Find work in Canada.

332,001 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Save this search

Added 1 min ago
Metallurgy Operator - Night Shift
Safran
Mirabel, QC
Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a global leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to manufacturing major…
Added 1 min ago
Machinist - Weekend Night Shift
Safran
Mirabel, QC
Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a world leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to the manufacturing of major…
Added 1 min ago
Machinist - Night Shift
Safran
Mirabel, QC
Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a world leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to the manufacturing of major…
Added 1 min ago
Personal Banking Associate - McGill Indigenous Innovation Summit 2026
TD
Montreal, QC
Full-time
Recommend improvements to work practices, branch operations and processes to enhance customer experience and achieve operational excellence
Added 1 min ago
Chief Financial Officer (CFO) Strategic Business Executive
Grey Eagle Resort & Casino
Calgary, AB
Full-time
The Chief Financial Officer (CFO) is a key executive leader responsible for the financial stewardship, strategic planning, governance support, and long-term sustainability of Grey Eagle…
Added 1 min ago
Chef.fe d'équipe - Production - Team Leader manufacturing
Excelpro
Trois-Rivières, QC
Full-time
In the role of Team Leader - Manufacturing, you will be responsible for leading the control panel assembly team, ensuring its efficient operation and overseeing the successful delivery of…
Added 1 min ago
Fleet Driver Supervisor
Amyantek
Toronto, ON · Greater Toronto Area, Canada
Full-time
This position is ideal for a leader who thrives in a fast-paced environment, takes ownership of driver performance and engagement, and is actively involved in day-to-day operations. You…
Added 1 min ago
Store Manager - Apparel
JRoss Retail Recruiters
Kamloops, BC
$47,000 to $53,000 CAD / year
Full-time
This is an exciting opportunity for a passionate retail leader who thrives in a fast-paced environment and enjoys building high-performing teams. The Store Manager will be responsible for…
Added 1 min ago
Project Management Team Lead
Altis
Toronto, ON
$60 to $63 CAD / hour
Contract
Are you a confident people leader who thrives in fast-paced, client-facing environments? We are seeking an experienced Team Lead, Ads Project Management to oversee a high-performing team…
Added 1 min ago
Machinist - Evening Shift
Safran
Mirabel, QC
Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a global leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to the manufacturing of major…
Added 1 min ago
Surface Treatment Operator (Plating Operator) - Evening Shift
Safran
Mirabel, QC
Full-time
Safran Landing Systems is a subsidiary of Safran Landing Systems, a world leader in landing and braking systems for aircraft. The Mirabel plant is dedicated to the manufacturing of major…
Added 1 min ago
Paramedic Chief
Oneida Nation of The Thames
Southwold, ON
Full-time
Oneida Nation of the Thames is seeking an experienced paramedic services leader to direct the delivery of its provincially mandated paramedic programs. Reporting to the Chief Administrative…
Added 1 min ago
Senior Manager Trust Accounting
Collabera
Toronto, ON · Etobicoke, ON
$115,000 to $130,000 USD / year
Full-time
…capacity. The successful candidate will oversee trust accounting operations, regulatory compliance, governance, controls, and business resiliency activities supporting the movement of large…
Added 1 min ago
Store Manager - CF Pacific Center
Mackage
Vancouver, BC · Greater Vancouver Metropolitan Area
Full-time
A global outerwear leader defined by a commitment to exceptional quality, purpose, and performance with a focus on aesthetic innovation.
Added 2 mins ago
Clinical & Quality Lead
Covenant Care + Covenant Living
Red Deer, AB
The CQL functions as a leader without direct reports, modeling best practices and functions as a trusted clinical leader, coach and mentor for frontline staff. This is a highly visible,…
Added 2 mins ago
Lead Line Operator
Orbia
St. Albert, AB
$34 CAD / hour
Full-time
…bought a majority stake in Israeli-based Netafim, the world’s leader in drip irrigation, and is helping the world ‘grow more with less’ as it helps to solve food and water scarcity. Orbia…
Added 18 mins ago
Senior Application Analyst
Classic Fire + Life Safety
Toronto, ON
Full-time
Thank you so much for considering our company in your career search! Classic Fire + Life Safety is a leader in the fire protection and life safety industry because of our talented,…
Added 18 mins ago
Branch Manager - Brantford/Woodstock/Cambridge/Norfolk
RBC
Brantford, ON
Full-time
As a Branch Manager, you are a local market leader, motivating and coaching your team to create a memorable experience for clients. Inside and outside the branch, you capitalize on emerging…
Added 18 mins ago
Cross Border Personal Tax Partner
Baker Tilly WM
Vancouver, BC
Full-time
…management, and practice growth. This role requires a hands-on leader who can effectively manage complex cross-border engagements while building scalable processes and teams to support…
Added 18 mins ago
Manufacturing Supervisor
Weir
Port Hope, ON
Full-time
Manufacturing Supervisor (Foundry Operations)
Added 18 mins ago
Sr. Financial Analyst
University of British Columbia
Vancouver, BC · UBCV | P. A. Woodward Instructional Resources Centre (IRC)
$7,727.33 to $11,112 CAD / month
Full-time
…reporting process; and provide overall management of financial operations of the finance portfolios, in the Faculty of…
Added 18 mins ago
Lead AI Engineer
Sun Life
Toronto, ON · Waterloo, ON · Sun Life Toronto Atria
Full-time
…complex software and AI solutions from design through production…
Added 30 mins ago
Formulation Chemist (Drug Product) - Eurofins CDMO Alphora, Inc.
Eurofins
Mississauga, ON
$75,000 CAD / year
Full-time
…and labelling is accurate. Eurofins believes it is a global leader in food, environmental, pharmaceutical and cosmetics products testing and in agroscience CRO services. It is also one of…
Added 30 mins ago
Drug Product Technician - Eurofins CDMO Alphora, Inc.
Eurofins
Mississauga, ON
$60,000 CAD / year
Full-time
…and labelling is accurate. Eurofins believes it is a global leader in food, environmental, pharmaceutical and cosmetics products testing and in agroscience CRO services. It is also one of…
Added 30 mins ago
Plant Manager- ChamClad
ChamClad
AB · Edmonton, AB
Full-time
ChamClad Manufacturing is seeking an experienced Plant Manager to lead all aspects of plant operations and ensure manufacturing objectives are achieved in alignment with financial and…

Dexterra

Chef Manager

5925 Airport Road, Mississauga, ON, L4V 1A3, Canada

Pay: $20 to $26 CAD / hour
Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Sep 22, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by delegating tasks and ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure all staff are adhering to all required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items.
- Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies
Lead or work alongside the Food Service Director and kitchen staff to control costs of the location by taking measures such as
- Performing physical inventories, adequately maintaining the level of stock at the location o Establish and ensures maintenance of food rotation in storage in order to minimize spoilage and waste (first in, first out)
- Control portioning of food items to ensure recipe yield meets quantity and budget expectations
- Implement dishes that take advantage of seasonal availability o Identify menu items that could be more cost effective or replaced by higher yield dishes
Relay with suppliers in regards to maintaining inventory which can include ordering and receiving supplies, resolving discrepancies with suppliers, and escalating any and all issues unable to be resolved to the District Manager.
Schedule and coordinate staff work assignments, taking into consideration business needs and the skills and abilities of individual staff members
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development
Manage all cash handling processes; daily deposits, financial entries, cost verification, invoice creation, etc.
Complete administrative duties for the unit as necessary including payroll functions, employee management, budgeting, and other duties that may arise in the operation of a unit
Responsible for the integrity of the cash flow process, ensuring staff are following all security procedures closely while performing periodic checks to ensure compliance
Remain up-to-date on any changes to current legislation while continually looking for methods to improve processes. Ensure all changes are clearly communicated to all staff members
Identify and make recommendations regarding budget requirements for assigned area
Attend all regularly scheduled Chef Manager meetings ready to discuss your current location and overall culinary success strategies
Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
Maintains and upholds speed of service standards
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Oversees franchise operations and adheres to all franchise regulations and guidelines
Champion and be involved with any construction or unit opening
Oversee all aspects of franchise
Other duties as assigned

Education and/or Work Experience Requirements:

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment • Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment Physical Requirements:
Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 20 - CAD 26 - hourly

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for overseeing culinary excellence, including menu planning, food preparation, and directing kitchen staff. They also manage administrative and financial duties such as budgeting, inventory control, and ensuring compliance with safety and sanitation standards.

Requirements

Candidates must hold a Red Seal Chef status and possess at least 10 years of experience in the food service industry. Strong leadership skills, proficiency in kitchen equipment, and relevant food safety certifications are required.

Skills

Culinary management
Menu planning
Recipe development
Budgeting
Inventory management
Staff training
Food safety
Cost control
Team leadership
Cash handling
Catering
Kitchen operations
Supplier relations
Health and safety compliance
POS systems

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Red Seal
FoodSafe
ServeSafe
HACCP
Culinary
Hospitality
Menu Costing
Inventory Control
Budgeting
Staff Management
Catering
POS
Microsoft Excel
Microsoft Word
Outlook
Kitchen Operations
Food Safety
Sanitation
Procurement
Payroll
Franchise Operations
Quality Assurance
Team Leadership
Customer Service

Report this job