Find work in Canada.

329,229 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Save this search

Added 23 mins ago
Co-Manager, Citadel
True Religion
Calgary, AB
$28 to $31 USD / hour
Full-time
Lead & Execute on the Floor: Serve as a consistent Manager on Duty, leading shifts, setting expectations, and ensuring a productive, customer-focused environment.
Added 24 mins ago
Account Manager, Territory
Power & Tel
Burlington, ON
Full-time
…the job. It is not intended to be a complete list of every duty and it is therefore to be expected that the day to day performance of the job will frequently include tasks not listed above.…
Added 24 mins ago
310T Bus Mechanic - Sudbury
Voyago
Sudbury, ON
Full-time
Reporting directly to the Fleet & Assets Manager:
Added 54 mins ago
Operations Supervisor (Night Shift)
McKesson
Brampton, ON
Full-time
Certain responsibilities that are typically associated with a job as Director, Manager or Supervisor are included. Duties are generally included but are not limited to the following;
Added 1 hour ago
Seasonal Sales Associate (Toronto Eaton Centre)
Knix
Toronto, ON
$19.7 CAD / hour
Part-time · Contract · Temporary
Escalate any issues or opportunities as required to the Manager on Duty.
Added 1 hour ago
Service Technician (Heavy Duty Mechanic)
Bosch Truck Group Inc.
Kamloops, BC
Full-time
A Red Seal Heavy duty or Truck and Transport Journeyman qualification.
Added 1 hour ago
Boston Pizza - Clifton Hill - Food & Beverage Server
Clifton Hill - Fun By the Falls
Niagara Falls, ON
…report all safety hazards and accidents in the workplace to the manager on duty. It is the responsibility of all Team Members to wear personal protective equipment as…
Added 1 hour ago
DZ Driver
Daily Bread Food Bank
Toronto, ON · Etobicoke, ON
Full-time
Ensure their drivers’ license is up to date and reports all infractions, tickets and accidents received both on and off duty that will affect their driving record.
Added 1 hour ago
Retail Supervisor
Screwfix
Harrogate, BC
Full-time
An experienced supervisor or duty manager who is used to managing a small team in a fast-paced environment
Added 1 hour ago
Key Holder - Don Mills
Brand Momentum
Toronto, ON
$18.75 CAD / hour
Part-time
Assist with manager on duty responsibilities, holding a key and opening and closing the store.
Added 1 hour ago
Plumbing Lead
Johnson Controls
Sherwood Park, AB · SA - Sherwood Park Big Dipper
Full-time
Ensure crew is arriving on time, ready and fit for duty at the start of each shift.
Added 1 hour ago
Seasonal Sales Associate (Toronto Eaton Centre)
Knix
Toronto, ON
$19.7 CAD / hour
Temporary
Escalate any issues or opportunities as required to the Manager on Duty
Added 1 hour ago
Project Coordinator
MasTec Purnell Canada
Edson, AB
Temporary
…by our Core Values of team, respect, excellence, integrity, duty and protect, we construct and maintain projects safely, reliably and with care and respect for the environment in which we…
Added 1 hour ago
Programmer, Aquatics
City of Brampton
Brampton, ON
Full-time
Perform in accordance to facility Manager on Duty roles and responsibilities as required
Added 1 hour ago
HR & People Operations Manager
Penta Equipment Inc.
Glencoe, ON
Full-time
…truckmounts designed for the realities of agriculture and heavy-duty…
Added 2 hours ago
Snr. Project Specialist/Engineer, Brownfield Projects
LNG Canada
Kitimat, BC · Calgary, AB
Full-time
Added 2 hours ago
General Manager - Store CAN6851
Advance Auto Parts
Rimouski, QC
Full-time
Manager on duty responsibilities (touch base/coaching, floor/phone mgmt., task assignment and completion, safety, open/close duties)
Added 2 hours ago
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Saskatoon, SK
Part-time
Job Description: Under the direction of the Home Care Manager, the Registered Nurse carries major responsibilities in providing nursing services in the home; collaborates as a member of a…
Added 2 hours ago
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Saskatoon, SK
Full-time
Job Description: Under the direction of the Home Care Home First Manager, the Registered Nurse carries major responsibilities in providing nursing services in the home; collaborates as a…
Added 2 hours ago
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Saskatoon, SK
Part-time
Job Description: Under the direction of the Home Care Manager, the Registered Nurse carries major responsibilities in providing nursing services in the home; collaborates as a member of a…
Added 2 hours ago
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Shaunavon, SK
…quality nursing care to clients. He/She is responsible to the Manager of the designated…
Added 2 hours ago
Onsite Support Worker
Ottawa Salus
Ottawa, ON
…overnights and weekends. The position reports to the Program…
Added 3 hours ago
Environmental Health and Safety Coordinator
E.S. FOX LIMITED
Kincardine, ON · Tiverton, ON
Reporting to the Environmental Health and Safety Manager, the Environmental Health and Safety Coordinator will be responsible for implementing, monitoring, and enforcing the Company Health…
Added 3 hours ago
Mechanic 310T
YORK1
Hamilton, ON
Full-time
The Mechanic will be responsible for inspecting, repairing, and maintaining heavy duty equipment by coordinating, diagnosing and troubleshooting on a regular basis. The role will be…
Added 4 hours ago
DZ Driver
Daily Bread Food Bank
Toronto, ON
Full-time
Ensure their drivers’ license is up to date and reports all infractions, tickets and accidents received both on and off duty that will affect their driving record.

Dexterra

Sous Chef

2005 Sooke Road, Victoria, BC, V9B 5Y2, Canada

Pay: $28 to $30 CAD / hour
Job type: Full-time
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 20, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Compensation: CAD 28 - CAD 30 - hourly

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for ensuring culinary excellence by planning menus, preparing meals, and directing kitchen operations. They also manage administrative and financial tasks, including budgeting, ordering, and training staff to maintain high quality and safety standards.

Requirements

Candidates must hold Red Seal Chef status and possess at least 5 years of recent experience in high-volume food service. Proficiency in cost control, employee management, and food safety certifications like FoodSafe or ServeSafe is required.

Skills

Culinary excellence
Menu planning
Recipe development
Cost control
Budget management
Staff training
Team leadership
Food safety
Sanitation
Inventory management
Catering
POS systems
Communication
Problem solving
Time management
Quality assurance

Benefits

Extended health benefits
Dental benefits
Employee and family assistance program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
FoodSafe
ServeSafe
Culinary
Catering
Cost control
Budgeting
POS
Kitchen management
Menu planning
Food preparation
Sanitation
Health and safety
Team leadership
Inventory
Recipe development
Hospitality
Operations management

Report this job