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dnata

Supply Chain Manager

Richmond, BC, Canada

$75,000 to $100,000 CAD / year · Full-time

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Applications open in a new tab.

Job details

Pay: $75,000 to $100,000 CAD / year
Job type: Full-time
Apply by: Dec 6, 2026
Experience: 4+ years of supply chain management experience, preferably in food production, aviation, or hospitality.
Posting language: English
Posted: Nov 6, 2026

Original job description

The Supply Chain Manager is responsible for overseeing the end-to-end supply chain function for dnata Catering Canada, ensuring the timely planninprocurement, storage, and availability of food, beverages, packaging, and operational supplies required to support airline catering operations. The role leads the Food Stores and Warehouse departments and works closely with Operations, Production, Food Safety, Quality Assurance, Finance, and airline customers to maintain service excellence, inventory integrity, cost control, and waste reduction. The Supply Chain Manager is accountable for supplier management, procurement strategy, inventory optimization, warehouse operations, and departmental leadership to ensure uninterrupted catering operations.

Key Responsibilities

Procurement & Supplier Management

Develop and execute procurement strategies to ensure a reliable supply of food, beverages, packaging, and operational materials.
Source, evaluate, and manage supplier performance to meet quality, cost, and service expectations.
Negotiate pricing, contracts, and supply agreements to achieve cost savings and operational efficiencies.
Build strong supplier partnerships and manage risks related to supply continuity.

Inventory Management

Oversee inventory planning and control to maintain optimal stock levels while minimizing waste and excess inventory.
Ensure inventory accuracy through regular cycle counts, audits, and reconciliation processes.
Monitor product usage trends and collaborate with production teams to align inventory with business requirements.
Establish and manage inventory KPIs, including stock availability, turns, waste, and shrinkage.

Food Stores & Warehouse Leadership

Lead the Food Stores and Warehouse teams, ensuring safe, efficient, and compliant operations.
Develop and implement processes for receiving, storage, stock rotation, and inventory control.
Ensure adherence to food safety, quality, and company standards within warehouse operations.
Drive continuous improvement initiatives to improve productivity, accuracy, and service levels.

Supply Chain Planning

Drive demand forecasting and planning by collaborating with Production and Operations teams to accurately forecast material requirements based on business demand.
Ensure uninterrupted availability of products and materials required to support airline catering operations.
Develop contingency plans to mitigate supply disruptions and ensure business continuity.

Financial & Performance Management

Manage supply chain budgets and purchasing expenditures.
Identify opportunities for cost reduction, process improvement, and operational efficiencies.
Analyze procurement and inventory data to support informed business decisions.
Track and report key supply chain performance metrics to senior leadership.

Compliance & Quality Assurance

Ensure compliance with HACCP, CFIA, company policies, and food safety requirements.
Support internal and external audits and implement corrective actions where required.
Maintain accurate procurement, inventory, and supplier records.

Leadership & Stakeholder Collaboration

Lead, coach, and develop the Food Stores and Warehouse teams.
Foster a culture of accountability, safety, teamwork, and continuous improvement.
Partner closely with Production, Food Safety, Quality Assurance, Finance, and Operations leaders to achieve business objectives.

Key Performance Indicators (KPIs)

Accurate Demand Planning and forcasting
Inventory accuracy (%)
Food and material waste reduction
Supplier on-time delivery performance
Procurement cost savings
Stock availability/service levels
Working capital improvements

Qualifications

Bachelor's degree in Supply Chain, Business, Logistics, or related field.
4+ years of supply chain management experience, preferably in food production, aviation, or hospitality.
Professional designation in Supply Chain will be considered as an asset (SCMP,CSCP,CPSM)
Strong negotiation, analytical, and leadership skills.
Advance Excel Skills

Compenstion

While the salary range is established for this role, the final offer will reflect the candidate's experience, skills, qualifications, and overall suitability for the position.
Comprehensive extended health and dental benefits for employees and eligible family members.
Company-matched RRSP program with up to 5% employer contribution.
Paid vacation and statutory holidays.
Opportunities for professional development and career growth within a global organization.

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More about this job

Responsibilities

Oversee procurement, supplier relationships, demand planning, inventory, and warehouse operations to ensure the uninterrupted supply of materials for airline catering. Lead Food Stores and Warehouse teams, manage costs and performance, and ensure compliance with food safety and quality requirements.

Requirements

Requires a bachelor's degree in Supply Chain, Business, Logistics, or a related field, plus at least four years of supply chain management experience, preferably in food production, aviation, or hospitality. Strong negotiation, analytical, and leadership skills and advanced Excel skills are required; a supply chain designation such as SCMP, CSCP, or CPSM is an asset.

Skills

Supply Chain Management
Procurement Strategy
Supplier Management
Negotiation
Inventory Planning And Control
Demand Forecasting
Warehouse Operations
Food Safety Compliance
HACCP
CFIA Compliance
Cost Control
Waste Reduction
Data Analysis
Advanced Excel
Team Leadership
Continuous Improvement

Benefits

Extended Health And Dental Benefits
Company-Matched RRSP With Up To 5% Employer Contribution
Paid Vacation
Statutory Holidays
Professional Development Opportunities
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Supply Chain Management
Procurement
Supplier Management
Supplier Performance
Contract Negotiation
Inventory Optimization
Inventory Accuracy
Cycle Counts
Demand Forecasting
Supply Chain Planning
Warehouse Operations
Food Stores
Airline Catering
Food Safety
HACCP
CFIA
Quality Assurance
Cost Savings
Waste Reduction
Working Capital
Key Performance Indicators
Advanced Excel
SCMP
CSCP
CPSM
Business Continuity
Audit Compliance

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