Jobs in Canada

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Added 29 days ago
FH
Dietitian, critical care/parenteral nutrition
Fraser Health Authority
Abbotsford, BC
- $43.23 to $53.96 CAD / hour
Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a…
Added 29 days ago
Production supervisor
Johnson Controls
Nisku, AB
This is a weekend night shift position
Added 29 days ago
JC
Controls systems technician
Johnson Controls
Hamilton, ON
- $26.6 to $36.41 CAD / hour
Johnson Controls, a global leader in thermal management, mission-critical building systems, energy efficiency, and decarbonization, helps customers use energy more productively, reduce…
Added 29 days ago
RC
Forklift Operator - Evening PT
Randstad Canada
Calgary, AB
- $24.75 CAD / hour
Flexible evening shift schedule · Must possess safety-approved steel-toe footwear
Added 29 days ago
Head of Legal (North America, Montreal)
Unit8 SA
Montréal, QC
Unit8, founded in 2017, is a high-tech, dynamic Swiss leader in AI and data analytics consulting, renowned for solving complex challenges in non-digital native industries such as…
Added 29 days ago
AI
Class 1 Truck driver
American Iron and Metal
Montréal, QC
- $28 to $28.84 CAD / hour
American Iron & Metal (AIM) is a family-owned company and a recognized global leader in the metal recycling industry, with over 125 sites and 4,000 employees across the world. We have…
Added 29 days ago
RC
Customer service representative
Randstad Canada
Laval, QC
- $48,500 to $57,600 CAD / year
…cold calling or prospecting? Do you want to join a dynamic team within an industry leader? We are looking for a Contract Management and Customer Service Specialist to join our operations in…
Added 29 days ago
AI and Data Architect intermediate
Randstad Canada
Montréal, QC
Our client, an established industry leader in the financial services and insurance sector, is seeking an experienced AI & Data Architect to spearhead the evolution of its enterprise cloud…
Added 29 days ago
RC
Data Coordinator
Randstad Canada
Brampton, ON
- $22.73 CAD / hour
Tues/Wed and Thursday in office · Must have the ability to work in a dynamic and fast-paced environment
Added 29 days ago
Haul Truck Operator - MLX - Syncrude Base Mine
Fort McKay Group of Companies
Fort McMurray, AB
Work Schedule: 6 on, 6 off schedule; 3 days and 3 nights, 12 hour shift (Must be eligible to work on Syncrude site)
Added 29 days ago
Commercial Insurance Account Executive (Agricultural and Farm)
Aplin
AB
Join a dynamic team dedicated to growth and success as a Commercial Account Executive! Our client, a leader in the insurance and risk management industry, is on the hunt for driven…
Added 29 days ago
Senior Manager, Strategic & Technology Change, Financial Services & Insurance Industry
Deloitte
Toronto, ON
…Insurance, and Investment Management. As a Senior Manager on this team, you’ll positively influence clients, teams, and individuals. As part of this, you’ll lead by example and develop a…
Added 29 days ago
Team Leader, Construction Services
Defence Construction Canada
NS
The Team Leader, Construction Services is responsible for ensuring high-quality service delivery on complex construction project sites, compliance with service line policies and procedures,…
Added 29 days ago
Enterprise Account Executive
Okta
Toronto, ON
Become known as a thought-leader in Okta’s platform.
Added 29 days ago
AI
Senior Analyst, Business Intelligence
Allstate Insurance Company of Canada - Permanent
Canada
- $73,500 to $116,850 CAD / year
…belts, air bags and graduated driving laws, to being an industry leader in pricing sophistication, telematics, and, more recently, device and identity…
Added 29 days ago
RC
Forklift and Warehouse Associate Weekend and Weekdays shifts
Randstad Canada
Georgetown, ON
- $21.5 to $23 CAD / hour
Weekday Morning Shift (Mon – Thu): 5:00 AM – 3:00 PM
Added 29 days ago
Speech Language Pathologist 2 - Supervisor and/or Clinical Leader (SL02)
Vitalité Health Network
Dieppe, NB
Ability to work independently and as a team member;
Added 29 days ago
Application Engineering Team Lead – HVAC & Chiller Systems
Aplin
Québec, QC
The Application Engineering Team Lead will serve as both a technical authority and people leader within the Application Engineering function.
Added 29 days ago
Senior Payroll Specialist
StackAdapt
Canada
Partner with the Finance team on the ongoing payroll transformation, including process redesign, data migration, configuration validation, parallel testing, UAT, and implementation…
Added 29 days ago
Payroll Specialist
StackAdapt
Canada
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Added 29 days ago
XG Fermentation Laboratory Technician, Canada
Jungbunzlauer
Port Colborne, ON
Promptly report anomalies or deviations in the process to the Fermentation Manager and/or Team Leader. Work collaboratively to resolve issues
Added 29 days ago
Outside Sales Representative – UniFirst Canada
UniFirst Corporation
QC
UniFirst is an international leader in the $18 billion dollar garment services industry. We currently employ 14,000 Team Partners who serve 300,000 business customer locations throughout…
Added 29 days ago
Technical Account Manager
Fenergo
Toronto, ON
We’re more than a global leader in AI-powered client lifecycle management - we’re reimagining how financial institutions tackle compliance. From Know Your Customer (KYC) and Anti-Money…
Added 29 days ago
CI
Engineering Manager, Endpoint Sensor - CTIO (Hybrid)
CrowdStrike, Inc.
Toronto, ON
- $150,000 to $210,000 CAD / year
As a global leader in cybersecurity, CrowdStrike protects the people, processes and technologies that drive modern organizations. Since 2011, our mission hasn’t changed - we’re here to stop…
Added 29 days ago
CI
Sr. Software Engineer II, AI on Sensor – Mac, Linux, or Windows (Hybrid)
CrowdStrike, Inc.
Toronto, ON
- $175,000 to $250,000 CAD / year
As a global leader in cybersecurity, CrowdStrike protects the people, processes and technologies that drive modern organizations. Since 2011, our mission hasn’t changed - we’re here to stop…

Dexterra

Sous Chef

Guelph, ON, Canada

$19 to $26 CAD / hour

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: $19 to $26 CAD / hour
Posting language: English
Posted: Sep 17, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Sous Chef at Dexterra will plan menus and recipes, prepare and direct food for catering events, manage ordering and supplier issues, train and coach staff, and keep food safe and the work area clean.

Requirements

Candidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.

Skills

Menu planning
Recipe development
Food preparation scheduling
Catering event management
Cost control
Budget management
Inventory management
Supplier coordination
Staff training and coaching
Food safety and sanitation
Special diets knowledge (Vegan, Halal, Gluten-Free, Dairy-Fr
Global cuisine knowledge
Customer service
Multitasking
Point of sale (POS) systems
Microsoft Office
Ordering and purchasing
Problem solving
Kitchen equipment operation

Benefits

Employee referral program
Career advancement opportunities

Keywords

Sous Chef
catering
chef
menu planning
recipe development
food preparation
food service
catering operations
cost control
budget management
inventory management
supplier management
staff training
food safety
Serve Safe
Food Safe
special diets
Halal
Vegan
Gluten-Free

Seniority

Mid level

Licences and certifications

Serve Safe
Food Safe

Tools

POS equipment
Computer software

Languages

English

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Work requirements

Jobs in Canada