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Added 22 mins ago
TD
Paid Media Strategist
Tiller Digital
Calgary, AB
- Full-time
This role combines strategic ownership with hands-on campaign management, analysis, and client advisory. You’ll own paid media strategy and execution across a portfolio of primarily B2B…
Added 22 mins ago
BC
Moncler Team Lead - Yorkdale Shopping Centre, Toronto
BoF Careers
Toronto, ON · Greater Toronto Area, Canada
- Full-time
As a Team Lead, you will be an ambassador of the Brand. You will assist the Store Director/Store Manager and/or Client Advisor Manager (CAM) to coach and develop the team, build Client…
Added 52 mins ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and…
Added 4 hours ago
QR
Sales Representative - Panel
Quincaillerie Richelieu
Rocky View No 44, AB · Rocky View County, Ouest du Canada
- Full-time
Customer Relationship Management: Build and maintain strong, long-term relationships with existing customers to ensure satisfaction, loyalty, and repeat business.
Added 4 hours ago
QR
Sales Representative - Panel
Quincaillerie Richelieu
Rocky View No 44, AB · Rocky View County, Ouest du Canada
- Full-time
Customer Relationship Management: Build and maintain strong, long-term relationships with existing customers to ensure satisfaction, loyalty, and repeat business.
Added 4 hours ago
QR
Sales Representative
Quincaillerie Richelieu
Victoria, BC
- Full-time
…extensive range of hardware products. You will act as a trusted advisor to customers, understand their needs, and deliver solutions that support their business success while driving…
Added 4 hours ago
QR
Sales Representative - Industrial
Quincaillerie Richelieu
Richmond, BC
- Full-time
Customer Relationship Management: Build and maintain strong, long-term relationships with existing customers to ensure satisfaction, loyalty, and repeat business.
Added 4 hours ago
QR
Sales Representative
Quincaillerie Richelieu
Kelowna, BC
- Full-time
Customer Relationship Management: Build and maintain strong, long-term relationships with existing customers to ensure satisfaction, loyalty, and repeat business.
Added 4 hours ago
QR
Industrial Outside Sales Representative – Panel Division
Quincaillerie Richelieu
Remote, Canada
- Full-time
- Remote
…range of panel and board products. You will act as a trusted advisor to customers, understanding their needs and delivering solutions that support their business success while driving…
Added 5 hours ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and…
Added 7 hours ago
L
Financial Advisor
Leadervest
Courtenay, BC
- Full-time
A well-established and growing financial services firm is seeking an experienced Financial Advisor to join its team.
Added 9 hours ago
NB
Wealth Associate
National Bank of Canada
Quebec, QC
- Full-time
…Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership will be key to your…
Added 23 hours ago
MW
Associate - Business Development & Wealth Management
Manulife Wealth
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
…relationships, and business development skills needed to grow as an advisor. With mentorship, access to an established platform, and the opportunity to build ownership in the client…
Added 1 day ago
R
VP, Business Development - Canada
ReVisionz
Calgary, AB
- Full-time
…managed services, with a focus on enterprise programs and long-term strategic relationships. Prospecting and building a qualified pipeline is the role's first…
Added 1 day ago
R
Director, Business Development - Canada
ReVisionz
Remote, Canada
- Full-time
- Remote
…email outreach), with steady quarter-over-quarter growth in new client meetings and qualified opportunities that supports revenue…
Added 1 day ago
R
VP, Business Development - Canada
ReVisionz
Remote, Canada
- Full-time
- Remote
…managed services, with a focus on enterprise programs and long-term strategic relationships. Prospecting and building a qualified pipeline is the role’s first…
Added 1 day ago
R
Director, Business Development - Canada
ReVisionz
Calgary, AB
- Full-time
…email outreach), with steady quarter-over-quarter growth in new client meetings and qualified opportunities that supports revenue…
Added 1 day ago
R
Manager, Business Development - Canada
ReVisionz
Remote, Canada
- Full-time
- Remote
…email outreach), with steady quarter-over-quarter growth in new client meetings and qualified opportunities that supports revenue…
Added 1 day ago
R
Manager, Business Development - Canada
ReVisionz
Calgary, AB
- Full-time
…email outreach), with steady quarter-over-quarter growth in new client meetings and qualified opportunities that supports revenue…
Added 1 day ago
NB
Wealth Associate
National Bank of Canada
London, ON
- Full-time
…Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership will be key to your…
Added 1 day ago
NB
Wealth Associate
National Bank of Canada
Ottawa, ON
- Full-time
…Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership will be key to your…
Added 1 day ago
C
Fashion Advisor
CHANEL
Toronto, ON · HOLT RENF. TORONTO YORKD FA
- Full-time
As a Fashion Advisor, you are the heartbeat of the CHANEL experience. You are a Brand ambassador, embodying warmth, authenticity, and a genuine passion for fashion. Your mission is to…
Added 1 day ago
Personal Insurance Advisor, Service
Navacord
Edmonton, AB · Calgary, AB
The Personal Insurance Advisor is an expert advisor responsible for servicing clients in a courteous and professional manner. These clientele may be principals of Navacord’s commercial…
Added 1 day ago
A
Everyday Banking Advisor - Chestermere (12 Month Term)
ATB
Chestermere, AB
- Full-time
Ready to Make a Real Difference? Join ATB as an Everyday Banking Advisor!
Added 1 day ago
AC
Co-op Accounting Technician, Assurance and Accounting
ACCA Careers
Melfort, SK
- Temporary
Make an impact with our Assurance & Accounting team as a Co-op Accounting Technician for an 8 month term beginning January 2027 until August 2027. This diverse team of professionals are…

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

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Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

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More about this job

Responsibilities

The Culinary Operations Supervisor leads culinary excellence and standardization across remote hospitality sites in Western Canada. They provide strategic leadership, coaching, and operational support to ensure high-quality dining experiences and financial performance.

Requirements

Candidates must hold a Red Seal Certified Chef designation and possess at least ten years of progressive culinary leadership experience. Extensive travel and the ability to manage multi-site operations are essential requirements for this role.

Skills

Culinary leadership
Menu planning
Food cost management
Inventory control
Waste reduction
Operational auditing
Staff coaching
HACCP
Food safety
Multi-site management
Strategic planning
Recruitment
Performance metrics
Project management
Microsoft Office
Stakeholder management

Visa sponsorship

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Keywords

Red Seal Certified Chef
Culinary Operations
Hospitality
Remote Camps
Food Safety
HACCP
Menu Innovation
Operational Audits
Waste Management
Inventory Control
Purchasing
KPIs
Staff Mentorship
Succession Planning
Food Service Management
Industrial Catering
Resource Sector
Continuous Improvement
Strategic Leadership
Field Presence

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