Company Description
Position: Off-Site Janitorial & Food Beverage Supervisor
Department: Camp & Catering Services- Remote Hospitality
Reports to: Lodge Manager
Shift Length: 12 hours
Shift Schedule: Rotation-based (e.g., 4 weeks on / 2 weeks off- subject to change without notice based on business requirements)
Job Description
Job Summary:
The Off-Site Janitorial & Food Safety Supervisor is responsible for coordinating and supervising janitorial operations at off-site work locations, ensuring that food handling and delivery processes meet HACCP standards. This role ensures safe, hygienic, and compliant working and living conditions for employees at remote field sites. The Supervisor leads a team, ensures compliance with client and company standards, and supports the overall operational excellence of the Nunavut project.
Ideal candidates will have strong hospitality experience, particularly in areas such as janitorial, food service supervision, and inventory management. This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest Territories, to the project site in Nunavut, with potential for weather-related delays or logistical challenges.
Key Responsibilities:
Manage janitorial supplies, PPE, and consumables, ensuring safe use, storage, and transport.
Conduct audits of off-site food service operations, verifying temperature logs, storage conditions, and labelling.
Physical Demands:
Other Skills and Competencies:
Qualifications
Additional Information
Working Conditions:
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Compensation: up to CAD 21.00 - hourly