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Donair Affair

restaurant supervisor

Squamish, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours
Wet/damp
Hot

Work setting

Fast food outlet or concession
Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability

Apply About employer

More about this job

Responsibilities

Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and checking tray assembly. Maintain stock, repair, sales, and wastage records; estimate supplies, prepare reports, uphold quality standards, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 3–4 people and requires effective communication, customer focus, dependability, initiative, and the ability to work under pressure in a fast-paced environment.

Skills

Staff Supervision
Staff Training
Food Preparation
Food Service
Sanitation
Safety Procedures
Inventory Management
Staff Hiring
Quality Control
Customer Complaint Resolution
Recordkeeping
Report Preparation
Work Scheduling
Oral Communication
Attention To Detail
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Fast Food
Food Service
Food Preparation
Staff Supervision
Staff Training
Staff Hiring
Work Scheduling
Sanitation
Safety Procedures
Quality Control
Customer Complaints
Inventory
Stock Records
Sales Records
Wastage Records
Supply Estimation
Report Preparation
Tray Assembly
Teamwork
Customer Focus
Fast-Paced Environment

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