Jobs in Canada

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Added 1 month ago
CG
Senior Project Coordinator
Clearway Group of Companies
Vancouver, BC
- Full-time
The Senior Project Coordinator is responsible for independently supporting the planning, coordination, and execution of complex construction projects. This role works closely with Project…
Added 1 month ago
E
Manager Physical Layer Downlink
Ericsson
Ottawa, ON
- Full-time
Leadership experience in R&D (e.g., First Line Manager, team lead, technical coordinator, OPO, or project manager)
Added 1 month ago
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Culinary Operations Supervisor
Dexterra
Surrey, BC
- Full-time
…direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary…
Added 1 month ago
A
Quality Control Coordinator
Amico
Mississauga, ON
- $80,000 to $100,000 CAD / year
- Full-time
The Quality Coordinator is responsible for ensuring that all building construction activities comply with project specifications, codes, and industry standards. This role involves…
Added 1 month ago
SO
Measurement Coordinator
Saturn Oil + Gas Inc.
Calgary, AB
- Full-time
Saturn has an opportunity for a full-time Measurement Coordinator based out of Calgary, Alberta. Reporting to the Supervisor, Measurement & Volumetrics, the Measurement Coordinator will…
Added 1 month ago
KC
Intermediate Geotechnical Engineer
Klohn Crippen Berger
Calgary, AB
- Full-time
Be the project coordinator on challenging projects that involves civil, hydrotechnical, geotechnical, hydrogeological, environmental, and regulatory disciplines. This excellent opportunity…
Added 1 month ago
Structural Superintendent
EBC Inc.
ON · East Toronto (The Beaches), Ontario
Training and professional development programs
Added 1 month ago
TG
H&S Incident & Training Coordinator
Trillium Guideway Partners
Toronto, ON
- $70,000 to $90,000 CAD / year
- Full-time
The Incident and Training Coordinator is responsible for managing the reporting, tracking, and analysis of workplace incidents, while coordinating, administering, and delivering health and…
Added 1 month ago
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Executive Director
GoodWork.ca
Vancouver, BC
- Full-time
Work Location: Remote, with semi-regular in-person meetings/events (Candidates must reside in Metro Vancouver.)
Added 1 month ago
VS
Senior Manager, Assistive Technology BC (ATBC)
Vancouver School Board
Vancouver, BC
- Full-time
Develop and implement staff training programs
Added 1 month ago
AC
Project Manager
Ashton Construction Services
Canmore, AB
- From $95,000 CAD / year
- Full-time
Must have and maintain a valid Class 5 license with clean driving record · Must live in the Bow Valley or be willing to drive to project sites throughout the Bow Valley
Added 1 month ago
TC
Field Coordinator Co-Op / Internship | January 2027
Turner Construction | Canada
Vancouver, BC
- Part-time
…graduates, or individuals interested in an 4- or 8- month Field Coordinator Co-Op/Internship opportunity for the 2027 January semester. This is a full-time position (Monday to Friday, 40…
Added 1 month ago
A
Co-op, Assistant Coordinator, Design
Aecon
Toronto, ON
- $23 to $28 CAD / hour
…collaboration, and new ideas, through meaningful initiatives, training, partnerships with Veteran groups, our Aecon Women in Trades and diversity programs, as well as our Employee Resource…
Added 1 month ago
TC
Project Coordinator Co-Op / Internship | January 2027
Turner Construction | Canada
Vancouver, BC
- Part-time
THE PROJECT COORDINATOR CO-OP/INTERNSHIP OPPORTUNITY
Added 1 month ago
FH
Coordinator, Quality Improvement & Analytics
Fraser Health
Surrey, BC
- Full-time
The Coordinator, Quality Improvement & Analytics, coordinates security incident reporting systems and data analytics programs for the Fraser Health Authority, Vancouver Coastal Health…
Added 1 month ago
EI
Project Coordinator
EBC Inc.
Greater Napanee, ON · Napanee, ON
- Full-time
We are looking for a project coordinator to join our team on the Quinte Detention Center project in Napanee, Ontario.
Added 1 month ago
EI
Assistant Superintendent
EBC Inc.
Greater Napanee, ON
- Full-time
Minimum five to seven years in related role (e.g. assistant project superindendent, field project coordinator);
Added 1 month ago
PM
Mechanical Project Manager
Pitt Meadows Plumbing
Vancouver, BC
- $120,000 to $150,000 CAD / year
- Full-time
Must have strong problem-solving skills · Must have experience as a Project Manager in the Plumbing/Mechanical industry
Added 1 month ago
CO
Assistant Coordinator - Cultural Development & Public Art (Part-Time)
City of Thunder Bay
Thunder Bay, ON
- Part-time
Leadership development and training development programs, so you can continue to grow your skills and career
Added 1 month ago
CN
Pulic Programs Coordinator
Canadian Nuclear Laboratories
Port Hope, ON
- Full-time
…property owners, and stakeholders to support important community programs and help resolve complex issues with professionalism and care? If you answered yes, this may be the job for you.…
Added 1 month ago
MD
Chief Audit Executive - Agency Division Director Senior
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Work Shift/Work Hours: Day Shift / 8:00 a.m
Added 1 month ago
ES
Project Manager - ECP, Grants
Euna Solutions
ON · Oakville, Ontario
- Full-time
Partner with the Project Coordinator to maintain documentation accuracy, meeting cadences, and action item follow-through.
Added 1 month ago
GO
Visual Art Collections Coordinator
Government of Yukon
Whitehorse, YT
- Full-time
…presentation, care and maintenance. This position also develops special programs, exhibitions, displays and workshops and assists with art commissions, restoration and maintenance…
Added 1 month ago
VD
Sales Administration Coordinator
Vast-Auto Distribution
Montreal, QC
- Full-time
The Sales Administration Coordinator is responsible for supporting the retail sales team with professional customer programs, customer agreements, and sales performance reporting. This role…
Added 1 month ago
FH
Polysomnographic Technologist
Fraser Health
Abbotsford, BC
- $40.19 to $50.2 CAD / hour
- Full-time
…service through methods such as attending departmental in-service programs and meetings including goal setting and planning and new initiatives, reviewing current literature, consulting…

Dexterra

Culinary Operations Supervisor

Surrey, BC, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.
Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.
Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.
Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments
Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.
Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.
Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.
Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.
Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.
Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.
Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.
Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.
Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.
Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.
Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.
Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.
Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.
Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.
Identify operational challenges and develop practical solutions that improve productivity and guest experience.
Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.
Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.
Ensure adherence to food safety regulations, HACCP principles, and company policies.
Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

Red Seal Certified Chef designation required.
Culinary diploma or degree from a recognized post-secondary institution preferred.
Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.
HACCP training and certification considered an asset.
Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.
Minimum five (5) years leading multi-site culinary operations or large culinary teams.
Demonstrated experience developing menus, recipes, culinary standards, and food service programs.
Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
Proven experience recruiting, mentoring, and developing culinary talent.
Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.
Demonstrated ability to influence teams and stakeholders without direct reporting relationships.
Exceptional communication, listening, coaching, and relationship-building skills.
Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.
Strong analytical and problem-solving abilities with a focus on operational excellence.
Proven ability to balance culinary creativity with business requirements and operational constraints.
Excellent organizational and project management skills.
Proficiency with Microsoft Office and food service management systems.
Ability to travel extensively throughout Western Canada.
Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Lead culinary standards, menu programs, and continuous improvement across remote hospitality sites in Western Canada, coaching site chefs and partnering with regional and national leaders. Conduct audits and support teams in improving food quality, food safety, cost control, inventory, waste management, and operational performance.

Requirements

Requires a Red Seal Certified Chef designation, food safety certification, and at least 10 years of progressive culinary leadership experience, including five years leading multi-site operations or large culinary teams. A culinary diploma or degree is preferred; experience in remote hospitality or high-volume food service, HACCP knowledge, extensive travel availability, and a valid driver's license are also specified.

Skills

Culinary Leadership
Multi-Site Operations
Menu Development
Food Cost Management
Inventory Control
Purchasing Practices
Waste Reduction
Food Safety
HACCP
Coaching And Mentoring
Recruitment And Talent Development
Operational Auditing
Performance Improvement
Project Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certified Chef
Culinary Diploma
Food Safety Certification
FoodSafe
ServeSafe
HACCP
Remote Hospitality
Multi-Site Culinary Operations
Menu Planning
Recipe Development
Culinary Standards
Food Cost Management
Inventory Management
Purchasing
Waste Reduction
Food Utilization
Operational Audits
Performance Metrics
Guest Satisfaction
Food Quality
Portion Control
Seasonal Menus
Dexterra Kitchen
Recruitment
Succession Planning
Microsoft Office
Client Relations
Operational Improvement
Western Canada

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Jobs in Canada