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Added 10 mins ago
ME
Production Coordinator (apparel)
Mark Edwards
Montreal, QC
- Full-time
The ideal candidate thrives in a fast-paced environment, manages multiple styles and priorities with ease, and enjoys supporting the development of junior team members.
Added 1 hour ago
O&
Sommelier - Canoe Restaurant
Oliver & Bonacini
Toronto, ON
- Full-time
…restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary…
Added 1 hour ago
A
Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical…
Added 2 hours ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
Development and facilitation of culinary groups in conjunction with the Executive Chef
Added 2 hours ago
JH
Restaurant Chef - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
- Full-time
…on the horizon, they are seeking an accomplished Restaurant Chef to help shape the next chapter of their culinary offering. This is an opportunity to influence menu development, celebrate…
Added 7 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Position Title: Sous Chef/Culinary Enthusiast
Added 8 hours ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
Added 10 hours ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in…
Added 10 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 10 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 10 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
Added 10 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 10 hours ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen…
Added 10 hours ago
CG
Sous-Chef, Bell Center
Compass Group Canada
Montreal, QC
- Full-time
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Added 10 hours ago
CG
Chef
Compass Group Canada
Calgary, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Chef's, We’d Ask You To Do The Following For Us
Added 10 hours ago
CG
Chef Manager
Compass Group Canada
Saint-Lambert, QC · St-Lambert, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 10 hours ago
CG
Executive Chef, Dorval
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us
Added 11 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 11 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 11 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 11 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 21 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
…and escalate any and all issues unable to be resolved to the Chef Manager or Culinary…
Added 21 hours ago
D
Sushi Chef / Prep
Dexterra
Abbotsford, BC
- $19 to $20 CAD / hour
- Full-time
Maintain and enhance the food products through creative menu development and presentation
Added 21 hours ago
FH
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Partner with the Executive Chef and Culinary leadership on Fairmont Gold Lounge menus, presentation, ordering, food cost, quality, service standards and overall lounge experience.
Added 22 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Dexterra

Sous Chef

6435 Northwest Drive, Mississauga, ON, L4V 1K2, Canada

$21 to $24 CAD / hour · Full-time

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Job details

Pay: $21 to $24 CAD / hour
Job type: Full-time
Apply by: Jan 20, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 21 - CAD 24 - hourly

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More about this job

Responsibilities

The Sous Chef is responsible for planning and preparing catering events, managing budgets, and overseeing kitchen staff to ensure efficient operations. They must also maintain high standards of food safety, sanitation, and customer service while identifying opportunities for business growth.

Requirements

Candidates must have at least three years of experience in high-volume catering and possess strong knowledge of food safety regulations and special dietary requirements. A Red Seal Chef certification is preferred, along with excellent communication and leadership skills.

Skills

Catering management
Menu planning
Food preparation
Cost control
Staff training
Budgeting
Inventory management
Health and safety compliance
Customer service
Communication
Multitasking
Leadership
Project management
POS equipment operation

Benefits

Employee Referral Program
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Catering
Food Service
Menu Development
Cost Control
Staff Management
Inventory Control
Health and Safety
Serve Safe
Food Safe
Red Seal Chef
Budgeting
Customer Relations
POS Systems
Culinary Operations
Special Diets
Halal
Vegan
Gluten-Free
Dairy-Free
Kitchen Management

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