food service supervisor
- North Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Excellent oral communication
- Team player
Health benefits
- Dental plan
- Health care plan
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, train, and hire food service staff. Maintain food and service quality, prepare budgets and reports, manage stock and operational records, and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience. Requires two to less than three years of experience; strong communication, client focus, teamwork, and attention to detail are also indicated.
Skills
- Staff Supervision
- Staff Training
- Hiring
- Work Scheduling
- Food Service Operations
- Food Preparation
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Oral Communication
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Staff Training
- Hiring
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Fast-Paced Environment
- Client Focus
- Oral Communication
- Teamwork
- Attention to Detail