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Added 9 mins ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
…innovation, close customer relationships, a strong sense of community and a unique culture and values. We are looking for people with the inspiration and talent to develop with us as we…
Added 9 mins ago
HT
Senior Financial Analyst - Corporate Accounting
Husky Technologies
Bolton, ON
- Full-time
…innovation, close customer relationships, a strong sense of community and a unique culture and values. We are looking for people with the inspiration and talent to develop with us as we…
Added 9 mins ago
Restaurant Manager
McDonald's
Tsuu T'Ina Nation 145, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Restaurant Manager
McDonald's
Calgary, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Shift Manager
McDonald's
Calgary, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Shift Manager
McDonald's
Tsuu T'Ina Nation 145, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Shift Manager
McDonald's
Calgary, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Department Manager
McDonald's
Tsuu T'Ina Nation 145, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Department Manager
McDonald's
Calgary, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 9 mins ago
Department Manager
McDonald's
Calgary, AB
Ability to be your authentic self at work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Added 24 mins ago
Safety Manager Technology
Rogers Communications
Toronto, ON · Brampton, ON
Based in Ontario and reporting to the National Director, Safety the Manager participates in the development of strategic safety and well-being objective-setting for the organization and…
Added 39 mins ago
B&
Retail Assistant Manager (Assistant Brand Experience Leader)-MAYFAIR SHOPPING CENTRE
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Victoria, BC
- $22.75 to $28.55 CAD / hour
- Full-time
…When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at the center of everything we…
Added 39 mins ago
SH
Assistant Manager II
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- Full-time
…space with endless possibilities to grow your career. We are a culture that wants to see you succeed, develop your customer expertise and care, and feel supported by people who embrace you.…
Added 39 mins ago
Manager, Fire Prevention and Preparedness
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Toronto, ON
Reporting to the Director, Emergency Response & Compliance, the Manager, Fire Prevention and Preparedness will support the advancement of a proactive fire safety culture at TCHC. The…
Added 1 hour ago
CW
Facility Solutions Manager, full time
City Wide Facility Solutions
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- $55,000 to $80,000 CAD / year
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City Wide Facility Solutions is a fast-growing company with over 100 franchise locations across Canada and the U.S. Founded in 1961, City Wide Facility Solutions is the largest management…
Added 1 hour ago
CW
Facility Solutions Manager, full time
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- $55,000 to $80,000 CAD / year
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Added 1 hour ago
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Newmarket, ON
- $19.7 CAD / hour
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Added 1 hour ago
ML
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Added 1 hour ago
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Added 2 hours ago
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Director of Finance and Administration - $100K-$150K/yr in Curve Lake, ON!
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SK · Saskatchewan, Canada
- $100,000 to $150,000 CAD / year
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Added 2 hours ago
LH
Physiotherapist
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St. Catharines, ON
- $36.92 to $54.14 CAD / hour
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Added 2 hours ago
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Physiotherapist
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…live life well. With a national network of over 325 clinics and a team of 6,000 passionate professionals, we provide comprehensive care with a local touch. Our team of dedicated…
Added 2 hours ago
Assistant Manager II
EssilorLuxottica Group
Vaughan, ON
…space with endless possibilities to grow your career. We are a culture that wants to see you succeed, develop your customer expertise and care, and feel supported by people who embrace you.…
Added 3 hours ago
PE
Human Resources Manager (Interim)
Phasor Engineering Inc
Calgary, AB
- Contract
The Human Resources Manager (Interim) will oversee a broad range of HR operations and employee lifecycle activities across Canada and the United States. Reporting to the VP Finance this…
Added 3 hours ago
PE
Human Resources Manager (Interim)
Phasor Engineering Inc
Calgary, AB
- Contract
The Human Resources Manager (Interim) will oversee a broad range of HR operations and employee lifecycle activities across Canada and the United States. Reporting to the VP Finance this…

Dexterra

Sous Chef

6435 Northwest Drive, Mississauga, ON, L4V 1K2, Canada

$21 to $24 CAD / hour · Full-time

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Job details

Pay: $21 to $24 CAD / hour
Job type: Full-time
Apply by: Jan 20, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 21 - CAD 24 - hourly

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More about this job

Responsibilities

The Sous Chef is responsible for planning and preparing catering events, managing budgets, and overseeing kitchen staff to ensure efficient operations. They must also maintain high standards of food safety, sanitation, and customer service while identifying opportunities for business growth.

Requirements

Candidates must have at least three years of experience in high-volume catering and possess strong knowledge of food safety regulations and special dietary requirements. A Red Seal Chef certification is preferred, along with excellent communication and leadership skills.

Skills

Catering management
Menu planning
Food preparation
Cost control
Staff training
Budgeting
Inventory management
Health and safety compliance
Customer service
Communication
Multitasking
Leadership
Project management
POS equipment operation

Benefits

Employee Referral Program
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Catering
Food Service
Menu Development
Cost Control
Staff Management
Inventory Control
Health and Safety
Serve Safe
Food Safe
Red Seal Chef
Budgeting
Customer Relations
POS Systems
Culinary Operations
Special Diets
Halal
Vegan
Gluten-Free
Dairy-Free
Kitchen Management

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