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Added 25 mins ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
…our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 25 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 25 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 25 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 25 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 25 mins ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 25 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 25 mins ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 25 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 25 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
Rivière-Saint-Jean, QC
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 1 hour ago
CO
food service supervisor
City of North Battleford
North Battleford, SK
- Full-time
Added 2 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 2 hours ago
DQ
restaurant manager
Dairy Queen
ON · Hannon, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
RA
assistant cook
Restaurants Au Vieux Duluth Inc.
Quebec, QC
- Full-time
Added 2 hours ago
RA
cook
Restaurants Au Vieux Duluth Inc.
Quebec, QC
- Full-time
Added 2 hours ago
KF
cook
K Family Kitchen
Regina, SK
- Full-time
Added 2 hours ago
AK
restaurant manager
Aunty's Kitchen
Waterloo, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
GG
line cook
Gourmet Girl Cafe And Catering
Sechelt, BC
- Full-time
Added 2 hours ago
EK
cabinetmakers foreman/woman
Eagle Kitchen Cabinets
Surrey, BC
- Full-time
Added 2 hours ago
PW
food services manager
Pie Wood Fired Pizza Joint
Barrie, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
HM
Internal Medicine
Health Match BC
Port Moody, BC
- Full-time
…workstations, dedicated physician workspaces, a boardroom, kitchen, and secure on-site…
Added 2 hours ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Added 2 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Port Moody, BC
- Full-time
…workstations, dedicated physician workspaces, a boardroom, kitchen, and secure on-site…
Added 2 hours ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.

Dexterra

Chef Manager (B&I food services)

5925 Airport Road, Mississauga, ON, L4V 1A3, Canada

$65,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

WHAT’S THE ROLE?

Great Food Doesn't Happen By Accident.

It happens when an experienced culinary leader sets the standard.

At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. Great food brings people together, and we give our culinary teams the opportunity to take pride in what they create and ownership of the operations they lead.

With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people with the right attitude, the motivation to make an impact and the drive to take ownership of their operation.

As a Chef Manager, you'll lead the culinary experience and performance of your operation, balancing time in the kitchen with developing your team, engaging with customers and managing the business behind the food.

Lead a Quality-Driven Food Program

Deliver consistently exceptional food quality, presentation and service.
Stay hands-on in the kitchen, preparing fresh, scratch-made food and leading by example.
Lead menu execution, daily features, catering and special events.
Bring creativity to menu planning and keep the food program fresh and engaging.
Maintain high standards of food safety, production, cleanliness and kitchen organization.
Ensure recipes, portioning and culinary standards are executed consistently.

Lead and Develop Your Team

Coach, mentor and develop a team of culinary and service professionals.
Create a positive, accountable and customer-focused workplace culture.
Set clear expectations and lead from the front, particularly during busy service periods.
Build a team that takes pride in the food they serve and the experience they create.

Take Ownership of the Operation

Identify what needs attention, take initiative and follow through.
Build strong relationships with clients and customers and maintain a visible presence in the operation.
Use feedback to continuously improve the food program and customer experience.
Manage food costs, labour, purchasing and inventory while maintaining quality and service.
Use effective scheduling, portion control, recipe costing and waste reduction to drive operational performance.
Manage key administrative requirements, including scheduling, payroll, budgeting and invoices.
Support new account openings and help establish strong culinary standards, routines and team culture from day one.

Qualifications

WHO WE'RE LOOKING FOR

We're looking for culinary leaders who take pride in their work and genuinely want responsibility for their operation. You notice what needs to be done and act on it. You enjoy being part of the kitchen, developing your people and building relationships with the customers and clients you serve.

A Great Attitude!
5+ years of progressive culinary experience in food service, hospitality, restaurants, hotels or a comparable environment, leading a kitchen or culinary team as a Chef, Chef Manager, Exec Chef or similar culinary leader.
Strong hands-on culinary skills and a passion for preparing fresh, scratch-made food.
A positive, motivated approach with the initiative to take ownership and accountability for results.
Experience coaching and developing employees while setting clear expectations.
A customer-focused mindset and the ability to build strong client relationships.
Experience with menu planning, recipe development, food production and catering.
Knowledge of food safety, purchasing, inventory, food and labour cost management and waste control.
The ability to balance hands-on culinary leadership with the operational and administrative responsibilities of running the business.
Proficiency with Microsoft Office, POS systems and other operational management systems.
Red Seal certification or professional culinary training is considered an asset.
Flexibility to work at locations across Toronto and Mississauga as new opportunities become available.

Ready to bring your culinary skills, leadership and sense of ownership to an operation you can be proud of?

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available upon request at all stages of the selection process.

We thank all applicants for their interest and will contact those candidates selected for interview.

Note, we are not accepting candidates from recruitment agencies.

Compensation: CAD 65000 - CAD 75000 - yearly

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More about this job

Responsibilities

The Chef Manager will lead culinary operations, ensuring high-quality food production, menu execution, and exceptional customer service. They are responsible for managing kitchen staff, controlling food and labor costs, and maintaining strict standards for safety and cleanliness.

Requirements

Candidates must have at least 5 years of progressive culinary experience in a leadership role within the food service or hospitality industry. Strong hands-on cooking skills, proficiency in operational management, and the ability to build client relationships are essential.

Skills

Culinary leadership
Menu planning
Food safety
Kitchen management
Team development
Inventory management
Cost control
Catering
Customer service
Budgeting
Scheduling
Payroll management
Recipe development
Operational management
Microsoft Office
POS systems

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Food Services
Hospitality
Kitchen Management
Menu Planning
Catering
Food Safety
Inventory Control
Labor Cost Management
Budgeting
Payroll
Red Seal Certification
Scratch-made food
Operational Performance
Team Leadership
Client Relations
POS Systems
Microsoft Office
B&I Food Services

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