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Added 1 hour ago
IE
Manager, Supply Chain & Innovation
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
…to effectively manage operations and make timely decisions. Lead the design and implementation of dashboards, scorecards, exception reporting and recurring management reports across areas…
Added 2 hours ago
WP
Enclosure Project Manager - Diagnostics
Walter P Moore
Toronto, ON
- Full-time
…perform enclosure review to assess air infiltration, rain water control, heat transfer, and vapor transmission. They will perform building performance analysis including evaluate…
Added 4 hours ago
A
Principal, AI Agent Control & Governance
ATB
Edmonton, AB · Calgary, AB
- Full-time
As ATB’s next Principal, AI Agent Control & Governance you will hold end-to-end operational and technical accountability for how AI tools, frontier models, and autonomous agents operate…
Added 5 hours ago
AC
SAP S/4HANA Finance Specialist / Project Manager
Aston Carter
AB · Edmonton, Alberta
- $90 to $150 CAD / hour
- Contract
…Reporting spans IFRS, ASPE and US GAAP. We need an SAP functional lead or project manager with a CPA or accounting background who has taken S/4HANA (or ECC) from design through go-live. You…
Added 5 hours ago
AC
SAP S/4HANA Finance Specialist / Project Manager
Aston Carter
Calgary, AB
- $90 to $150 CAD / hour
- Contract
…Reporting spans IFRS, ASPE and US GAAP. We need an SAP functional lead or project manager with a CPA or accounting background who has taken S/4HANA (or ECC) from design through go-live. You…
Added 5 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
Calgary, AB
- $90 to $150 CAD / hour
- Contract
…order processes on one platform. We need a D365 functional lead or project manager with an accounting background who has taken D365 (or Dynamics AX) from design through go-live. You will…
Added 5 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
AB · Edmonton, Alberta
- $90 to $150 CAD / hour
- Contract
…order processes on one platform. We need a D365 functional lead or project manager with an accounting background who has taken D365 (or Dynamics AX) from design through go-live. You will…
Added 12 hours ago
CG
Unit Manager (Food Services)
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Added 12 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Previous experience with cost control and employee management
Added 12 hours ago
C
Line Cook
Cineplex
Barrie, ON
- Part-time
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Added 13 hours ago
CG
Unit Manager (Food Services)
Compass Group Canada
Calgary, AB
- Full-time
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Added 15 hours ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Previous experience with cost control and employee management
Added 17 hours ago
QM
Azure Applications Architect
Quantum Management Services Ltd.
Toronto, ON
- $135,000 to $140,000 CAD / year
- Full-time
We are seeking an Azure Application Cloud Solutions Architect / Technical Lead to design, develop and implement scalable, cloud-native applications and integration solutions within…
Added 17 hours ago
H
Head of Construction
Hays
Winnipeg, MB
- $140,000 to $190,000 CAD / year
- Full-time
Managing project financial performance, including forecasting, cost control, buyout strategy, change management, and gross profit protection.
Added 17 hours ago
W
Senior or Principal Civil Engineer
Worley
Calgary, AB
- Full-time
Develop engineering budgets and total installed cost estimates to support proposals, project planning, and cost control.
Added 18 hours ago
CG
Food Service Supervisor, Temp
Compass Group Canada
Sudbury, ON
- Part-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 18 hours ago
CG
Food Service Supervisor
Compass Group Canada
Grand Falls-Windsor, NL
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 19 hours ago
CG
Food Service Supervisor
Compass Group Canada
Grand Falls-Windsor, NL
- $19.1 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 19 hours ago
CG
Food Service Supervisor, Temp
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $19.75 CAD / hour
- Part-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 19 hours ago
C
Food Service Supervisor
Cook
Grand Falls-Windsor, NL
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 19 hours ago
C
Food Service Supervisor, Temp
Cook
Sudbury, ON
- Part-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 21 hours ago
OT
Restaurant Manager
One Therapy Network
AB · Edmonton, AB
- Full-time
Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Added 21 hours ago
BI
Outside Sales Representative – North/Central Alberta
Bray International, Inc.
AB · Edmonton, AB
- Full-time
Bray Controls Canada Ltd. is a leading global manufacturer of industrial valves, actuators, and related control products used by process industries in a wide variety of applications. This…
Added 1 day ago
NG
Underground Operations Engineer- Travel & Camp Available
New Gold Inc.
Emo, ON
- Full-time
…Columbia, Canada. In addition, Coeur owns the Silvertip silver-zinc-lead exploration project in British…
Added 1 day ago
SB
Team Leader
Splitsville Bowl
Nanaimo, BC
- Part-time
Are you looking for a fun, fast-paced environment where you can lead a team and create unforgettable guest experiences?

Dexterra

Chef Manager (B&I food services)

5925 Airport Road, Mississauga, ON, L4V 1A3, Canada

$65,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

WHAT’S THE ROLE?

Great Food Doesn't Happen By Accident.

It happens when an experienced culinary leader sets the standard.

At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. Great food brings people together, and we give our culinary teams the opportunity to take pride in what they create and ownership of the operations they lead.

With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people with the right attitude, the motivation to make an impact and the drive to take ownership of their operation.

As a Chef Manager, you'll lead the culinary experience and performance of your operation, balancing time in the kitchen with developing your team, engaging with customers and managing the business behind the food.

Lead a Quality-Driven Food Program

Deliver consistently exceptional food quality, presentation and service.
Stay hands-on in the kitchen, preparing fresh, scratch-made food and leading by example.
Lead menu execution, daily features, catering and special events.
Bring creativity to menu planning and keep the food program fresh and engaging.
Maintain high standards of food safety, production, cleanliness and kitchen organization.
Ensure recipes, portioning and culinary standards are executed consistently.

Lead and Develop Your Team

Coach, mentor and develop a team of culinary and service professionals.
Create a positive, accountable and customer-focused workplace culture.
Set clear expectations and lead from the front, particularly during busy service periods.
Build a team that takes pride in the food they serve and the experience they create.

Take Ownership of the Operation

Identify what needs attention, take initiative and follow through.
Build strong relationships with clients and customers and maintain a visible presence in the operation.
Use feedback to continuously improve the food program and customer experience.
Manage food costs, labour, purchasing and inventory while maintaining quality and service.
Use effective scheduling, portion control, recipe costing and waste reduction to drive operational performance.
Manage key administrative requirements, including scheduling, payroll, budgeting and invoices.
Support new account openings and help establish strong culinary standards, routines and team culture from day one.

Qualifications

WHO WE'RE LOOKING FOR

We're looking for culinary leaders who take pride in their work and genuinely want responsibility for their operation. You notice what needs to be done and act on it. You enjoy being part of the kitchen, developing your people and building relationships with the customers and clients you serve.

A Great Attitude!
5+ years of progressive culinary experience in food service, hospitality, restaurants, hotels or a comparable environment, leading a kitchen or culinary team as a Chef, Chef Manager, Exec Chef or similar culinary leader.
Strong hands-on culinary skills and a passion for preparing fresh, scratch-made food.
A positive, motivated approach with the initiative to take ownership and accountability for results.
Experience coaching and developing employees while setting clear expectations.
A customer-focused mindset and the ability to build strong client relationships.
Experience with menu planning, recipe development, food production and catering.
Knowledge of food safety, purchasing, inventory, food and labour cost management and waste control.
The ability to balance hands-on culinary leadership with the operational and administrative responsibilities of running the business.
Proficiency with Microsoft Office, POS systems and other operational management systems.
Red Seal certification or professional culinary training is considered an asset.
Flexibility to work at locations across Toronto and Mississauga as new opportunities become available.

Ready to bring your culinary skills, leadership and sense of ownership to an operation you can be proud of?

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available upon request at all stages of the selection process.

We thank all applicants for their interest and will contact those candidates selected for interview.

Note, we are not accepting candidates from recruitment agencies.

Compensation: CAD 65000 - CAD 75000 - yearly

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More about this job

Responsibilities

The Chef Manager will lead culinary operations, ensuring high-quality food production, menu execution, and exceptional customer service. They are responsible for managing kitchen staff, controlling food and labor costs, and maintaining strict standards for safety and cleanliness.

Requirements

Candidates must have at least 5 years of progressive culinary experience in a leadership role within the food service or hospitality industry. Strong hands-on cooking skills, proficiency in operational management, and the ability to build client relationships are essential.

Skills

Culinary leadership
Menu planning
Food safety
Kitchen management
Team development
Inventory management
Cost control
Catering
Customer service
Budgeting
Scheduling
Payroll management
Recipe development
Operational management
Microsoft Office
POS systems

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Food Services
Hospitality
Kitchen Management
Menu Planning
Catering
Food Safety
Inventory Control
Labor Cost Management
Budgeting
Payroll
Red Seal Certification
Scratch-made food
Operational Performance
Team Leadership
Client Relations
POS Systems
Microsoft Office
B&I Food Services

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