Find work in Canada.

583,620 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 9 mins ago
SH
Cook III- SL Van Oct 2026
SE Health
Vancouver, BC
- Full-time
Monitor kitchen equipment and report maintenance, repair needs, or malfunctions to the manager.
Added 39 mins ago
CG
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a…
Added 39 mins ago
CG
Associate Coordinator, People & Culture at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $22 CAD / hour
- Part-time
The People & Culture Assistant Coordinator, reporting to the Manager, People & Culture provides hands-on support across core HR functions, with a strong emphasis on full-cycle hourly…
Added 39 mins ago
CG
Manager of Support Services (Food. Maintenance & Housekeeping)
Compass Group Canada
Winnipeg, MB
- Full-time
Now, If You Were To Come On Board As Our Manager Of Support Services (Food. Maintenance & Housekeeping), We’d Ask You To Do The Following For Us
Added 39 mins ago
CG
Retail Services Representative Part Time Seasonal at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Manager, Visitor & Retail Services, the Retail Service Representative (RSR) will work within our various retail outlets in the Park, including the Zoo and the spectacular…
Added 39 mins ago
CG
Unit Manager , Retail Brands
Compass Group Canada
Peterborough, ON
- $50,000 CAD / year
- Full-time
As the Unit Manager, you are responsible for the overall leadership and day-to-day operation of the unit, ensuring operational excellence, financial performance, food quality, safety…
Added 39 mins ago
CG
Food Service Supervisor Part Time
Compass Group Canada
Georgetown, ON
- $24.3 CAD / hour
- Part-time
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Added 39 mins ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.5 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 39 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Edwards, ON
- $19.68 CAD / hour
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 39 mins ago
CG
General Help, Full Time
Compass Group Canada
Vancouver, BC
- $24 CAD / hour
- Full-time
Monitor product levels and communicate low stock, shortages, or replenishment needs to manager.
Added 39 mins ago
CG
Lead Server, Full Time
Compass Group Canada
Vancouver, BC
- $27 CAD / hour
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 39 mins ago
CG
Manager, Premium Services (Rogers Place)
Compass Group Canada
AB · Edmonton, AB
- Full-time
Job Summary: The Manager, Premium Services oversees the day-to-day food and beverage operations of a designated areas, including in-seat services, premium club locations and a buffet…
Added 39 mins ago
BR
Assistant Manager - Out Collection EIA
Banana Republic
AB · Edmonton, AB
- Full-time
As an Assistant Manager, you set the tone for the store and the team and help bring our brand to life for our customers. You’re responsible for driving profitable sales growth through all…
Added 39 mins ago
CG
Tim Hortons Supervisor, Full Time
Compass Group Canada
Calgary, AB
- $17 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 39 mins ago
CG
Hospitality Manager
Compass Group Canada
AB · Edmonton, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Hospitality Manager We’d Ask You To Do The Following For Us
Added 39 mins ago
CG
Unit Manager
Compass Group Canada
Montreal, QC
- Full-time
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Added 39 mins ago
CG
Concessions Manager (Rogers Place)
Compass Group Canada
AB · Edmonton, AB
- Full-time
The Concessions Manager is responsible for the overall organization, stocking levels and sanitation of all concession stands and portable stands. Responsible for maintaining proper…
Added 1 hour ago
AH
Manager
Alberta Health Services
Red Deer, AB
- Temporary
We are seeking a collaborative and experienced healthcare leader to join Surgical Services as Manager of Unit 23 – General Surgery and Trauma at Red Deer Regional Hospital Centre. Unit 23…
Added 1 hour ago
AH
Coop Work Experience Student
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Internship
…committed to fostering an inclusive, diverse and respectful workplace and encourages applications from all qualified students. Various Information Technology Student positions are available…
Added 1 hour ago
AH
Patient Care Manager
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Full-time
The Manager for Operative Services at the Stollery is accountable for the overall operational leadership of the assigned programs. This includes participating in strategic and operational…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 1 hour ago
YR
Project and Professional Development Specialist
York Region (The Regional Municipality of York)
Newmarket, ON
- Contract
Recognized by Forbes as one of Canada’s Best Employers, we offer a collaborative, progressive workplace that takes pride in our organizational culture and is committed to living The 13+…
Added 1 hour ago
R
Senior Relationship Manager, Commercial Financial Services- EN
RBC
Montreal, QC
- Full-time
…Excellence and winning together as One RBC. We believe an inclusive workplace that has diverse perspectives is core to our continued growth as one of the largest and most successful banks…
Added 1 hour ago
R
Assistant Branch Manager- EN
RBC
Pointe-Claire, QC
- Full-time
As an Assistant Branch Manager, you motivate and coach a high-performing team of Advisors in a dynamic, high-volume, and rewarding marketplace, while establishing and achieving team sales…

Dexterra

Chef Manager (B&I food services)

5925 Airport Road, Mississauga, ON, L4V 1A3, Canada

$65,000 to $75,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

WHAT’S THE ROLE?

Great Food Doesn't Happen By Accident.

It happens when an experienced culinary leader sets the standard.

At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. Great food brings people together, and we give our culinary teams the opportunity to take pride in what they create and ownership of the operations they lead.

With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people with the right attitude, the motivation to make an impact and the drive to take ownership of their operation.

As a Chef Manager, you'll lead the culinary experience and performance of your operation, balancing time in the kitchen with developing your team, engaging with customers and managing the business behind the food.

Lead a Quality-Driven Food Program

Deliver consistently exceptional food quality, presentation and service.
Stay hands-on in the kitchen, preparing fresh, scratch-made food and leading by example.
Lead menu execution, daily features, catering and special events.
Bring creativity to menu planning and keep the food program fresh and engaging.
Maintain high standards of food safety, production, cleanliness and kitchen organization.
Ensure recipes, portioning and culinary standards are executed consistently.

Lead and Develop Your Team

Coach, mentor and develop a team of culinary and service professionals.
Create a positive, accountable and customer-focused workplace culture.
Set clear expectations and lead from the front, particularly during busy service periods.
Build a team that takes pride in the food they serve and the experience they create.

Take Ownership of the Operation

Identify what needs attention, take initiative and follow through.
Build strong relationships with clients and customers and maintain a visible presence in the operation.
Use feedback to continuously improve the food program and customer experience.
Manage food costs, labour, purchasing and inventory while maintaining quality and service.
Use effective scheduling, portion control, recipe costing and waste reduction to drive operational performance.
Manage key administrative requirements, including scheduling, payroll, budgeting and invoices.
Support new account openings and help establish strong culinary standards, routines and team culture from day one.

Qualifications

WHO WE'RE LOOKING FOR

We're looking for culinary leaders who take pride in their work and genuinely want responsibility for their operation. You notice what needs to be done and act on it. You enjoy being part of the kitchen, developing your people and building relationships with the customers and clients you serve.

A Great Attitude!
5+ years of progressive culinary experience in food service, hospitality, restaurants, hotels or a comparable environment, leading a kitchen or culinary team as a Chef, Chef Manager, Exec Chef or similar culinary leader.
Strong hands-on culinary skills and a passion for preparing fresh, scratch-made food.
A positive, motivated approach with the initiative to take ownership and accountability for results.
Experience coaching and developing employees while setting clear expectations.
A customer-focused mindset and the ability to build strong client relationships.
Experience with menu planning, recipe development, food production and catering.
Knowledge of food safety, purchasing, inventory, food and labour cost management and waste control.
The ability to balance hands-on culinary leadership with the operational and administrative responsibilities of running the business.
Proficiency with Microsoft Office, POS systems and other operational management systems.
Red Seal certification or professional culinary training is considered an asset.
Flexibility to work at locations across Toronto and Mississauga as new opportunities become available.

Ready to bring your culinary skills, leadership and sense of ownership to an operation you can be proud of?

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available upon request at all stages of the selection process.

We thank all applicants for their interest and will contact those candidates selected for interview.

Note, we are not accepting candidates from recruitment agencies.

Compensation: CAD 65000 - CAD 75000 - yearly

Apply About employer

More about this job

Responsibilities

The Chef Manager will lead culinary operations, ensuring high-quality food production, menu execution, and exceptional customer service. They are responsible for managing kitchen staff, controlling food and labor costs, and maintaining strict standards for safety and cleanliness.

Requirements

Candidates must have at least 5 years of progressive culinary experience in a leadership role within the food service or hospitality industry. Strong hands-on cooking skills, proficiency in operational management, and the ability to build client relationships are essential.

Skills

Culinary leadership
Menu planning
Food safety
Kitchen management
Team development
Inventory management
Cost control
Catering
Customer service
Budgeting
Scheduling
Payroll management
Recipe development
Operational management
Microsoft Office
POS systems

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Food Services
Hospitality
Kitchen Management
Menu Planning
Catering
Food Safety
Inventory Control
Labor Cost Management
Budgeting
Payroll
Red Seal Certification
Scratch-made food
Operational Performance
Team Leadership
Client Relations
POS Systems
Microsoft Office
B&I Food Services

Report this job