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DGA

food service supervisor

Winnipeg, MB, Canada

Job type: Full-time
Apply by: Oct 1, 2026
Posting language: English
Posted: Sep 19, 2026

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Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

1 to 2 people
Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Efficient interpersonal skills
Team player

Apply About employer

More about this job

Responsibilities

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.

Skills

Staff Supervision
Food Preparation
Sanitation Procedures
Safety Procedures
Budgeting
Cost Estimation
Inventory Management
Customer Service
Scheduling
Quality Control
Reporting
Interpersonal Skills
Teamwork
Client Focus

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Fast Food
Concession
Staff Training
Inventory Control
Wastage Tracking
Work Schedules
Quality Assurance
Food Safety
Hospitality Management

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