Jobs in Canada

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Added 1 month ago
IH
Clinical Psychologist
IWK Health
Halifax, NS
- $54.04 to $70.97 CAD / hour
- Full-time
Reporting to the Manager, the Clinical Psychologist will work as part of an interprofessional team, providing holistic, comprehensive care to meet the needs of youth up to the age of 19 by…
Added 1 month ago
TM
Senior Product Development Engineering Specialist
Trudell Medical International
Waterloo, ON
- $105,000 to $125,000 CAD / year
- Full-time
Working closely with the Engineering Manager, Project Management, the program DRE or Technical Lead, and cross-functional teams, the successful candidate will help develop and mature…
Added 1 month ago
I
Operations Coordinator
Intelcom
Saint-Jérôme, QC
- Full-time
The process is simple: If your profile catches our attention, a member of our recruitment team will contact you for an initial conversation. Then, you’ll meet directly with the site manager.
Added 1 month ago
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Station Manager
Intelcom
Saguenay, QC · Chicoutimi
- Full-time
Conduct regular reviews with Independent Delivery Contractors (IDCs) to assess performance (QAR), address concerns, and discuss improvements.
Added 1 month ago
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Manager, Total Rewards
Aviso
Toronto, ON
- $110,000 to $125,000 CAD / year
- Full-time
Working with Aviso's external vendors, oversee the program governance and delivery of the Company's benefit, disability, medical accommodation and retirement savings programs. This includes…
Added 1 month ago
TS
Dispatcher
The Seaboard Transport Group
Dartmouth, NS
- Full-time
Benefits: Health & Dental and RRSP Employer Matching Program
Added 1 month ago
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Manager, Fraud Investigations & Controls
Rogers Bank
Calgary, AB
- Full-time
Reporting to Sr. Manager Fraud Prevention the Manager, Fraud Investigations & Controls is responsible for leading complex fraud investigations, identifying control weaknesses, and driving…
Added 1 month ago
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Bilingual Manager, Enterprise Onboarding PMO
GreenShield
Montreal, QC
- $94,046 to $142,069 CAD / year
- Full-time
The Manager is accountable for the overall delivery of the team’s projects and ensures that the established service delivery model and project governance guidelines are followed. Overseeing…
Added 1 month ago
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Enterprise Onboarding PMO Manager
GreenShield
Montreal, QC
- $94,406 to $142,069 CAD / year
- Full-time
The Manager is accountable for the overall delivery of the team’s projects and ensures that the established service delivery model and project governance guidelines are followed. Overseeing…
Added 1 month ago
Corporate Traveller - Onboarding Success Manager - Montreal, QC
Flight Centre
Quebec, QC
…exceptional first impressions? As a Customer Onboarding Success Manager, you will play a critical role in guiding new and existing Corporate Traveler clients through their onboarding…
Added 1 month ago
Corporate Traveller - Onboarding Success Manager - Toronto, ON
Flight Centre
ON
…exceptional first impressions? As a Customer Onboarding Success Manager, you will play a critical role in guiding new and existing Corporate Traveler clients through their onboarding…
Added 1 month ago
Corporate Traveller - Onboarding Success Manager - Vancouver BC
Flight Centre
BC
…exceptional first impressions? As a Customer Onboarding Success Manager, you will play a critical role in guiding new and existing Corporate Traveler clients through their onboarding…
Added 1 month ago
Corporate Traveller - Onboarding Success Manager - Calgary, AB
Flight Centre
AB
…exceptional first impressions? As a Customer Onboarding Success Manager, you will play a critical role in guiding new and existing Corporate Traveler clients through their onboarding…
Added 1 month ago
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Product Manager - Consumer & Prosumer (B2C)
Vosker
Montreal, QC
- Full-time
Free 24/7 access to online healthcare professionals and an Employee Assistance Program (EAP)
Added 1 month ago
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OYEP Program Enablement, Finance and Compliance Manager
Dexterra
Thunder Bay, ON
- Full-time
…operational guidance, consistency, and strategic support across the program while working in close partnership with the National Operations Manager. Together, they align efforts to achieve…
Added 1 month ago
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Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The…
Added 1 month ago
O
Senior Manager, Data Governance
OMERS
Toronto, ON · Head Office Toronto
- Full-time
The Senior Manager, Data Governance will be responsible for managing and leading the OMERS Investment Finance & Operations (IFO) Data Governance Program implementation and roadmap. This…
Added 1 month ago
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Project Manager (Reinsurance Domain)
LTM
ON · Ontario, Canada
- $130,000 to $140,000 CAD / year
- Full-time
Drive Agile Waterfall or Hybrid delivery methodologies based on program needs
Added 1 month ago
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Manager, Legal Affairs
Pomerleau
Ottawa, ON
- Full-time
As Legal Affairs Manager, reporting to the Director, Legal Affairs, you will provide strategic legal leadership to support Pomerleau's operations and major construction and infrastructure…
Added 1 month ago
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Manager and Interprofessional Practice Chief
Baycrest
Toronto, ON
- Full-time
The Manager and Interprofessional Practice Chief will help deliver strategically important initiatives that transform our ambulatory care models. This position provides operational…
Added 1 month ago
IS
Engineer-in-Training, Test and Trials
Irving Shipbuilding
Dartmouth, NS
- Full-time
Join the Test & Trials Team and play a key role in supporting the successful delivery of the River Class Destroyer Program. Working closely with the Manager, Test & Trials and Team Leads,…
Added 1 month ago
TH
Shift manager - fast food restaurant
Tim Hortons Québec
Shelburne, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 1 month ago
Operations Supervisor - Fastfrate (Edmonton)
Fastfrate Group
Edmonton, AB
Ensures all workers have the required training through Carriers Edge (Manager/Supervisor Training Program)
Added 1 month ago
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Senior Risk Manager, Energy & Resources
Stantec
Edmonton, AB
- Full-time
This role can be based in any Energy & Resources office location in North America
Added 1 month ago
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Special Projects Manager
MNA
Edmonton, AB
- Full-time
Must have a valid Class 5 driver’s license

Dexterra

Culinary Operations Supervisor

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

Up to $70,000 CAD / year · Full-time

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Job details

Pay: Up to $70,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

· Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.

· Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.

· Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.

· Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments

· Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.

· Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

· Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.

· Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.

· Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.

· Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.

· Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.

· Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

· Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.

· Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.

· Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.

· Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.

· Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.

· Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

· Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.

· Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.

· Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.

· Identify operational challenges and develop practical solutions that improve productivity and guest experience.

· Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.

· Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.

· Ensure adherence to food safety regulations, HACCP principles, and company policies.

· Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

· Red Seal Certified Chef designation required.

· Culinary diploma or degree from a recognized post-secondary institution preferred.

· Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.

· HACCP training and certification considered an asset.

· Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.

· Minimum five (5) years leading multi-site culinary operations or large culinary teams.

· Demonstrated experience developing menus, recipes, culinary standards, and food service programs.

· Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.

· Proven experience recruiting, mentoring, and developing culinary talent.

· Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

· Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.

· Demonstrated ability to influence teams and stakeholders without direct reporting relationships.

· Exceptional communication, listening, coaching, and relationship-building skills.

· Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.

· Strong analytical and problem-solving abilities with a focus on operational excellence.

· Proven ability to balance culinary creativity with business requirements and operational constraints.

· Excellent organizational and project management skills.

· Proficiency with Microsoft Office and food service management systems.

· Ability to travel extensively throughout Western Canada.

· Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: up to CAD 70000 - yearly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Lead culinary standards, menu programs, coaching, and continuous improvement across remote hospitality sites throughout Western Canada. Support site teams in improving food quality, guest satisfaction, food costs, inventory, waste management, and operational performance through field visits and collaboration.

Requirements

Requires Red Seal Chef certification, food safety certification, and at least 10 years of progressive culinary leadership experience, including five years leading multi-site operations or large culinary teams. A culinary diploma or degree is preferred; extensive travel, a valid driver's license, and experience with menu development, audits, recruitment, and talent development are also required or strongly preferred.

Skills

Culinary Leadership
Menu Planning
Recipe Development
Food Cost Management
Inventory Control
Purchasing
Waste Reduction
Food Safety
HACCP
Operational Auditing
Team Coaching and Mentoring
Recruitment and Talent Development
Performance Improvement
Project Management
Microsoft Office

Visa sponsorship

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Keywords

Red Seal Chef
Food Safety Certification
FoodSafe
ServeSafe
HACCP
Culinary Operations
Remote Hospitality
Multi-Site Operations
Menu Planning
Recipe Development
Culinary Standards
Food Cost Management
Inventory Management
Purchasing Practices
Waste Reduction
Food Utilization
Procurement Efficiency
Operational Audits
Performance Improvement
Guest Satisfaction
Food Quality
Seasonal Menus
Dexterra Kitchen
KPI Management
Microsoft Office
Recruitment
Coaching and Mentoring
HACCP Principles
Western Canada

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Jobs in Canada