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Added 6 mins ago
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Student Project Coordinator
AtkinsRéalis
Mississauga, ON
- Full-time
The Student Project Coordinator will report to the Project Manager will be responsible for the coordination of engineering, procurement, and construction work. This role will require…
Added 6 mins ago
Coordinator, Community Outreach & Education
Toronto and Region Conservation Authority (TRCA)
Brampton, ON
The Coordinator, Community Outreach & Education is responsible for supporting the development, and coordination of assigned curriculum-linked education and training programs, including…
Added 6 mins ago
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Pharmacy Shipping Coordinator
Cencora
Dartmouth, NS · CAN > NS > Dartmouth > Akerley
- Full-time
…encourage your personal growth, we also offer a variety of training programs, professional development resources, and opportunities to participate in mentorship programs, employee resource…
Added 6 mins ago
NC
Manager, Security Programs and Governance
NAV CANADA
Ottawa, ON
- Full-time
Reporting to the Director, Security and Emergency Planning, the Manager, Security Programs and Governance provides portfolio leadership, strategic program direction and enterprise…
Added 6 mins ago
NC
Manager, Emergency Planning and Business Continuity Programs
NAV CANADA
Ottawa, ON
- Full-time
Reporting to the Director, Security and Emergency Planning, the Manager, Emergency Planning and Business Continuity Programs provides portfolio leadership, strategic program direction and…
Added 6 mins ago
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Lead QA/QA Coordinator
Alithya
QC · QC, Canada
- Full-time
…online courses and certifications. With exclusive leadership programs and a tuition reimbursement program for external training, we set you up to achieve your…
Added 6 mins ago
Special Projects Coordinator - Limited Term
ontariotechu
Oshawa, ON
…university’s Communications and Marketing department, and support the development, execution and evaluation of the FEAS’ marketing strategy in publicizing its academic and research…
Added 21 mins ago
Partner Services and Experiential Tourism Assistant-C06116
City of London
London, ON
Reporting to the Coordinator, Visitor, Engagement and Member Services, the Partner Services and Experiential Tourism Assistant provides administrative support to Tourism London members…
Added 21 mins ago
TO
Coordinator, Operations (Contracted Services)
Town of Caledon
Caledon, ON
- Full-time
…the coordination of operational maintenance projects. As the Coordinator, Operations (Contracted Services), you will perform the following duties, including but not limited…
Added 35 mins ago
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Organizational Development Coordinator
William Osler Health System
Brampton, ON
- Contract
Reporting to the Manager, Organizational Development, the Organizational Development Coordinator is the first level point-of-contact in Organizational Development, receiving a variety of…
Added 36 mins ago
WO
Organizational Development Coordinator
William Osler Health System
Brampton, ON
- Contract
Reporting to the Manager, Organizational Development, the Organizational Development Coordinator is the first level point-of-contact in Organizational Development, receiving a variety of…
Added 36 mins ago
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Project Operations Coordinator - Dartmouth, NS
TK Elevator
Dartmouth, NS
- Full-time
Continuous Development: Structured onboarding, continuous learning, and development programs designed to support your growth.
Added 36 mins ago
Pharmacist Team Leader - Emergency
Nova Scotia Health and IWK Health
Halifax, NS
…committees and other groups (e.g., OPOR Pharmacy, Order-Set Coordinator, IV & Formulary subcommittees, IPPL, etc.) to achieve the above…
Added 50 mins ago
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Maintenance Manager
Atlantic Packaging Products Ltd.
Hamilton, ON
- Full-time
Provides strategic leadership to the Maintenance Department including the development and supervision of a highly skilled team to optimize safety, quality and preventative and predictive…
Added 1 hour ago
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Payroll & Benefits Coordinator
Amica Senior Lifestyles
Toronto, ON
- Full-time
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and employee wellness programs.
Added 1 hour ago
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Health and Safety Coordinator
EBC Inc.
Greater Napanee, ON · Napanee, ON
- Full-time
…incentives, extended health and wellness benefits, retirement savings programs, and career development…
Added 1 hour ago
AS
People Operations Support Coordinator
Aker Solutions
St. John's, NL
- Full-time
…coordinating regulatory, offshore, technical, and professional development training. Alongside this, you’ll provide well-rounded P&O support accross the functional area, contributing to…
Added 1 hour ago
AP
Maintenance Manager
Atlantic Packaging Products Ltd.
Hamilton, ON
- Full-time
Provides strategic leadership to the Maintenance Department including the development and supervision of a highly skilled team to optimize safety, quality and preventative and predictive…
Added 1 hour ago
Payroll & Benefits Coordinator
Calgary Drop-In Centre (the DI)
Calgary, AB
Position Title: Payroll & Benefits Coordinator
Added 1 hour ago
Field Placement Specialist (Appendix D/Temporary Assignment: November 2026 - July 2028)
Mohawk College
Hamilton, ON
…the field placement assignments of students from the assigned programs. Collaborate with managers and faculty in processes that establish student placement preferences and explore placement…
Added 1 hour ago
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Program Coordinator, Client Services and Intake
Centre for Sexuality
Calgary, AB
- Full-time
The Client Services and Intake Coordinator is the first point of contact for clients, visitors, and community partners at Centre for Sexuality (C4S). This role helps create a welcoming,…
Added 1 hour ago
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Program Coordinator - Penny Lane (Temporary)
BGC Okanagan
Kelowna, BC
- Full-time
Join BGC Okanagan as a Program Coordinator – Penny Lane Transition House!
Added 1 hour ago
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Mental Health & Addiction Treatment Sup Workr
EHN Canada
Saskatoon, SK
- $21 to $23 CAD / hour
- Full-time
…collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they…
Added 1 hour ago
OH
Care Coordinator
Ontario Health atHome
Ottawa, ON
- $44.48 to $47.51 CAD / hour
- Temporary
The Bilingual Care Coordinator, Palliative Care is responsible for, or supports other Care Coordinators in managing, a caseload of palliative patients who are at different stages of illness…
Added 1 hour ago
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Coordinator, Leaves (Temporary)
Nutrien
Calgary, AB
- Temporary
This is a temporary position for a 12-month term. Reporting to the Benefits Administration Manager, the Coordinator, Leaves, is responsible for the full lifecycle of an employee's leave of…

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

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Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

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More about this job

Responsibilities

The Culinary Operations Supervisor leads culinary excellence and standardization across remote hospitality sites in Western Canada. They provide strategic leadership, coaching, and operational support to ensure high-quality dining experiences and financial performance.

Requirements

Candidates must hold a Red Seal Certified Chef designation and possess at least ten years of progressive culinary leadership experience. Extensive travel and the ability to manage multi-site operations are essential requirements for this role.

Skills

Culinary leadership
Menu planning
Food cost management
Inventory control
Waste reduction
Operational auditing
Staff coaching
HACCP
Food safety
Multi-site management
Strategic planning
Recruitment
Performance metrics
Project management
Microsoft Office
Stakeholder management

Visa sponsorship

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Keywords

Red Seal Certified Chef
Culinary Operations
Hospitality
Remote Camps
Food Safety
HACCP
Menu Innovation
Operational Audits
Waste Management
Inventory Control
Purchasing
KPIs
Staff Mentorship
Succession Planning
Food Service Management
Industrial Catering
Resource Sector
Continuous Improvement
Strategic Leadership
Field Presence

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