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Added 2 mins ago
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Donair Dude

restaurant manager

Vancouver, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: May 14, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Address customers' complaints or concerns
Provide customer service

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Personal suitability

Excellent oral communication
Excellent written communication
Organized

Apply About employer

More about this job

Responsibilities

Manage restaurant budgets, profits, revenues, and labour costs while planning and overseeing daily operations. Recruit, schedule, supervise, and train staff; establish service procedures, review performance, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires knowledge of point-of-sale systems, strong oral and written communication, organization, and the ability to work in a fast-paced environment under pressure.

Skills

Budget Development
Budget Analysis
Profit Management
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Customer Service
Complaint Resolution
Point-of-Sale Systems
Oral Communication
Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Budget Development
Profit Management
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Daily Operations
Revenue Monitoring
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Operational Procedures
Performance Reviews
Customer Service
Customer Complaints
Point-of-Sale System
Fast-Paced Environment
Working Under Pressure

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