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Added 5 mins ago
Regional Manager, Enhanced Care
Shannex Incorporated
Saint John, NB
Full-time
We are searching for a Regional Manager, Enhanced Care to join our Saint John/Quispamsis region.
Added 5 mins ago
Part-Time Head Math/Science Teacher & Administrative Support
Oxford Learning Stoney Creek
Surrey, BC
Part-time
You will work closely with the Centre Manager and Education Coordinator and will be responsible for a combination of teaching, student support, parent communication, administration, and…
Added 5 mins ago
Manager, Transformation, BC Health Workday
Provincial Health Services Authority
BC · British Columbia, Canada
Full-time
Reporting to the Director, Change & Transformation, BC Health Workday, the Manager of Transformation is accountable for leading and facilitating a transformation strategy to support…
Added 5 mins ago
Member of Technical Staff 4
Nutanix
Vancouver, BC
$151,000 to $227,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
(CAN) GM Lead Department Manager
Walmart Canada
Lloydminster, AB
Full-time
…partnership with the General Merchandise and Fashion Assistant Manager and ensure a high level of customer service and while ensuring task…
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Customer Service Manager
Walmart Canada
Campbell River, BC
$15 CAD / hour
Full-time
Position Summary...Working as a Customer Service Manager at Walmart Canada is a great opportunity to build strong leadership and operational skills in a fast paced retail environment. In…
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Customer Service Manager
Walmart Canada
Port Alberni, BC
$15 CAD / hour
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Position Summary...Working as a Customer Service Manager at Walmart Canada is a great opportunity to build strong leadership and operational skills in a fast paced retail environment. In…
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(CAN) Gérant de rayon, mode
Walmart Canada
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Full-time
Position Summary...The Fashion Department Manager plays a key leadership role in bringing the fashion departments to life each day. By leading and supporting fashion associates, this role…
Added 5 mins ago
(CAN) Gérant de rayon, épicerie
Walmart Canada
Magog, QC
Full-time
…merchandise all in a safe and clean environment. This Department Manager will function as a lead of a team to strategically plan and execute duties based on workload and customer traffic…
Added 5 mins ago
Member of Technical Staff 4
Nutanix
Vancouver, BC
$151,000 to $227,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
(CAN) Gérant de rayon leader, commercialisation
Walmart Canada
Trois-Rivières, QC · Cap-de-la-Madeleine, QC
Contract
…processes through partnership with the Consumables Assistant Manager and ensure a high level of customer service and while ensuring task…
Added 5 mins ago
Front End Assistant Manager
Walmart Canada
Montreal, QC
Full-time
Position Summary...To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable…
Added 5 mins ago
Technologist, Medical Laboratory Sciences (Contract)
Conestoga College
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Full-time
Temporary Full-Time Appendix D Support Staff, replacement contract position (October 19, 2026 – May 5, 2028)
Added 5 mins ago
(CAN) Gérant de rayon leader, marchandise générale
Walmart Canada
Trois-Rivières, QC · Cap-de-la-Madeleine, QC
Contract
…partnership with the General Merchandise and Fashion Assistant Manager and ensure a high level of customer service and while ensuring task…
Added 5 mins ago
Member of Technical Staff 2
Nutanix
Vancouver, BC
$103,000 to $155,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
Registered Nurse (RN), Inpatient NRT - BC Children’s Hospital
Provincial Health Services Authority
Vancouver, BC
Full-time
Participate in the orientation and continuing education of nursing staff and students by preceptoring and mentoring.
Added 5 mins ago
Coordinator, Integrated Protection Services Operations
Provincial Health Services Authority
Vancouver, BC
Full-time
…Monitors and evaluates contracted security providers services and staff. Provides input and expertise in the development of policies, standards and procedures for the Organizations.…
Added 5 mins ago
Member of Technical Staff 2
Nutanix
Vancouver, BC
$103,000 to $155,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
Member of Technical Staff 5
Nutanix
Vancouver, BC
$171,000 to $257,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
Member of Technical Staff 2
Nutanix
Vancouver, BC
$103,000 to $155,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
Member of Technical Staff 2
Nutanix
Vancouver, BC
$103,000 to $155,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
General Duty Nurse Emergency Services
Provincial Health Services Authority
Vancouver, BC
Part-time
Participates in the orientation and continuing education of nursing staff and students by preceptoring, ongoing teaching and role modeling.
Added 5 mins ago
Member of Technical Staff 4
Nutanix
Vancouver, BC
$151,000 to $227,000 CAD / year
Full-time
…team-specific guidance and norms will be provided by the hiring…
Added 5 mins ago
Administrative Assistant, Finance & Operation
Upper Canada College
Toronto, ON
$66,746 to $87,604 CAD / year
Full-time
…document collection, statement retrieval, portal access, fund manager communications, and maintaining tracking sheets for capital calls, distributions, reports, and other investment-related…
Added 5 mins ago
Manager, Trades Personnel
Simon Fraser University
Burnaby, BC
Full-time
Union/Affiliation: Administrative and Professional Staff (APSA)

Dexterra

Chef Manager (University Campus)

Mississauga Road, Mississauga, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Experience: 5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group (TSX: DXT) is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.

For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.

Work That Matters, People Who Care.

Job Description

Great food doesn't happen by accident.

It takes a leader who can balance creativity with execution, inspire a culinary team, and consistently deliver an exceptional dining experience for thousands of guests every day.

WHAT’S THE JOB?

We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience through innovative menus, engaging food concepts, catering events, and exceptional hospitality. With multiple dining concepts, catering events, and a diverse campus community, no two days are the same. You'll be responsible for leading the culinary team, building strong client relationships, and ensuring operational, financial, and food safety excellence across the business.

This role is ideal for a chef who thrives in a fast-paced environment, enjoys creating memorable food experiences, and takes pride in developing high-performing teams.

What You'll Do

Lead all day-to-day culinary operations, ensuring exceptional food quality, consistency, presentation, and service.
Develop and execute menus, daily features, promotions, and food concepts that keep the program fresh and relevant.
Provide visible, hands-on leadership during service periods and special events.
Recruit, coach, train, and develop team members while fostering a positive and accountable workplace culture.
Ensure compliance with HACCP, FOODSAFE, workplace safety, and company food safety standards.
Build strong relationships with campus partners, clients, students, and guests.
Oversee catering services and special events from planning through execution.
Manage food costs, labour, purchasing, inventory, and waste within established targets.
Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Maintain a clean, safe, and well-organized operation while driving continuous improvement.

What Success Looks Like

You LOVE your job!
Great food and hospitality are consistently delivered every day.
The team is engaged, accountable, and well-trained.
Clients view you as a trusted operational partner.
Catering events are executed flawlessly.
Food, labour, and inventory targets are achieved without compromising quality.
The operation is known across campus for its service, creativity, and execution.

Qualifications

Who We're Looking For

A Great Attitude!
5+ years of progressive culinary leadership experience within hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leadership role.
Strong culinary background with experience in menu planning, production management, menu costing, and recipe development.
Proven ability to lead, coach, and develop high-performing teams.
Strong understanding of food safety, sanitation, HACCP, and regulatory compliance.
Experience managing food costs, labour, inventory, purchasing, and operational budgets.
Excellent customer service and client relationship management skills.
Comfortable using Microsoft Excel, Outlook, Word, Teams, and operational management systems.
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, or HACCP certification are considered assets.

Additional Information

What's in it for You?

Be part of an industry that's more important than ever!
Award winning safety culture.
Supportive team environment with room to grow together.
Employee Referral Program.
We are growing!
Certified as a Great Place to Work 2025-2026!

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

We thank all applicants for their interest and will contact those candidates selected for interview.

Please Note: We kindly ask that staffing or recruitment agencies do not contact us regarding this opportunity. We are not accepting agency referrals at this time.

#IND6

Compensation: CAD 60000 - CAD 70000 - yearly

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More about this job

Responsibilities

The Chef Manager leads daily culinary operations, including menu development, catering execution, and ensuring high standards of food quality and safety. They are also responsible for managing financial targets, training the culinary team, and building strong relationships with campus partners.

Requirements

Candidates must have 5+ years of progressive culinary leadership experience in high-volume food service environments. Proficiency in food safety regulations, financial management, and team leadership is essential for this role.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Team development
Budget management
Catering management
Inventory control
Customer service
Recipe development
Production management
Operational administration
Microsoft Office
Food cost control
Staff training

Benefits

Award winning safety culture
Supportive team environment
Employee referral program

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary Operations
University Campus
Food Service
Catering
HACCP
FOODSAFE
Red Seal
Menu Planning
Recipe Development
Inventory Management
Budgeting
Team Leadership
Hospitality
Operational Excellence
Workplace Safety
Microsoft Teams
Microsoft Outlook
Microsoft Excel
Purchasing
Waste Management
Client Relations
Staff Training
Food Quality
Service Standards

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