restaurant supervisor
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and checking tray assembly. Maintain stock, repair, sales, and wastage records; estimate supplies, prepare reports, uphold quality standards, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 3–4 people and requires effective communication, customer focus, dependability, initiative, and the ability to work under pressure in a fast-paced environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Service
- Sanitation
- Safety Procedures
- Inventory Management
- Staff Hiring
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Work Scheduling
- Oral Communication
- Attention To Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Fast Food
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Staff Hiring
- Work Scheduling
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Inventory
- Stock Records
- Sales Records
- Wastage Records
- Supply Estimation
- Report Preparation
- Tray Assembly
- Teamwork
- Customer Focus
- Fast-Paced Environment