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Domino's

Production Associate

490 Pinebush Road, Cambridge, ON, N1T 1Z6, Canada

Pay: Compensation: $22/hour; bi-weekly
Job type: Full-time
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE

Be a part of the world's #1 Pizza company!

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.

Shift (rotating 5 days; weekends included): 10:00 a.m.–6:30 p.m. shift (Saturday and one rotating day off!)

Compensation: $22/hour; bi-weekly

Location: 490 Pinebush Rd, Cambridge, ON N1T 1Z6, Canada

Production Room and Dough Processing

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays

Tray Wash Area

Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses
Career growth!

Qualifications

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a preemployment background check

Additional Information

All your information will be kept confidential according to EEO guidelines.

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

This posting is for an existing vacancy. Applications are reviewed by a member of our team; we do not use artificial intelligence (AI) to screen, assess, or select candidates.

Job Category Org: Supply Chain Production

Location Name - Location Code: Ontario SCC - Cambridge-ON01

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More about this job

Responsibilities

The Production Associate is responsible for the end-to-end processing and manufacturing of pizza dough, including mixing, dividing, and staging. They also perform equipment sanitation, monitor automated production lines, and ensure quality standards are met throughout the shift.

Requirements

Candidates must possess a high school diploma or GED and have the ability to work with yeast and flour products. The role requires physical stamina to stand for long periods, lift up to 50 lbs, and work in refrigerated environments.

Skills

Dough processing
Manufacturing
Equipment sanitation
Batch recipe management
Quality control
Automated equipment troubleshooting
Chemical testing
Inventory staging
Safety compliance
Warehouse operations

Benefits

Paid Holidays
Vacation
Benefits on first day of employment
401k matching contributions
Stock purchase discount
Company bonus
Referral bonuses
Career growth

Visa sponsorship

Not detected in the job text

Keywords

Production Associate
Dough Processing
Manufacturing
Sanitation
HMI
Automated Equipment
Quality Assurance
Food Safety
Warehouse
Batch Processing
Supply Chain
Dough Divider
Metal Detector
Tray Washer
Titration
Chemical Testing
Inventory Management
Production Line
Safety Protocols
EEO Guidelines

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