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Added 5 mins ago
AC
Senior Manager, Canadian Corporate Tax
ACCA Careers
Markham, ON
- Full-time
Make an impact with our Tax team as a Senior Manager. This diverse team of professionals delivers customized tax strategies within a complex and dynamic regulatory framework. As a trusted…
Added 5 mins ago
AC
Manager, U.S. Corporate Tax
ACCA Careers
Toronto, ON
- Full-time
Make an impact with our U.S. Corporate Tax team as a Manager. This diverse team of professionals delivers customized tax strategies within a complex and dynamic regulatory framework. As a…
Added 5 mins ago
J
Senior Analyst, Customer Analytics (12-month contract)
Jobber
Kitchener, ON
- Contract
Are you passionate about using data to drive impactful business decisions?
Added 5 mins ago
LC
Merchandiser, Hourly Part Time Flexible Shifts
Loblaw Companies Limited
Paris, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 11 mins ago
BT
Bilingual Service Desk Analyst
Buchanan Technologies
Charlottetown, PE
- Full-time
Support Microsoft Windows environments, Microsoft 365 applications, mobile devices, and common business applications
Added 19 mins ago
Production & Operations Coordinator
Marwood Ltd.
NS · Brookfield, Nova Scotia
of our business! This hybrid role combines office-based coordination and hands-on, boots-on-the-ground responsibilities with a focus on our Timber Program.
Added 19 mins ago
AC
Senior Tax Manager
Accountor CPA
Calgary, AB
- Full-time
We are seeking an experienced Tax Manager to join our growing accounting and tax practice.
Added 19 mins ago
Meat - Meat Cutter
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Sherwood Park, AB
What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital…
Added 19 mins ago
Sales Associate
Laura Canada
Windsor, ON
Flexible to the hours of the business (days, evenings and weekends)
Added 19 mins ago
QR
Warehouse - Team Leader
Quincaillerie Richelieu
Kitchener, ON
- Full-time
· Report any concerns to senior warehouse manager
Added 19 mins ago
QR
Sales Representative - Retail
Quincaillerie Richelieu
Barrie, ON
- Full-time
…including Peterborough and Kawartha Region. The position focuses on business development with both existing and new customers, maintaining strong customer relationships, and promoting our…
Added 19 mins ago
QR
Sales Representative - Retail
Quincaillerie Richelieu
Rocky View No 44, AB · Rocky View County, Ouest du Canada
- Full-time
Reporting to: Sales Manager Retail Panel Division
Added 19 mins ago
QR
Sales Representative - Coatings
Quincaillerie Richelieu
Rocky View No 44, AB · Rocky View County, Ouest du Canada
- Full-time
…position will work out of the Calgary office and focuses on business development both existing and new, maintaining strong customer relationships, and promoting our innovative product…
Added 19 mins ago
QR
Sales Representative - Industrial
Quincaillerie Richelieu
Kitchener, ON
- Full-time
Under the supervision of the Industrial Sales Manager, the Sales Representative will be responsible for all sales activities and management of customer accounts within a set territory. The…
Added 19 mins ago
QR
Sales Representative - Industrial
Quincaillerie Richelieu
Mississauga, ON
- Full-time
Under the supervision of the Industrial Sales Manager, the Sales Representative will be responsible for all sales activities and management of customer accounts within a set territory. The…
Added 19 mins ago
QR
Sales Representative - Retail Saskatchewan
Quincaillerie Richelieu
Remote, Canada
- Full-time
- Remote
…proximity of Saskatoon. Under the supervision of the Retail Sales Manager, the Representative will ensure the development of new customers and the retention of existing customers in the…
Added 19 mins ago
QR
Warehouse Supervisor
Quincaillerie Richelieu
Barrie, ON
- Full-time
28. Perform all other related duties as assigned by the Operations Manager. Responsibilities and duties may be modified or reassigned based on operational requirements and business needs.
Added 19 mins ago
QR
National Account Sales Manager-Retail
Quincaillerie Richelieu
Remote, Canada
- Full-time
- Remote
At Richelieu, we believe that sustainable growth is built on strong business relationships, a deep understanding of markets, and a constant ability to create value for our customers. In…
Added 19 mins ago
QR
Product Manager – Door Hardware
Quincaillerie Richelieu
Kitchener, ON
- Full-time
We are seeking a dynamic, experienced Product Manager – Door Hardware to drive product strategy, sales growth, and market development within the door and builders’ hardware industry. Based…
Added 19 mins ago
A
Store Manager
Ardene
Victoria, BC
- Full-time
The Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is responsible…
Added 19 mins ago
A
Operations Communications Coordinator
Ardene
Laval, QC
- Full-time
Reporting to the Operational Excellence Manager, the Operations Communications Coordinator plays a key role in supporting operational communication and execution across Ardene's retail…
Added 19 mins ago
A
Operational Excellence Manager
Ardene
Laval, QC
- Full-time
We are looking for a passionate, dynamic and results-driven Operational Excellence Manager to join the Ardene Headquarters Store Operations team. This role is integral to elevating store…
Added 19 mins ago
A
Store Manager
Ardene
Spruce Grove, AB
- Full-time
The Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is responsible…
Added 19 mins ago
A
Store Manager (temporary)
Ardene
ON · Kanata, ON
- Full-time
The temporary Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is…
Added 19 mins ago
A
Senior IT Business Analyst
Ardene
Laval, QC
- Full-time
As a Senior IT Business Analyst, you play a key role in bridging business needs and technology solutions. You are analytical, proactive, collaborative, and highly organized, with the…

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

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Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

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More about this job

Responsibilities

The Culinary Operations Supervisor leads culinary excellence and standardization across remote hospitality sites in Western Canada. They provide strategic leadership, coaching, and operational support to ensure high-quality dining experiences and financial performance.

Requirements

Candidates must hold a Red Seal Certified Chef designation and possess at least ten years of progressive culinary leadership experience. Extensive travel and the ability to manage multi-site operations are essential requirements for this role.

Skills

Culinary leadership
Menu planning
Food cost management
Inventory control
Waste reduction
Operational auditing
Staff coaching
HACCP
Food safety
Multi-site management
Strategic planning
Recruitment
Performance metrics
Project management
Microsoft Office
Stakeholder management

Visa sponsorship

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Keywords

Red Seal Certified Chef
Culinary Operations
Hospitality
Remote Camps
Food Safety
HACCP
Menu Innovation
Operational Audits
Waste Management
Inventory Control
Purchasing
KPIs
Staff Mentorship
Succession Planning
Food Service Management
Industrial Catering
Resource Sector
Continuous Improvement
Strategic Leadership
Field Presence

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