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Added 3 mins ago
AG
Coordinator, Logistics and Camp
Alamos Gold Inc.
Dubreuilville, ON
- Full-time
…integrity, and commitment allow our more than 1,900 dedicated team members to thrive in their careers and to create a lasting legacy that benefits all Alamos…
Added 17 mins ago
CR
Server Full Time
COGIR Real Estate
Winnipeg, MB
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 18 mins ago
CS
Server Full Time
Cogir Senior Living
Winnipeg, MB · Sterling House
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 18 mins ago
Administrative Assistant
Manitoba Blue Cross
Winnipeg, MB
…to start in our workplace with our own Manitoba Blue Cross team. We actively foster a culture that focuses on your satisfaction, development, diversity, and…
Added 18 mins ago
Cook - Evenings (Competition #FS7)
Mountain View Seniors' Housing
Carstairs, AB
A positive rapport with seniors, friendly and helpful team player.
Added 18 mins ago
TS
Client Care Support (Temp Fixed Term)
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
Facilitate social skill development and promote healthy interpersonal interactions in collaboration with the team.
Added 47 mins ago
PL
Chef De Patie
Pomeroy Lodging
Olds, AB
- Full-time
We are looking for an experienced Chef De Patie to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.
Added 47 mins ago
PL
Third Cook
Pomeroy Lodging
Olds, AB
- Full-time
We are looking for a 3rd Cook to join our team!
Added 47 mins ago
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Key Holder - Bayview
Le Creuset
Toronto, ON · North York, ON
- $19 CAD / hour
- Part-time
Where passion meets premium – join our retail team!
Added 47 mins ago
CR
Dishwasher - Casual
COGIR Real Estate
Cambridge, ON
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 48 mins ago
C
Apprentice General Manager
Chipotle
Orleans, ON
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 48 mins ago
VC
Cook 1
Vancouver Coastal Health
Squamish, BC
- $29.24 CAD / hour
- Temporary
Come work as a Cook with Vancouver Coastal Health (VCH) at Squamish General Hospital in Squamish, BC! Apply now ot join the team!
Added 1 hour ago
GC
Kitchen Help Full Time
Group Compass Ltee
Victoria, BC
- Full-time
…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 1 hour ago
GC
Cleaner
Group Compass Ltee
Alliston, ON
- Part-time
You will be responsible for cleaning tasks in designated areas of a kitchen including dusting, mopping, cleaning washroom, spot cleaning, emptying garbage.
Added 1 hour ago
TG
Dishwasher
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
We are seeking a Full-Time Dishwasher to join our Kitchen Team. As a dishwasher you are a positive and energetic individual who enjoys working in a fast paced and team-oriented dynamic…
Added 1 hour ago
M
Cook Casual
Maquise
Vancouver, BC
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
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Calgary, AB
- Part-time
Model Milk is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both…
Added 1 hour ago
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Service Manager - Sous Chef (Bosk)
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- Full-time
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Added 1 hour ago
TH
Assistant Store Manager- Campbell River
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Campbell River, BC
- Full-time
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Added 1 hour ago
Deli Clerk
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Communicate with Kitchen Team to ensure freshness and fullness of deli products
Added 1 hour ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and…
Added 1 hour ago
A
Dietary Aide Regular Part Time AgeCare Villa Forum-2
AgeCare
Mississauga, ON · Villa Forum
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 1 hour ago
A
Dietary Aide Villa Forum
AgeCare
Mississauga, ON · Villa Forum
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 1 hour ago
VS
Dining Service Attendant (2026-10960)
Verve Senior Living
Richmond Hill, ON
- Part-time
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 1 hour ago
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Second Cook
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Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of…

Domaine Château-Bromont

executive sous-chef

Bromont, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Overview

Languages

French

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Cold/refrigerated
Non-smoking

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Experience and specialization

Area of work experience

Manager

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Life insurance
Registered Retirement Savings Plan (RRSP)

Long term benefits

Long-term care insurance

Other Benefits

Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits
Paid time off (volunteering or personal days)

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for Veterans

Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Apply About employer

More about this job

Responsibilities

Lead and supervise kitchen staff across several restaurants, directing food preparation, cooking, menu planning, and quality standards. Manage food and labour costs, inventory, supplies, equipment, staff recruitment and training, and prepare meals for regular service and special events.

Requirements

The role requires 3 to less than 5 years of experience and a college or CEGEP education. French is listed under languages, and the position involves supervising 11–15 people in a fast-paced, physically demanding on-site environment.

Skills

Food Cost Estimation
Labour Cost Estimation
Inventory Management
Operating Cost Analysis
Recipe Development
Menu Planning
Food Preparation and Cooking
Kitchen Staff Supervision
Staff Recruitment and Training
Food Quality Standards
Food Allergy Accommodation
Kitchen Equipment Management
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Paramedical Services Coverage
Vision Care Benefits
Life Insurance
Long-Term Care Insurance
Free Parking
Employer-Paid Learning and Training
On-Site Amenities
On-Site Housing Options
Paid Time Off for Volunteering or Personal Days

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
French
College/CEGEP
Food Cost Control
Labour Cost Estimation
Inventory Management
Operating Cost Analysis
Recipe Development
Menu Planning
Food Preparation
Cooking
Food Presentation
Banquets
Food Quality Standards
Food Allergies
Kitchen Supplies
Equipment Purchasing and Repairs
Staff Recruitment
Staff Training
Kitchen Supervision
Leadership
Food and Beverage
Hospitality
Criminal Record Check

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