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Added 5 mins ago
SB
Channel Marketing Coordinator
Stanley Black & Decker, Inc.
Mississauga, ON
- Full-time
…based in Mississauga, Ontario and reporting to the Category Manager. This is an entry-level role designed to build the foundational commercial, analytical, and execution skills needed to…
Added 19 mins ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation,…
Added 20 mins ago
UO
Manager, School of Pharmaceutical Sciences
University of Ottawa
Ottawa, ON · Roger Guindon Hall
- Full-time
…skills. Works with the director to develop and implement new programs. Manages financial, material and human resources, taking into account school objectives. Ensures school outreach…
Added 20 mins ago
Front Line Manager
Hydro One Networks Inc
Bancroft, ON
Staff training. Monitor staff needs and recommend improvement programs as appropriate. Arrange technical upgrading sessions as required. Oversee apprentice program to assure that training…
Added 35 mins ago
PROGRAM MANAGER SERVICE OPERATNL SUPPORT
City of Toronto
ON · Toronto, ON
Program Manager, Service Operational Support (Finance & Business Services)
Added 35 mins ago
Senior Financial Analyst
Rogers Communications
Brampton, ON
…supporting the Wireless CAPEX portfolio. Reporting to the Senior Manager, Technology Finance the successful candidate will leverage strong technical and communication skills to ensure the…
Added 35 mins ago
Manager, Finance
Rogers Communications
Toronto, ON
We are currently seeking a high performing Finance Manager, Financial Planning & Analysis, to join the Customer Experience Finance team. This role will report into the Senior Finance…
Added 35 mins ago
Gestionnaire de performance, Québec city
AutoTrader.ca
Quebec, QC
…de 3 500 concessionnaires, leur permettant d’optimiser leurs opérations, leur marketing et leurs ventes. Dealertrack Canada est le principal portail de financement automobile au pays,…
Added 50 mins ago
A
Gestionnaire de performance, Québec city
AutoTrader.ca
Quebec, QC
- Full-time
…de 3 500 concessionnaires, leur permettant d’optimiser leurs opérations, leur marketing et leurs ventes. Dealertrack Canada est le principal portail de financement automobile au pays,…
Added 1 hour ago
SE
Rebate Recovery Officer | Home Electrification
Smart Energy Group
Waterloo, ON
- Full-time
Reporting to the Collections Manager, you will be responsible for the successful lodgement of rebate claims, working closely with Finance, Operations, Sales, IT and relevant external…
Added 1 hour ago
BC
Registered Nurse - Medical B6
Brant Community Healthcare System
Brantford, ON
- Full-time
Career Growth – Internal job postings, mentorship programs, and leadership development.
Added 1 hour ago
CH
Guest Experience Representative, Calgary (Winter 2026/27)
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Part-time
…positioned in multiple locations to support the guest transportation programs in Calgary, Kelowna, and…
Added 2 hours ago
SD
Front Store Manager, Salaried Full Time Day
Shoppers Drug Mart
Orangeville, ON
- Full-time
The Front Store Manager (FSM) is responsible for managing the overall Front Store’s performance. The Front Store includes all areas of the store, including cosmetics, excluding Pharmacy.…
Added 2 hours ago
AS
IT Field Technologist
Abbotsford School District
Abbotsford, BC
- Full-time
Under the direction of the Manager - Information Technology or designate, the IT Field Technologist is responsible for the provision of end-user computer software and hardware support to…
Added 2 hours ago
PG
Manufacturing Engineering Manager
Pangeo Group
Vaughan, ON
- $100,000 to $130,000 CAD / year
- Full-time
Project North PES is Pangeo's new aluminum die casting and machining plant in Vaughan, Ontario. As Engineering Manager, you lead the Manufacturing Engineering function and carry full…
Added 2 hours ago
PG
Plant Manager-Manufacturing
Pangeo Group
Vaughan, ON
- $150,000 to $190,000 CAD / year
- Full-time
This is a build and run role through start-up and ramp. You'll lead the management team, drive the key customer programs and process development that set the plant apart, and grow a diverse…
Added 2 hours ago
J
Chargé de Programme en évènementiel
JPdL
Montreal, QC
- Full-time
Superviseur : Directrice nationale des opérations, Division du DMC
Added 3 hours ago
QR
Warehouse - Team Leader
Quincaillerie Richelieu
Kitchener, ON
- Full-time
…perform their jobs and participates in strategic planning of…
Added 3 hours ago
QR
Warehouse Supervisor
Quincaillerie Richelieu
Barrie, ON
- Full-time
Working closely with the Operations Manager, Purchaser, Customer Service, and Sales teams, the Warehouse Supervisor drives continuous improvement, develops employees, supports…
Added 3 hours ago
QR
National Account Sales Manager-Retail
Quincaillerie Richelieu
Remote, Canada
- Full-time
- Remote
Richelieu Hardware is looking for a National Account Sales Manager-Ratail to develop and manage strategic relationships with Major Retail Hardware chains Home Improvement, and Building…
Added 3 hours ago
QR
Product Manager – Door Hardware
Quincaillerie Richelieu
Kitchener, ON
- Full-time
We are seeking a dynamic, experienced Product Manager – Door Hardware to drive product strategy, sales growth, and market development within the door and builders’ hardware industry. Based…
Added 3 hours ago
A
Store Manager
Ardene
Victoria, BC
- Full-time
The Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is responsible…
Added 3 hours ago
A
Operational Excellence Manager
Ardene
Laval, QC
- Full-time
We are looking for a passionate, dynamic and results-driven Operational Excellence Manager to join the Ardene Headquarters Store Operations team. This role is integral to elevating store…
Added 3 hours ago
A
Store Manager
Ardene
Spruce Grove, AB
- Full-time
The Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is responsible…
Added 3 hours ago
A
Store Manager (temporary)
Ardene
ON · Kanata, ON
- Full-time
The temporary Store Manager works with the District Supervisor to oversee all store operations, as well as plan & execute strategies to drive sales and profitability. The Store Manager is…

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

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Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

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More about this job

Responsibilities

The Culinary Operations Supervisor leads culinary excellence and standardization across remote hospitality sites in Western Canada. They provide strategic leadership, coaching, and operational support to ensure high-quality dining experiences and financial performance.

Requirements

Candidates must hold a Red Seal Certified Chef designation and possess at least ten years of progressive culinary leadership experience. Extensive travel and the ability to manage multi-site operations are essential requirements for this role.

Skills

Culinary leadership
Menu planning
Food cost management
Inventory control
Waste reduction
Operational auditing
Staff coaching
HACCP
Food safety
Multi-site management
Strategic planning
Recruitment
Performance metrics
Project management
Microsoft Office
Stakeholder management

Visa sponsorship

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Keywords

Red Seal Certified Chef
Culinary Operations
Hospitality
Remote Camps
Food Safety
HACCP
Menu Innovation
Operational Audits
Waste Management
Inventory Control
Purchasing
KPIs
Staff Mentorship
Succession Planning
Food Service Management
Industrial Catering
Resource Sector
Continuous Improvement
Strategic Leadership
Field Presence

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