitment: Hire cooks and kitchen staff who share our passion for quality, and build strong, reliable teams in both kitchens.
Added 7 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 7 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 7 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 7 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 7 hours ago
C
Supportive Housing Worker
Cota
Toronto, ON
- Part-time
Cleaning common areas such as common rooms/lounges after activities, common kitchen, office, staff lounge, and building exterior space area as scheduled, or, as required
Added 9 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Two to three full days per week in the office working on bids, one to two days on job sites, and dedicate another day to developing the territory

Dexterra

Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

Québec 112, Montreal, QC, Canada

Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English · French
Posted: Nov 10, 2026

Original job description

English section of this bilingual listing.

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

QUI SOMMES-NOUS?

Diploma in Hospitality Management, Culinary Arts, or an equivalent combination of technical training and related experience;
Experience with vegetarian cuisine;
Experience in high-volume food production;
MAPAQ Food Hygiene and Sanitation Manager Certification is highly recommended;
Minimum of 10 years of experience managing kitchen teams;
Experience managing food and labor costs;
Excellent practical and theoretical knowledge of various kitchen stations, including Pastry, Breakfast Service, Hot and Cold Buffets, and high-volume meal service;
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and scheduling software;
Bilingualism in French and English;
Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset.

Skills and Competencies

Strong leadership skills with a positive attitude and excellent listening abilities;
Ability to perform effectively under pressure;
Strong teamwork, collaboration, communication, knowledge-sharing, and training skills when required;
Detail-oriented and results-driven, highly organized, and able to work efficiently in a fast-paced environment with shifting priorities and sudden changes;
Strong problem-solving skills and ability to provide practical solutions;
Effective conflict management abilities;
Enthusiasm for challenges and new initiatives.

Qualifications

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Additional Information

Read the full bilingual original

Company Description

QUI SOMMES-NOUS?

Nous servons nos clients canadiens depuis plus de 75 ans. Les entreprises qui ont d’abord évolué indépendamment et qui forment aujourd’hui le Groupe Dexterra possèdent un solide historique dans le soutien des infrastructures et des actifs immobiliers qui jouent un rôle essentiel dans notre société. Elles contribuent également à aider nos clients à améliorer leur performance et leur productivité.

Animés par des personnes passionnées, nous réunissons les bonnes équipes et les bonnes compétences afin d’offrir à nos clients une combinaison d’expérience, d’expertise et de connaissance du terrain. Nous leur permettons ainsi de gérer leurs activités quotidiennes avec confiance, efficacité et succès.

Job Description

QUI CHERCHONS-NOUS?

Qualifications et exigences

Diplôme en hôtellerie, restauration, ou combinaison équivalente de formation technique et/ou d'expérience connexe ;
Cuisine végétarienne;
Expérience en cuisine de grand volume;
Formation de Gestionnaire en hygiène et salubrité du MAPAQ est fortement recommandée;
Un minimum de 10 ans d'expérience en gestion d’équipes de cuisines;
Expérience en gestion des coûts alimentaires et salariaux;
Excellente connaissance pratique et théorique dans les différents postes de cuisine : Pâtisserie, Déjeuners, Buffet chaud et froid, Service avec un grand nombre de clients;
Maîtrise de l'informatique – Suite Microsoft Office : Work, Excel, PowerPoint, Outlook Scheduling Software.
Le bilinguisme français-anglais;
Expérience préalable dans le travail en milieu isolé dans le domaine des ressources naturelles et/ou de la construction est considéré comme un atout.

Compétences

Fort leadership, positif et possède une bonne écoute;
Performant sous pression;
Facilité à travailler en équipe, à collaborer, à communiquer, à partager son savoir et à former, si nécessaire;
Orienté vers les détails et les résultats, hautement organisé et travaille efficacement avec des priorités changeantes et autres modifications rapides et soudaines;
Apte à résoudre efficacement les problèmes ou à proposer des solutions réalistes;
Efficacité à gérer les conflits;
Enthousiasme pour les défis et les nouvelles initiatives.

WHO ARE WE LOOKING FOR?

Qualifications and Requirements

Diploma in Hospitality Management, Culinary Arts, or an equivalent combination of technical training and related experience;
Experience with vegetarian cuisine;
Experience in high-volume food production;
MAPAQ Food Hygiene and Sanitation Manager Certification is highly recommended;
Minimum of 10 years of experience managing kitchen teams;
Experience managing food and labor costs;
Excellent practical and theoretical knowledge of various kitchen stations, including Pastry, Breakfast Service, Hot and Cold Buffets, and high-volume meal service;
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and scheduling software;
Bilingualism in French and English;
Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset.

Skills and Competencies

Strong leadership skills with a positive attitude and excellent listening abilities;
Ability to perform effectively under pressure;
Strong teamwork, collaboration, communication, knowledge-sharing, and training skills when required;
Detail-oriented and results-driven, highly organized, and able to work efficiently in a fast-paced environment with shifting priorities and sudden changes;
Strong problem-solving skills and ability to provide practical solutions;
Effective conflict management abilities;
Enthusiasm for challenges and new initiatives.

Qualifications

Le Groupe Dexterra est un employeur garantissant l’égalité des chances et engagé en faveur de la diversité et de l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut d’Autochtone ou tout autre facteur légalement protégé. Des aménagements liés au handicap pendant le processus de candidature sont disponibles sur demande.

Additional Information

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Lead and manage kitchen teams and high-volume food production at a remote mining camp, overseeing service across pastry, breakfast, and hot and cold buffet stations. Manage food and labor costs while supporting effective teamwork, training, problem-solving, and service delivery amid changing priorities.

Requirements

Candidates need a hospitality management or culinary arts diploma, or equivalent training and experience, and at least 10 years of kitchen team management experience. The role calls for high-volume and vegetarian cooking experience, food and labor cost management, proficiency with Microsoft Office and scheduling software, and French-English bilingualism; MAPAQ food hygiene certification is strongly recommended, while remote natural resources or construction experience is an asset.

Skills

Kitchen Team Leadership
High-Volume Food Production
Vegetarian Cuisine
Food Cost Management
Labor Cost Management
Pastry
Breakfast Service
Hot and Cold Buffets
Microsoft Office
Scheduling Software
Teamwork and Collaboration
Communication
Staff Training
Problem-Solving
Conflict Management
Bilingual French and English

Visa sponsorship

Not detected in the job text

Keywords

Hospitality Management
Culinary Arts
Vegetarian Cuisine
High-Volume Food Production
Kitchen Team Management
MAPAQ Food Hygiene and Sanitation Manager Certification
Food Cost Management
Labor Cost Management
Pastry
Breakfast Service
Hot Buffets
Cold Buffets
Microsoft Office
Word
Excel
PowerPoint
Outlook
Scheduling Software
Remote Mining Camp
Natural Resources
Construction
French-English Bilingualism
Leadership
Staff Training
Conflict Management
Problem-Solving

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Jobs in Canada