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Added 7 mins ago
Chef Manager
Dexterra
Mississauga, ON
Contract
…form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and…
Added 7 mins ago
Sr. DBA
Apex Systems
Mississauga, ON
$60 to $75 USD / hour
Full-time
Develop standards, best practices, and governance for database infrastructure, operations, security, and automation.
Added 7 mins ago
Senior Manager, Enterprise AI Engineering
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$225,000 to $260,000 USD / year
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Added 7 mins ago
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Added 53 mins ago
Supervisor Maintenance, Facilities
Elk Valley Resources
Sparwood, BC
$123,000 to $145,000 CAD / year
EVR is proud to be part of the Glencore Group, contributing to a global portfolio of operations with a history that dates back more than 100 years in Canada.
Added 53 mins ago
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Full-time
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…projects. Aecon Utilities is a leading North American utility infrastructure provider with a strong track record delivering safe, reliable and innovative solutions across electrical,…
Added 1 hour ago
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Superior Propane
AB · Alberta, Canada
Contract
Working with business stakeholders, facilitate or lead business process re-design as an integral part of solution development and implementation.
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Full-time
Sunoco LP is a leading energy infrastructure and fuel distribution master limited partnership operating across 32 countries and territories in North America, the Greater Caribbean, and…
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Team Lead, Cloud & Infrastructure
Apotex
Toronto, ON · North York, ON
$95,594.4 to $133,832.16 CAD / year
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Added 1 hour ago
Senior Corporate Counsel, Commercial (US East)
Kong
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$171,430 to $259,594 USD / year
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Lead complex SaaS and on-premises commercial negotiations
Added 1 hour ago
Chef Manager
Dexterra
Mississauga, ON
$20 to $26 CAD / hour
Contract
…form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and…

Dexterra

Chef Manager (University Campus)

Mississauga Road, Mississauga, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Experience: 5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

Great food doesn't happen by accident.

It takes a leader who can balance creativity with execution, inspire a culinary team, and consistently deliver an exceptional dining experience for thousands of guests every day.

WHAT’S THE JOB?

We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience through innovative menus, engaging food concepts, catering events, and exceptional hospitality. With multiple dining concepts, catering events, and a diverse campus community, no two days are the same. You'll be responsible for leading the culinary team, building strong client relationships, and ensuring operational, financial, and food safety excellence across the business.

This role is ideal for a chef who thrives in a fast-paced environment, enjoys creating memorable food experiences, and takes pride in developing high-performing teams.

What You'll Do

Lead all day-to-day culinary operations, ensuring exceptional food quality, consistency, presentation, and service.
Develop and execute menus, daily features, promotions, and food concepts that keep the program fresh and relevant.
Provide visible, hands-on leadership during service periods and special events.
Recruit, coach, train, and develop team members while fostering a positive and accountable workplace culture.
Ensure compliance with HACCP, FOODSAFE, workplace safety, and company food safety standards.
Build strong relationships with campus partners, clients, students, and guests.
Oversee catering services and special events from planning through execution.
Manage food costs, labour, purchasing, inventory, and waste within established targets.
Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Maintain a clean, safe, and well-organized operation while driving continuous improvement.

What Success Looks Like

You LOVE your job!
Great food and hospitality are consistently delivered every day.
The team is engaged, accountable, and well-trained.
Clients view you as a trusted operational partner.
Catering events are executed flawlessly.
Food, labour, and inventory targets are achieved without compromising quality.
The operation is known across campus for its service, creativity, and execution.

Qualifications

Who We're Looking For

A Great Attitude!
5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leadership role.
Strong culinary background with experience in menu planning, production management, menu costing, and recipe development.
Proven ability to lead, coach, and develop high-performing teams.
Strong understanding of food safety, sanitation, HACCP, and regulatory compliance.
Experience managing food costs, labour, inventory, purchasing, and operational budgets.
Excellent customer service and client relationship management skills.
Comfortable using Microsoft Excel, Outlook, Word, Teams, and operational management systems.
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, or HACCP certification are considered assets.

Additional Information

What's in it for You?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

We thank all applicants for their interest and will contact those candidates selected for interview.

Please Note: We kindly ask that staffing or recruitment agencies do not contact us regarding this opportunity. We are not accepting agency referrals at this time.

#IND6

Compensation: CAD 60000 - CAD 70000 - yearly

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More about this job

Responsibilities

The Chef Manager leads daily culinary operations, including menu development, catering execution, and ensuring high standards of food quality and safety. They are also responsible for managing financial targets, training the culinary team, and building strong relationships with campus partners.

Requirements

Candidates must have 5+ years of progressive culinary leadership experience in high-volume food service environments. Proficiency in food safety regulations, financial management, and team leadership is essential for this role.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Team development
Budget management
Catering management
Inventory control
Customer service
Recipe development
Production management
Operational administration
Microsoft Office
Food cost control
Staff training

Benefits

Award winning safety culture
Supportive team environment
Employee referral program

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary Operations
University Campus
Food Service
Catering
HACCP
FOODSAFE
Red Seal
Menu Planning
Recipe Development
Inventory Management
Budgeting
Team Leadership
Hospitality
Operational Excellence
Workplace Safety
Microsoft Teams
Microsoft Outlook
Microsoft Excel
Purchasing
Waste Management
Client Relations
Staff Training
Food Quality
Service Standards

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