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Added 5 mins ago
Chef Manager
Dexterra Group
AB · Edmonton, AB
Contract
Be #1 on day 1 by joining an industry leader.
Added 5 mins ago
Logistics Manager
The Staffing Alternative
Concord, ON
$100,000 to $130,000 USD / year
Full-time
The ideal candidate will have strong experience in transportation and logistics operations, with exposure to the construction, aggregates, dispatch, or building materials industry. This…
Added 5 mins ago
Manager, Operations and Facilities
Royal College of Dental Surgeons of Ontario
Toronto, ON
Full-time
The Royal College of Dental Surgeons of Ontario (RCDSO) is a leader in health care regulation. As the governing body for more than 12,000 dentists in Ontario, our mission is to act in the…
Added 5 mins ago
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Princess Auto Ltd.
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Full-time
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Manufacturing Supervisor (Foundry Operations)
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Added 5 mins ago
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Full-time
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Added 5 mins ago
Director, National Transportation & Logistics
Reimer Associates Inc.
Brampton, ON
$150,000 to $200,000 CAD / year
Full-time
The successful leader will bring a strong blend of strategic thinking, operational discipline, people leadership, and cross-functional influence. This is a hands-on leadership opportunity…
Added 5 mins ago
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
Full-time
Assist with other unit operations as necessary.
Added 5 mins ago
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Key Holder - PT Temp - The Cosmetics Company Store - Tanger Outlets - Cookstown, ON
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Victoria, BC · BC · CAN-BC
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Added 21 mins ago
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Other
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Added 21 mins ago
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Waterloo, ON · Montreal, QC · Richmond, BC · Canada - Waterloo, ON
Full-time
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Added 21 mins ago
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Full-time
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Added 21 mins ago
Apprentice General Manager
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Full-time
…to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a…
Added 21 mins ago
Apprentice General Manager
Chipotle
Canada
Full-time
…to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a…

Dexterra

Sous Chef with Baker Experience

Mississauga Road, Mississauga, ON, Canada

Pay: $25 to $28 CAD / hour
Job type: Full-time
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees production, organizing, planning, preparing and/or directing the preparation of all catering events/commissary production.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.

Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Experience with Bakery & Production
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 25 - CAD 28 - hourly

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More about this job

Responsibilities

The Sous Chef oversees daily kitchen production, including menu planning, recipe development, and the coordination of catering events. They are responsible for training staff, ensuring strict adherence to safety and sanitation standards, and identifying opportunities for business growth.

Requirements

Candidates must have at least three years of experience in high-volume catering and production, with specific expertise in bakery operations. A strong understanding of food safety regulations and the ability to manage diverse dietary requirements are essential.

Skills

Catering management
Bakery production
Menu development
Cost control
Employee management
Food safety
Sanitation
Recipe development
Multitasking
Communication
Team leadership
Special diet knowledge
Quality assurance
Staff training
Inventory management

Benefits

Career advancement opportunities
Employee recognition
Work-life balance

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Catering
Bakery
Production
Menu Planning
Cost Control
Food Safety
Sanitation
Red Seal Chef
Vegan
Halal
Gluten-Free
Dairy-Free
Staff Training
Team Leadership
Healthwise Choices
Kitchen Management
Inventory Control
Quality Assurance
Client Relations

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