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Added 49 mins ago
Personal Trainer, Toronto
Equinox
Toronto, ON
Full-time
Create and coach personalized programs for both in-person and virtual clients
Added 49 mins ago
Equinox Coaching Foundations Program, Toronto
Equinox
Toronto, ON
Full-time
Participants are hired as a Provisional Coach with Equinox. Upon successful completion of the Foundations Program and passing the ISSA‑CPT exam, you will be promoted into the full‑time…
Added 2 hours ago
Registered Practical Nurse - Medical B8
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Registered Practical Nurse - Medical B8
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Registered Practical Nurse - Day Surgery
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Registered Practical Nurse - Operating Room
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Geriatric Emergency Management (GEM) Registered Nurse
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters – our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Registered Practical Nurse - Operating Room
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 2 hours ago
Registered Practical Nurse - Day Surgery
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 4 hours ago
Clinical Resource Leader
Michael Garron Hospital
Toronto, ON
Full-time
The CRL functions as a clinical practice expert, educator, coach, mentor, knowledge translator and change leader. As a member of the clinical leadership team, the CRL works with program…
Added 7 hours ago
Sales Keyholder, PT
Under Armour
London, ON
Work-Life Assistance Program to support health, personal, family or work-related challenges
Added 10 hours ago
General Manager, Sudden Sally
Banff Caribou Properties
Banff, AB
Recruit, hire, train, coach, and retain a high-performing team.
Added 11 hours ago
Manager On Duty
One Duck Hospitality Group
Toronto, ON
Full-time
Actively coach, mentor, and motivate staff to maintain high performance and morale
Added 12 hours ago
CNS Technical Services Manager - 12 month term
NAV CANADA
Montreal, QC
Full-time
…integrity and operation, project implementation, a quality control program, training, certification, facilities, human and financial…
Added 14 hours ago
Adult Program Supervisor - Full Time
YMCA of Three Rivers
Cambridge, ON
$50,000 to $55,000 CAD / year
Full-time
Full-time employees can join our group pension plan after two consecutive years of employment. Employees contribute 5% of their gross earnings per pay, which the Y, matches. After three…
Added 14 hours ago
Registered Practical Nurse - Medical B8
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Registered Practical Nurse - Day Surgery
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Geriatric Emergency Management (GEM) Registered Nurse
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters – our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Registered Practical Nurse - Operating Room
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Registered Practical Nurse - Medical B8
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Registered Practical Nurse - Day Surgery
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Registered Practical Nurse - Operating Room
Brant Community Healthcare System
Brantford, ON
Full-time
Wellness matters, our Employee Assistance program is free and confidential to all employees and family members.
Added 14 hours ago
Yard Supervisor
WGI Group
Tillsonburg, ON
$60,000 to $70,000 CAD / year
Full-time
Added 14 hours ago
Sr Estimator *Must be bilingual in French and English*
WGI Group
Saint-Augustin-de-Desmaures, QC
$70,000 to $90,000 CAD / year
Full-time
Oversee, coach, and support estimating team members to ensure performance, consistency, and adherence to deadlines
Added 14 hours ago
Branch Manager
WGI Group
ON
$90,000 to $125,000 CAD / year
Full-time
Strong team-building skills and a demonstrated ability to engage, coach, and develop employees.

Closed listing

Dexterra

Chef Manager (Campus Residence Dining - evenings & weekends)

Mississauga Road, Mississauga, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Experience: 5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Posting language: English
Posted: Sep 25, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

Great food doesn't happen by accident.

It takes a leader who can balance creativity with execution, inspire a culinary team, and consistently deliver an exceptional dining experience for thousands of guests every day.

WHAT’S THE JOB?

We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience through innovative menus, engaging food concepts, catering events, and exceptional hospitality. With multiple dining concepts, catering events, and a diverse campus community, no two days are the same. You'll be responsible for leading the culinary team, building strong client relationships, and ensuring operational, financial, and food safety excellence across the business.

This role is ideal for a chef who thrives in a fast-paced environment, enjoys creating memorable food experiences, and takes pride in developing high-performing teams.

NOTE: This role requires availability for afternoon-evening and weekend operations.

What You'll Do

Lead all day-to-day culinary operations, ensuring exceptional food quality, consistency, presentation, and service.
Develop and execute menus, daily features, promotions, and food concepts that keep the program fresh and relevant.
Provide visible, hands-on leadership during service periods and special events.
Recruit, coach, train, and develop team members while fostering a positive and accountable workplace culture.
Ensure compliance with HACCP, FOODSAFE, workplace safety, and company food safety standards.
Build strong relationships with campus partners, clients, students, and guests.
Oversee catering services and special events from planning through execution.
Manage food costs, labour, purchasing, inventory, and waste within established targets.
Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Maintain a clean, safe, and well-organized operation while driving continuous improvement.

What Success Looks Like

You LOVE your job!
Great food and hospitality are consistently delivered every day.
The team is engaged, accountable, and well-trained.
Clients view you as a trusted operational partner.
Catering events are executed flawlessly.
Food, labour, and inventory targets are achieved without compromising quality.
The operation is known across campus for its service, creativity, and execution.

Qualifications

Who We're Looking For

A Great Attitude!
Availability for afternoon-evening and weekend operations.
5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leadership role.
Strong culinary background with experience in menu planning, production management, menu costing, and recipe development.
Proven ability to lead, coach, and develop high-performing teams.
Strong understanding of food safety, sanitation, HACCP, and regulatory compliance.
Experience managing food costs, labour, inventory, purchasing, and operational budgets.
Excellent customer service and client relationship management skills.
Comfortable using Microsoft Excel, Outlook, Word, Teams, and operational management systems.
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, or HACCP certification are considered assets.

Additional Information

What's in it for You?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

We thank all applicants for their interest and will contact those candidates selected for interview.

Please Note: We kindly ask that staffing or recruitment agencies do not contact us regarding this opportunity. We are not accepting agency referrals at this time.

Compensation: CAD 60000 - CAD 70000 - yearly

About employer

More about this job

Responsibilities

The Chef Manager leads daily culinary operations, including menu development, food quality control, and team management within a university campus setting. They are also responsible for managing financial targets, catering execution, and ensuring strict compliance with food safety and workplace safety standards.

Requirements

Candidates must have 5+ years of progressive culinary leadership experience and a strong background in high-volume food service environments. Proficiency in menu planning, financial management, and team development is required, along with availability for evening and weekend shifts.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Team management
Budgeting
Inventory management
Catering
Customer service
Microsoft Office
Recipe development
Production management
Staff training
Operational administration
Food cost control

Benefits

Employee Referral Program
Supportive team environment
Award winning safety culture

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Campus Dining
Food Service
HACCP
FOODSAFE
Red Seal
Menu Planning
Catering
Inventory Management
Budgeting
Team Leadership
Hospitality
Microsoft Excel
SafeCheck
Operations Management
Food Safety
Staff Development
Quality Control
Purchasing

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