Find work in Canada.

486,266 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 27 mins ago
HS
Kindergarten Education Assistant - Children of St. Martha School
Holy Spirit Catholic School Division
Lethbridge, AB
- Part-time
…terminate June 10, 2027. This position is covered by the CUPE 1825 Support Staff collective agreement. Please quote Posting #4071528…
Added 27 mins ago
HS
Casual Caretakers - St. Michael's School (Pincher Creek)
Holy Spirit Catholic School Division
Pincher, AB
- Full-time
…Head Caretaker at their assigned school and the Maintenance Supervisor, and is assessed for performance by the Head Caretaker, Principal and Maintenance Supervisor. The Caretaker…
Added 57 mins ago
MD
Health Facility Evaluator - Nursing Evaluator
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all…
Added 57 mins ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
To display this page you need a browser with JavaScript support.
Added 1 hour ago
LD
Food & Beverage Supervisor
LEGOLAND Discovery Centre
Vaughan, ON · Toronto, Ontario
- $21.5 CAD / hour
- Full-time
Now we're looking for an energetic and people-focused Café Shift Supervisor to join our team and help bring the magic to life.
Added 1 hour ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The…
Added 1 hour ago
SI
Retail Sales Supervisor
Staples Inc.
Toronto, ON
- Full-time
As a Sales Supervisor at Staples, you will lead a team to provide exceptional customer experiences, drive sales, and maintain operational excellence. Your passion for the business will…
Added 1 hour ago
KT
registered early childhood educator (RECE)
Koala T. Care Daycare
Ilderton, ON
- Full-time
Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of children
Added 2 hours ago
A
Corporate Actions Administrator
Aviso
Toronto, ON
- $55,000 to $65,000 CAD / year
- Full-time
Aviso is a leading wealth management and investment services provider for the Canadian financial industry, with approximately $145 billion in total assets under administration and…
Added 3 hours ago
Production Leader (Segment 2; Aerospace)
Schaeffler
Stratford, ON
…provided the necessary resources, materials, information and services from support areas. This in turn enables the work area(s) to operate efficiently, and effectively thus improving safety…
Added 3 hours ago
SD
Front Store Supervisor, Hourly Full Time Day
Shoppers Drug Mart
North Vancouver, BC
- Full-time
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do.
Added 4 hours ago
FH
Licensed Practical Nurse, Outpatient Procedures - Jim Pattison Outpatient Care & Surgery Centre
Fraser Health Authority
Surrey, BC
- $32.84 to $44.96 CAD / hour
- Full-time
…provides patient condition information and feedback to the supervisor and/or…
Added 4 hours ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
To display this page you need a browser with JavaScript support.
Added 4 hours ago
SC
Sales Associate
Staples Canada
Chilliwack, BC
- Full-time
Support all merchandising and signage standards including planograms and stocking.
Added 4 hours ago
R|
Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Under the direction of the immediate supervisor, the incumbent will:
Added 5 hours ago
CG
Mobile Patrol Guard (Weekends Nights) - Central Region
Commissionaires Great Lakes
Oakville, ON
- Part-time
…being of Canadians primarily in security guard and related services. Spanning Central and Southwestern Ontario, our services are customized to respond to the dynamic and evolving security…
Added 6 hours ago
CO
Outreach Worker II
City of Grande Prairie
Grande Prairie, AB
- Full-time
…Following the assessment, you will attempt to provide immediate support for a client's basic needs and navigation through local service systems such as emergency shelters, health care,…
Added 6 hours ago
CO
Administrative Assistant IV, Policing Support Services
City of Grande Prairie
Grande Prairie, AB
- Internship
As a critical member of our 24/7 operations, you will provide frontline operational support to police officers, helping ensure officer safety, public safety, and the efficient delivery of…
Added 6 hours ago
RI
Data Management Officer - National - Yemen - Aden
Relief International
Aden
- Full-time
…providing humanitarian aid in Yemen since 2010, offering various services like health, nutrition, water, sanitation, livelihoods, and protection across the country. They focus on helping…
Added 6 hours ago
ES
maintenance equipment operator - public works
Emcon Services Inc.
Hudson, ON
- Full-time
Notify supervisor or mechanic of equipment malfunctions
Added 6 hours ago
RM
Bylaw Enforcement Officer - Fort Chipewyan
Regional Municipality of Wood Buffalo
Fort McMurray, AB
- Full-time
Bylaw Services, part of Regional Emergency Services, plays a key role in maintaining community safety and quality of life. Our team of officers and support staff work together to enforce…
Added 7 hours ago
AI
Analyst, Accounts Payable
American Iron & Metal (AIM)
Montreal, QC
- Full-time
As the Analyst, Accounts Payable, you will report directly to the Supervisor, Accounts Payable and will be part of AIM’s Finance Shared Services Center at our head office in Montréal,…
Added 8 hours ago
LC
Front Store Supervisor, Hourly Part Time Flexible Shifts
Loblaw Companies Limited
Toronto, ON · Scarborough, ON
- Part-time
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do.
Added 8 hours ago
DG
Cleaning Supervisor
Dexterra Group
Toronto, ON
- Full-time
As a Cleaning Supervisor, reporting to the Account Director, you will supervise the cleaning and services of assigned buildings to maintain company and customer quality standards.
Added 9 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
BC · Scotch Creek, BC
- Full-time
Our Community Health Care Centre is situated in Scotch Creek and provides Allied & Primary Health Care Services to the seven communities along the shores of the North Shuswap.

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

Apply About employer

More about this job

Responsibilities

The Culinary Operations Supervisor leads culinary excellence and standardization across remote hospitality sites in Western Canada. They provide strategic leadership, coaching, and operational support to ensure high-quality dining experiences and financial performance.

Requirements

Candidates must hold a Red Seal Certified Chef designation and possess at least ten years of progressive culinary leadership experience. Extensive travel and the ability to manage multi-site operations are essential requirements for this role.

Skills

Culinary leadership
Menu planning
Food cost management
Inventory control
Waste reduction
Operational auditing
Staff coaching
HACCP
Food safety
Multi-site management
Strategic planning
Recruitment
Performance metrics
Project management
Microsoft Office
Stakeholder management

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certified Chef
Culinary Operations
Hospitality
Remote Camps
Food Safety
HACCP
Menu Innovation
Operational Audits
Waste Management
Inventory Control
Purchasing
KPIs
Staff Mentorship
Succession Planning
Food Service Management
Industrial Catering
Resource Sector
Continuous Improvement
Strategic Leadership
Field Presence

Report this job