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Added 5 mins ago
CG
General Manager (Food Services) 2 year contract
Compass Group Canada
Burnaby, BC
- Full-time
Added 21 mins ago
KH
Manager, Revenue Growth Management (RGM)
Kraft Heinz
Toronto, ON
- Full-time
Added 36 mins ago
CG
Restaurant Server
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North Vancouver, BC
- $18.25 CAD / hour
- Temporary
…indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest…
Added 50 mins ago
C
The Rec Room Hourly Back of House Player
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Winnipeg, MB · Seasons of Tuxedo TRR
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Added 50 mins ago
Shift Leader / Restaurant Manager - LOCAL Public Eatery, South Common
LOCAL Public Eatery
AB · Edmonton, Alberta
Always innovating. Our menu is ever evolving by the season.
Added 50 mins ago
CR
Bilingual Culinary Manager (French and English)
COGIR Real Estate
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- Full-time
Added 1 hour ago
SL
Senior Sous Chef - BC Place
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Vancouver, BC
- $80,000 to $82,000 CAD / year
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Warehouse Worker (7AM-11AM)
UPS Supply Chain Solutions
Montreal, QC · CA - MONTREAL HUB (PQMON)
- Part-time
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Developing, implementing, executing and maintaining new and existing menu items.
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Added 2 hours ago
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Executive Sous Chef - Vancouver Convention Centre
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Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Added 2 hours ago
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Cook Casual , Long Term care, AgeCare Elmira
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Elmira, ON · AgeCare Elmira
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Added 2 hours ago
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Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
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Dietary Aide | Temporary Part Time 10:30am to 6:30pm
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Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 2 hours ago
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Dietary Aide | Permanent Part Time 2:00pm to 6:00pm
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Keswick, ON
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Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 2 hours ago
Line Cook / Kitchen Leadership - JOEY Burrard
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Added 2 hours ago
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Paradies Lagardère Barista: Java U Montreal Trudeau Airport
Paradies Lagardère
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Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Grill Cook/Grillardin
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Added 3 hours ago
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Cook-Part-Time (PT) Timmins
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To make menu substitutions as necessary and record these in designated place;
Added 4 hours ago
BP
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Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 hours ago
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Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way

Dexterra

Sandwich Maker - Nunavut Camp Setting

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 29, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Sandwich Maker is an integral member of the culinary team. Working night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with culinary leads to present attractive and well-prepared products each day. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available.

The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key Responsibilities:

Maintaining a safe working environment at all times
Providing excellent and consistent service for all guests using the KDR facilities
Maintaining a clean and organized workstation throughout the shift
Preparing all hot and cold items required for the daily bagged lunch program. Items include, but are not limited to:
- Deli and specialty sandwiches as per daily production requirements
- All preparations required for each day’s production (compounds such as egg salad or cooked items used for specialty sandwiches)
- Other required menu items as directed
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service as required
Removing all used pots, pans, utensils, etc., to ware washing area
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Completing all weekly and monthly cleaning tasks as scheduled
Removing garbage from workstation as required
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Assisting with any other tasks as assigned by supervisor

Qualifications

WHO ARE WE LOOKING FOR?

Current Food Safe certification is required
Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
Previous experience in a sandwich maker role at a mass-production level is preferred
Ability to commit to a 3 week on/ 3 week off rotation
A team-player who is committed to providing client satisfaction
Ability to pass the Drug and Alcohol and Health Assessment is required
Must be able to clear a Criminal Background Check
Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 week on/ 3 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Sandwich Makers work on a rotational schedule of 3 weeks on/ 3 weeks off. Site locations are in remote settings, requiring air travel to site from Edmonton, AB. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $20.17

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Compensation: from CAD 20.17 - hourly

Apply About employer

More about this job

Responsibilities

The Sandwich Maker is responsible for preparing a variety of hot and cold items for the daily bagged lunch program while maintaining a clean and organized workstation. They must ensure food safety standards are met, complete production logs, and assist with receiving and storing supplies.

Requirements

Candidates must hold a current Food Safe certification and be able to pass a criminal background check and drug/alcohol assessment. Previous experience in large-scale cooking or mass-production sandwich making is preferred, along with the ability to work a 3-week on/3-week off rotation.

Skills

Food preparation
Sandwich making
Food safety
HACCP compliance
Kitchen cleaning
Inventory management
Teamwork
Large-scale cooking

Benefits

Meals provided
Accommodations provided
Travel provided
Gym access
Laundry facilities

Visa sponsorship

Not detected in the job text

Keywords

Sandwich Maker
Culinary
Food Safe
HACCP
Camp Setting
Production Logs
Food Safety
Kitchen Sanitation
Inventory
Rotational Schedule
Remote Work
Culinary Team
Bagged Lunch Program
Food Preparation

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