Jobs in Brampton, ON and nearby (36,149 jobs)

Jobs within 25 km of Brampton, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

36,149 listings · 5,483 employers Counted Nov 12, 2026. How we count

About these jobs

Employers hiring include Husky Technologies (2,237 listings), Loblaw Companies Limited (921 listings), Shoppers Drug Mart (664 listings).

Common roles: Retail sales associate, Sales representative, Project manager.

6,375 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	28.00	3,301
CAD / year	80,000.00	2,892
CAD / month	3,500.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 15% hybrid, 84% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Brampton, ON and nearby

Within 25 km

Group jobs by employerEmail me new jobs Save this search

Added 21 days ago
H
Telecom Site Supervisor
Hitachi
Mississauga, ON
- Full-time
Added 21 days ago
Senior Manager, Draught Services
Brewers Retail Inc
Bolton, ON
Added 21 days ago
Robotic Welding Applications Technologist
Lincoln Electric
Mississauga, ON
Added 21 days ago
W
Global Process Owner
Wesco
Mississauga, ON
- Full-time
Added 21 days ago
CI
Team Lead, Sales Part Time
Crocs, Inc.
Mississauga, ON
- Part-time
Added 21 days ago
CL
Customer Service Specialist
Charger Logistics Inc
Brampton, ON
- Full-time
Added 21 days ago
CI
Sales Associate, Seasonal
Crocs, Inc.
Halton Hills, ON
- Part-time
Added 21 days ago
DI
Int Representative, Property Claims Level 1
Definity Insurance Company
Mississauga, ON
- Full-time
Added 21 days ago
Technician Inplant Atlantic Hannon
Sun Chemical Corporation
Brampton, ON
Added 21 days ago
Shift Engineer (3rd Class)
University of Toronto
Mississauga, ON
Must have a good working knowledge of the operation and maintenance of mechanical equipment, including refrigeration, heating (e.g · Must have: basic electrical knowledge and trouble-shooting skills, basic proficiency in standard office computer applications (e.g
Added 21 days ago
Cash Applications Specialist
ASSA ABLOY
Vaughan, ON
Added 21 days ago
Supervisor, Attendance & Lost Time
City of Mississauga
Mississauga, ON
Note: On-site presence is required five (5) days per week for this position
Added 21 days ago
HT
Assembly Technician (Contract)
Husky Technologies
Bolton, ON
- Full-time
Must be able to work rotating shift schedules
Added 21 days ago
SP
Trainee Machinist
Scilltech Professional Services
Mississauga, ON
- Full-time
Added 21 days ago
WO
Registered Practical Nurse - Acute Care For Elderly
William Osler Health System
Brampton, ON
- Contract
Added 21 days ago
WO
Registered Nurse - 8th Level Surgical
William Osler Health System
Toronto, ON
- Part-time
Hours: Currently days/nights, 12 hour shifts including weekends and statutory holidays (subject to change in accordance with operational requirements)
Added 21 days ago
JR
Trailer Technician
Jumpstart Refugee Talent
Brampton, ON
- Full-time
Added 21 days ago
HH
Registered Practical Nurse
Halton Healthcare
Milton, ON
- Full-time
Current Heart & Stroke approved Basic Life Support (BLS) certification required at time of hire · Hours: Various rotating 12 hour shifts - 0730-1930 and 1930-0730 (Hours are subject to change based on operational needs)
Added 21 days ago
D
Sous Chef
Dexterra
Mississauga, ON
- Full-time
Added 21 days ago
AH
Recreation Assistant - Casual
Acclaim Health
Mississauga, ON
- Part-time
Added 21 days ago
BA
Dietary Aid
Bon Air Long Term Care Residence
Mississauga, ON
- Part-time
Added 21 days ago
CP
Financial Applications Administrator
Colliers Project Leaders
Mississauga, ON
- Full-time
Added 21 days ago
HT
CNC Programmer
Husky Technologies
Bolton, ON
- Full-time
Must be able to work rotating shift schedules
Added 21 days ago
HT
Manuf. Support Technician
Husky Technologies
Bolton, ON
- Full-time
Must be able to work rotating shift schedules · Flexible with rotating shift work
Added 21 days ago
HT
Technical Trainer
Husky Technologies
Bolton, ON
- Full-time
Post-Secondary education or skilled trade certification required · Must have the right to work in the United States (citizenship or green card)

Dexterra

Sous Chef

6435 Northwest Drive, Mississauga, ON, L4V 1K2, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Jan 20, 2027
Posting language: English
Posted: Oct 22, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Oversee catering operations, including menu and recipe development, food preparation, event planning, budgets, purchasing, inventory, and customer concerns. Supervise, train, and coach staff while ensuring food safety, sanitation, quality, and effective communication across the team.

Requirements

Requires three years of recent related catering food-service experience leading high-volume teams, or an equivalent combination of education, training, and experience in large-scale catering operations. Candidates should have broad knowledge of international cuisines and special diets, food-safety certification and knowledge, cost-control and employee-management experience, strong communication and organizational skills, and the ability to manage multiple priorities; Red Seal Chef status is preferred.

Skills

Catering Operations
Menu Planning
Food Preparation
Staff Supervision
Staff Training and Development
Cost Control
Budget Management
Inventory Management
Supplier Relations
Customer Service
Food Safety
Sanitation
Special Diets
Multitasking
Communication
Business Growth

Benefits

Employee Referral Program
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering Operations
High-Volume Catering
Menu Development
Recipe Development
Food Preparation
Local Ingredients
World Cuisines
Special Diets
Vegan
Halal
Gluten-Free
Dairy-Free
Cost Control
Budget Management
Inventory Management
Purchasing
Supplier Relations
Point-of-Sale Equipment
Food Safety
Food Safe Certification
ServeSafe Certification
Sanitation
Staff Supervision
Staff Training
Customer Service
Unionized Environment
Healthwise Choices Program
Red Seal Chef
Cafeteria Operations

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Work requirements

Jobs in Brampton, ON and nearby