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Added 14 mins ago
Manager, Client Engagement - Wayfinding
BrandActive
Toronto, ON
$100,000 to $150,000 CAD / year
Full-time
Added 15 mins ago
Visual Merchandiser
H&M
Langley (District), BC · City of Langley, BC
Full-time
…awareness to provide colleagues with the correct information, coach, upskill and develop the store team to contribute to a great customer…
Added 15 mins ago
Clinical Pharmacy Specialist
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Pitt Meadows, BC
$60.98 to $76.21 CAD / hour
Full-time
As part of a collaborative pharmacy program serving several leading health organizations, you'll work alongside expert clinicians and make a meaningful impact on patient outcomes while…
Added 16 mins ago
Assistant Manager, Member Services - Aulds Rd Branch (Nanaimo)
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Nanaimo, BC
Coach your team of Member Service Representatives in developing their sales skills, building effective relationships and embracing our purpose, mission, values, brand and business practices.
Added 29 mins ago
Lead Youth Worker
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Full-time
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Franchise Academy – Western Canada
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Proven ability to inspire, coach, develop, and lead high-performing teams
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Franchise Academy – Ontario
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Franchise Academy – Atlantic Canada
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Halifax, NS
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Proven ability to inspire, coach, develop, and lead high-performing teams
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Manager, Internal Audit & Risk Management
Mattamy Asset Management
Toronto, ON
Full-time
Drive the continued evolution of Mattamy's Risk Management program, including risk identification, assessment, monitoring, and reporting processes that support strategic decision-making.
Added 44 mins ago
Team Lead (Part time) - Reitmans
RCL - Reitmans Canada Ltd/Ltée
Sherwood Park, AB
Part-time
Coach and develop the team through ongoing training and constructive feedback to strengthen skills, confidence, and overall performance.
Added 44 mins ago
Copywriter
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Toronto, ON · Etobicoke, ON
$75,000 to $80,000 CAD / year
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EMPLOYMENT TYPE: Full-time, permanent, hybrid
Added 44 mins ago
Transmission Lines Engineers – Overhead and Underground
BC Hydro
Vancouver, BC
$109,700 to $138,700 CAD / year
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Added 46 mins ago
Site Supervisor
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Toronto, ON · Etobicoke, Ontario
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Our team is proud to support individuals with visible and non-visible disabilities as they explore their employment goals, build their skills, connect with employers and take their next…
Added 1 hour ago
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Clinic Manager – Etobicoke, Ontario
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Clinic Manager
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Coach and motivate the team, providing feedback to ensure quality, timeliness, and a positive patient experience
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Coach and motivate the team, providing feedback to ensure quality, timeliness, and a positive patient experience
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Coach and motivate the team, providing feedback to ensure quality, timeliness, and a positive patient experience
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Talent Acquisition Specialist
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…ready to convert into future sales hires. Beyond the campus program, this role also recruits for other open roles across Levata's Canadian business - partnering with hiring managers across…
Added 1 hour ago
Franchisee in Training (Prince Albert, SK)
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We're looking for entrepreneurial leaders eager to grow their careers and make a difference. Our Franchisee in Training Program offers hands-on training with experienced operators, exposure…
Added 1 hour ago
Assistant Manager, Health Fitness & Aquatics
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…membership services, facility cleanliness, the Duty Manager program, health and safety practices, and member experience…
Added 1 hour ago
1.0 FTE, Full-Time, Temporary, Indigenous, FNMI Graduation Coach
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As a key member of the Indigenous Education team, the Indigenous Grad Coach reports to the Manager and School Principal and is responsible for developing and implementing programs and…

Dexterra

Chef Manager (Campus Residence Dining)

Mississauga Road, Mississauga, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Experience: 5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Posting language: English
Posted: Sep 25, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

Great food doesn't happen by accident.

It takes a leader who can balance creativity with execution, inspire a culinary team, and consistently deliver an exceptional dining experience for thousands of guests every day.

WHAT’S THE JOB?

We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience through innovative menus, engaging food concepts, catering events, and exceptional hospitality. With multiple dining concepts, catering events, and a diverse campus community, no two days are the same. You'll be responsible for leading the culinary team, building strong client relationships, and ensuring operational, financial, and food safety excellence across the business.

This role is ideal for a chef who thrives in a fast-paced environment, enjoys creating memorable food experiences, and takes pride in developing high-performing teams.

NOTE: This role requires flexible availability (days, afternoons-evenings & weekend operations).

What You'll Do

Lead all day-to-day culinary operations, ensuring exceptional food quality, consistency, presentation, and service.
Develop and execute menus, daily features, promotions, and food concepts that keep the program fresh and relevant.
Provide visible, hands-on leadership during service periods and special events.
Recruit, coach, train, and develop team members while fostering a positive and accountable workplace culture.
Ensure compliance with HACCP, FOODSAFE, workplace safety, and company food safety standards.
Build strong relationships with campus partners, clients, students, and guests.
Oversee catering services and special events from planning through execution.
Manage food costs, labour, purchasing, inventory, and waste within established targets.
Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Maintain a clean, safe, and well-organized operation while driving continuous improvement.

What Success Looks Like

You LOVE your job!
Great food and hospitality are consistently delivered every day.
The team is engaged, accountable, and well-trained.
Clients view you as a trusted operational partner.
Catering events are executed flawlessly.
Food, labour, and inventory targets are achieved without compromising quality.
The operation is known across campus for its service, creativity, and execution.

Qualifications

Who We're Looking For

A Great Attitude!
Flexible availability (days, afternoons-evenings & weekend operations).
5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leadership role.
Strong culinary background with experience in menu planning, production management, menu costing, and recipe development.
Proven ability to lead, coach, and develop high-performing teams.
Strong understanding of food safety, sanitation, HACCP, and regulatory compliance.
Experience managing food costs, labour, inventory, purchasing, and operational budgets.
Excellent customer service and client relationship management skills.
Comfortable using Microsoft Excel, Outlook, Word, Teams, and operational management systems.
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, or HACCP certification are considered assets.

Additional Information

What's in it for You?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

We thank all applicants for their interest and will contact those candidates selected for interview.

Please Note: We kindly ask that staffing or recruitment agencies do not contact us regarding this opportunity. We are not accepting agency referrals at this time.

Compensation: CAD 60000 - CAD 70000 - yearly

Apply About employer

More about this job

Responsibilities

Lead daily culinary operations, including menu development, food quality control, and team management within a university campus environment. Ensure financial targets are met while maintaining high standards for food safety, catering execution, and client satisfaction.

Requirements

Requires 5+ years of progressive culinary leadership experience in high-volume food service environments. Candidates must possess strong knowledge of food safety regulations and demonstrate proficiency in budget management and team development.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Budget management
Team development
Catering management
Inventory control
Customer service
Recipe development
Operational management
Staff training
Food cost control
Production management

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Campus Dining
Culinary Operations
HACCP
FOODSAFE
Menu Planning
Catering
Inventory Management
Budgeting
Red Seal
SafeCheck
Hospitality
Food Service
Team Leadership
Operational Administration
Microsoft Office
Waste Management
Regulatory Compliance

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