Closed listing
restaurant manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Excellent oral communication
- Excellent written communication
- Organized
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and staff management. They also handle customer service and implement operational procedures to maintain profitability.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in Point of Sale systems and strong communication skills are required.
Skills
- Budget Analysis
- Cost Control
- Operational Planning
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Customer Service
- Complaint Resolution
- Point Of Sale System
- Oral Communication
- Written Communication
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgeting
- Labour Cost
- Point Of Sale
- POS
- Staffing
- Operational Procedures
- Customer Service
- Hospitality
- Food And Beverage