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Added 20 mins ago
MN
Project Manager
Modern Niagara
Burnaby, BC
- Full-time
The Project Manager oversees multiple mechanical construction projects in the Vancouver region, managing budgets, schedules, and resources to ensure successful delivery. This role works…
Added 20 mins ago
Customer Care Representative-Victoria, BC
Sonova AG
Victoria, BC
Managing and maintaining client accounts while building relationships
Added 20 mins ago
VE
Gestionnaire de Projets Municipal / Project Manager Municipal
Veolia Environnement SA
Montreal, QC
- Full-time
Reporting to the Project Portfolio Manager, you will plan, organize, supervise, and control project execution activities, including installation work oversight and client follow-up. You…
Added 34 mins ago
T
Personal Banking Associate Trainee
TD
Brampton, ON
- Full-time
…banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together, we are…
Added 35 mins ago
PA
Delivery Specialist
Pfaff Automotive Partners Inc.
Newmarket, ON
- Full-time
Assist the Sales team with client knowledge and test drives during high traffic.
Added 35 mins ago
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Manager, Supply Chain Transformation
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Montreal, QC
- Full-time
Are you a talented leader with a proven track record for motivating teams and delivering exceptional client service?
Added 35 mins ago
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Insolvency Estate Accountant & Trust Administrator
KAS Recruitment
Surrey, BC
- $65,000 to $90,000 CAD / year
- Full-time
Our client is a well-established and growing Licensed Insolvency Trustee (LIT) firm seeking a detail-oriented, organized, and communicative Estate Accountant & Trust Administrator.
Added 50 mins ago
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Administrateur de bureau
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- Full-time
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Added 50 mins ago
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Manager, Fund of Funds - Private Assets
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Toronto, ON
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…solutions means our people are equipped to deliver a seamless client…
Added 50 mins ago
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Mail Center Manager - Toronto Canada
iPostal1
Toronto, ON
- $20 to $24 CAD / hour
- Full-time
We are looking for a professional, upbeat Mail Center Manager to work in our Toronto, Ontario office in Canada. There will be a two-week paid training that starts on Day 1.
Added 1 hour ago
D
Account Manager, Business
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Quebec, QC
- Full-time
As a business account manager, you have a considerable impact on the organization by helping promote services and maintain business relationships with members and clients. You represent and…
Added 1 hour ago
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Senior Project Manager
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Toronto, ON
- Full-time
Oversee all phases of project delivery, ensuring alignment with client expectations, budget, and schedule.
Added 1 hour ago
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Client Manager, Commercial Insurance
NFP Corp
Hamilton, ON · London, ON · Oshawa, ON · Sudbury, ON · Timmins, ON · Windsor, ON
- Full-time
The Ontario Commercial Lines Division has an immediate need for an Account/Client Manager to interact with clients on a day-to-day basis while developing and maintaining relationships with…
Added 1 hour ago
V|
Gestionnaire de Projets Municipal / Project Manager Municipal
Veolia | Water Tech
Montreal, QC
- Full-time
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Added 1 hour ago
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Chef Manager
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- Full-time
Ensure positive client relationships and satisfaction.
Added 1 hour ago
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Chef Manager
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Ensure positive client relationships and satisfaction.
Added 1 hour ago
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Chef Manager
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Added 1 hour ago
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Customer Experience Associate
TD
Kamloops, BC
- Part-time
…banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together, we are…
Added 1 hour ago
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Customer Experience Associate - Lassomption
TD
L'Assomption, QC
- Part-time
…banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together, we are…
Added 1 hour ago
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Senior Personal Banker - Investing Networking Event
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- Full-time
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Added 1 hour ago
KI
Sales Account Executive
Kujaku Inc
Canada
- Full-time
The company was built on a simple idea: quality service for a diverse client base, grounded in long-term relationships. They value people: their clients, their carriers and their team.…
Added 1 hour ago
QM
Technicien en ressources humaines / Human Resources Technician
Quantum Management Services Ltd.
Montreal, QC
- $55,000 CAD / year
- Contract
Reporting to the Human Resources Manager, you will contribute to a wide range of HR activities, including employee administration, recruitment, onboarding, payroll support, benefits…
Added 1 hour ago
AM
Local Client Manager - Vancouver
A.P. Moller - Maersk
Vancouver, BC
- Full-time
…transportation and logistics solutions that add value to the client’s business, while managing client expectations, and delivering positive results to…
Added 2 hours ago
FC
Gestionnaire de projet – IT/OT Infrastructure /Project Manager – IT/OT Infrastructure
FoxBravo Consulting Inc.
Saguenay, QC
- Full-time
FoxBravo is looking for a Project Manager to take the lead on IT/OT infrastructure projects in an industrial environment in Québec’s Saguenay region. Working on site, you will bring…

Dexterra

Chef Manager (B&I food services)

5925 Airport Road, Mississauga, ON, L4V 1A3, Canada

$65,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

WHAT’S THE ROLE?

Great Food Doesn't Happen By Accident.

It happens when an experienced culinary leader sets the standard.

At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. Great food brings people together, and we give our culinary teams the opportunity to take pride in what they create and ownership of the operations they lead.

With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people with the right attitude, the motivation to make an impact and the drive to take ownership of their operation.

As a Chef Manager, you'll lead the culinary experience and performance of your operation, balancing time in the kitchen with developing your team, engaging with customers and managing the business behind the food.

Lead a Quality-Driven Food Program

Deliver consistently exceptional food quality, presentation and service.
Stay hands-on in the kitchen, preparing fresh, scratch-made food and leading by example.
Lead menu execution, daily features, catering and special events.
Bring creativity to menu planning and keep the food program fresh and engaging.
Maintain high standards of food safety, production, cleanliness and kitchen organization.
Ensure recipes, portioning and culinary standards are executed consistently.

Lead and Develop Your Team

Coach, mentor and develop a team of culinary and service professionals.
Create a positive, accountable and customer-focused workplace culture.
Set clear expectations and lead from the front, particularly during busy service periods.
Build a team that takes pride in the food they serve and the experience they create.

Take Ownership of the Operation

Identify what needs attention, take initiative and follow through.
Build strong relationships with clients and customers and maintain a visible presence in the operation.
Use feedback to continuously improve the food program and customer experience.
Manage food costs, labour, purchasing and inventory while maintaining quality and service.
Use effective scheduling, portion control, recipe costing and waste reduction to drive operational performance.
Manage key administrative requirements, including scheduling, payroll, budgeting and invoices.
Support new account openings and help establish strong culinary standards, routines and team culture from day one.

Qualifications

WHO WE'RE LOOKING FOR

We're looking for culinary leaders who take pride in their work and genuinely want responsibility for their operation. You notice what needs to be done and act on it. You enjoy being part of the kitchen, developing your people and building relationships with the customers and clients you serve.

A Great Attitude!
5+ years of progressive culinary experience in food service, hospitality, restaurants, hotels or a comparable environment, leading a kitchen or culinary team as a Chef, Chef Manager, Exec Chef or similar culinary leader.
Strong hands-on culinary skills and a passion for preparing fresh, scratch-made food.
A positive, motivated approach with the initiative to take ownership and accountability for results.
Experience coaching and developing employees while setting clear expectations.
A customer-focused mindset and the ability to build strong client relationships.
Experience with menu planning, recipe development, food production and catering.
Knowledge of food safety, purchasing, inventory, food and labour cost management and waste control.
The ability to balance hands-on culinary leadership with the operational and administrative responsibilities of running the business.
Proficiency with Microsoft Office, POS systems and other operational management systems.
Red Seal certification or professional culinary training is considered an asset.
Flexibility to work at locations across Toronto and Mississauga as new opportunities become available.

Ready to bring your culinary skills, leadership and sense of ownership to an operation you can be proud of?

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available upon request at all stages of the selection process.

We thank all applicants for their interest and will contact those candidates selected for interview.

Note, we are not accepting candidates from recruitment agencies.

Compensation: CAD 65000 - CAD 75000 - yearly

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More about this job

Responsibilities

The Chef Manager will lead culinary operations, ensuring high-quality food production, menu execution, and exceptional customer service. They are responsible for managing kitchen staff, controlling food and labor costs, and maintaining strict standards for safety and cleanliness.

Requirements

Candidates must have at least 5 years of progressive culinary experience in a leadership role within the food service or hospitality industry. Strong hands-on cooking skills, proficiency in operational management, and the ability to build client relationships are essential.

Skills

Culinary leadership
Menu planning
Food safety
Kitchen management
Team development
Inventory management
Cost control
Catering
Customer service
Budgeting
Scheduling
Payroll management
Recipe development
Operational management
Microsoft Office
POS systems

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Food Services
Hospitality
Kitchen Management
Menu Planning
Catering
Food Safety
Inventory Control
Labor Cost Management
Budgeting
Payroll
Red Seal Certification
Scratch-made food
Operational Performance
Team Leadership
Client Relations
POS Systems
Microsoft Office
B&I Food Services

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