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Added 2 hours ago
Senior Manager, Revenue Growth Management
High Liner Foods
Mississauga, ON
Full-time
Partner with Sales, Marketing, Finance, Supply Chain and Category/Insights teams to embed RGM thinking into commercial planning, influence senior stakeholders and measure initiative impact.
Added 4 hours ago
Senior Digital Marketing Manager | Toronto-based | Onsite | Entertainment, Events & Hospitality | $75k-$100k
White Bay
Toronto, ON
$75,000 to $100,000 CAD / year
Full-time
Our client is a highly regarded hospitality and entertainment group behind an impressive portfolio of restaurants, nightlife destinations, music festivals, live events and lifestyle brands…
Added 10 hours ago
Manager, Pricing & Revenue Analytics
Shannex Incorporated
Halifax, NS
Full-time
As a strategic partner to Operations, Sales, Marketing, and Strategy teams, the Manager leads pricing analytics, governance, and reporting, providing leadership with clear insights into…
Added 15 hours ago
Enterprise Applications Specialist
Shannex Incorporated
Halifax, NS
Full-time
…WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment…
Added 16 hours ago
General Manager - The Sutton Place Hotel, Revelstoke Mountain Resort
Northland Properties
Revelstoke, BC
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our…
Added 22 hours ago
Manager, Internal Communications
Harbour Air Ltd
Vancouver, BC
…and global inter-airline partnerships), discounts at local restaurants and partner organizations, staff events and much…
Added 1 day ago
Manager, Internal Communications
Harbour Air
Vancouver, BC
Full-time
…and global inter-airline partnerships), discounts at local restaurants and partner organizations, staff events and much…
Added 1 day ago
Chef Manager (University Campus)
Dexterra
Mississauga, ON
$60,000 to $70,000 CAD / year
Full-time
We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience…
Added 1 day ago
Graduate Shift Manager:in Raum Leipzig
Amazon
SK
Full-time
…Angebote einzuführen, darunter Amazon Fresh, Prime Now und Amazon…
Added 1 day ago
Head of Ad Sales, Canada
DoorDash Canada
Toronto, ON
…our advertising partnerships across CPG, New Verticals, and Restaurants. This team is rapidly growing, and is seeking additional team members to build an industry-leading ads and promotions…
Added 1 day ago
Revenue Manager
The Armour Group Limited
Halifax, NS
The Armour Group Limited is seeking a Revenue Manager to lead portfolio-wide revenue strategy, forecasting, and performance analysis across our hotel assets. This role is responsible for…
Added 1 day ago
Operations Manager
Astanor
BC · British Columbia, Canada
Full-time
The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event operations in an assigned market. This role drives the logistics behind every order and event,…
Added 1 day ago
Operations Manager
Astanor
Montreal, QC
Full-time
The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event operations in an assigned market. This role drives the logistics behind every order and event,…
Added 1 day ago
Sales Representative
Centennial Food Solutions Careers
Saskatoon, SK
…exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With…
Added 18 days ago
Community Manager
Shannex Incorporated
Eskasoni, NS
Full-time
Shannex acts as the operating partner alongside the First Nations community of Eskasoni in the operation of Kiknu. Together, we will ensure the community will deliver exceptional service…
Added 5 days ago
Sales Manager
Centennial Food Solutions Careers
Regina, SK · Saskatoon, SK
…exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With…
Added 4 days ago
Sales Development Manager, Multi-channel
Coca-Cola Canada Bottling Limited
Quebec, QC
Full-time
Coke Canada supplies some of Canada’s favourite beverage brands, and we want to continue to be the leading beverage partner in Canada, creating a better future and delivering optimism by…
Added 5 days ago
Senior Development Manager
Onni Group of Companies
Vancouver, BC
Full-time
There is an exciting opportunity for a talented professional to join the development team in Vancouver as a Development Manager. The ideal candidate is self-motivated, detail-oriented with…
Added 5 days ago
Revenue Enablement Manager
Owner.com
Toronto, ON
Full-time
Owner is the AI-native system local business owners use to succeed, starting with restaurants.
Added 28 days ago
Sales Development Manager, Multi-channel
CONA Services
La Pocatière, QC
Coke Canada supplies some of Canada’s favourite beverage brands, and we want to continue to be the leading beverage partner in Canada, creating a better future and delivering optimism by…
Added 5 days ago
Warehouse Supervisor, Nights
Centennial Food Solutions Careers
Saanichton, BC
…exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With…
Added 5 days ago
Catering Manager
Oliver & Bonacini
Toronto, ON
$50,000 to $56,000 CAD / year
Full-time
50% dining discount at all O&B restaurants for you and up to three guests
Added 5 days ago
Senior Catering Manager
Oliver & Bonacini
Toronto, ON
$58,000 to $68,000 CAD / year
Full-time
50% dining discount at all O&B restaurants for you and up to three guests
Added 5 days ago
Financial Controller
Pomeroy Lodging
Kananaskis, AB
Full-time
Partner with department leaders to establish financial goals and performance targets which include restaurants, catering, sales, housekeeping, front office, transportation, guest…
Added 6 days ago
Assistant Property Manager - The Selby
Tricon Residential
Toronto, ON · The Selby, Toronto ON
Full-time
The Assistant Property Manager is a leader, community builder and ambassador of the Tricon brand. They partner closely with the Property Manager to ensure the community thrives, residents…

Dexterra

Chef Manager (University Campus)

Mississauga Road, Mississauga, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Experience: 5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

Great food doesn't happen by accident.

It takes a leader who can balance creativity with execution, inspire a culinary team, and consistently deliver an exceptional dining experience for thousands of guests every day.

WHAT’S THE JOB?

We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience through innovative menus, engaging food concepts, catering events, and exceptional hospitality. With multiple dining concepts, catering events, and a diverse campus community, no two days are the same. You'll be responsible for leading the culinary team, building strong client relationships, and ensuring operational, financial, and food safety excellence across the business.

This role is ideal for a chef who thrives in a fast-paced environment, enjoys creating memorable food experiences, and takes pride in developing high-performing teams.

What You'll Do

Lead all day-to-day culinary operations, ensuring exceptional food quality, consistency, presentation, and service.
Develop and execute menus, daily features, promotions, and food concepts that keep the program fresh and relevant.
Provide visible, hands-on leadership during service periods and special events.
Recruit, coach, train, and develop team members while fostering a positive and accountable workplace culture.
Ensure compliance with HACCP, FOODSAFE, workplace safety, and company food safety standards.
Build strong relationships with campus partners, clients, students, and guests.
Oversee catering services and special events from planning through execution.
Manage food costs, labour, purchasing, inventory, and waste within established targets.
Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Maintain a clean, safe, and well-organized operation while driving continuous improvement.

What Success Looks Like

You LOVE your job!
Great food and hospitality are consistently delivered every day.
The team is engaged, accountable, and well-trained.
Clients view you as a trusted operational partner.
Catering events are executed flawlessly.
Food, labour, and inventory targets are achieved without compromising quality.
The operation is known across campus for its service, creativity, and execution.

Qualifications

Who We're Looking For

A Great Attitude!
5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leadership role.
Strong culinary background with experience in menu planning, production management, menu costing, and recipe development.
Proven ability to lead, coach, and develop high-performing teams.
Strong understanding of food safety, sanitation, HACCP, and regulatory compliance.
Experience managing food costs, labour, inventory, purchasing, and operational budgets.
Excellent customer service and client relationship management skills.
Comfortable using Microsoft Excel, Outlook, Word, Teams, and operational management systems.
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, or HACCP certification are considered assets.

Additional Information

What's in it for You?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

We thank all applicants for their interest and will contact those candidates selected for interview.

Please Note: We kindly ask that staffing or recruitment agencies do not contact us regarding this opportunity. We are not accepting agency referrals at this time.

#IND6

Compensation: CAD 60000 - CAD 70000 - yearly

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More about this job

Responsibilities

The Chef Manager leads daily culinary operations, including menu development, catering execution, and ensuring high standards of food quality and safety. They are also responsible for managing financial targets, training the culinary team, and building strong relationships with campus partners.

Requirements

Candidates must have 5+ years of progressive culinary leadership experience in high-volume food service environments. Proficiency in food safety regulations, financial management, and team leadership is essential for this role.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Team development
Budget management
Catering management
Inventory control
Customer service
Recipe development
Production management
Operational administration
Microsoft Office
Food cost control
Staff training

Benefits

Award winning safety culture
Supportive team environment
Employee referral program

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary Operations
University Campus
Food Service
Catering
HACCP
FOODSAFE
Red Seal
Menu Planning
Recipe Development
Inventory Management
Budgeting
Team Leadership
Hospitality
Operational Excellence
Workplace Safety
Microsoft Teams
Microsoft Outlook
Microsoft Excel
Purchasing
Waste Management
Client Relations
Staff Training
Food Quality
Service Standards

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