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restaurant manager

  • Kamloops, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths

  • Offers on-the-job training tailored to youth

Support for mature workers

  • Provides staff with awareness training to create a welcoming work environment for mature workers
More about this job

Responsibilities

Plan and organize daily restaurant operations, determine the services offered, and implement operational procedures. Ensure health and safety compliance, negotiate with suppliers, address customer complaints, and provide customer service.

Requirements

A secondary school graduation certificate is required. The role requires 2 years to less than 3 years of experience.

Skills

  • Daily Operations Planning
  • Service Planning
  • Operational Procedures
  • Health and Safety Compliance
  • Supplier Negotiation
  • Complaint Resolution
  • Customer Service

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Service Planning
  • Operational Procedures
  • Health and Safety Regulations
  • Supplier Negotiation
  • Food Supplies
  • Customer Complaints
  • Customer Service
  • On-the-Job Training
  • Newcomer Support
  • Youth Support
  • Mature Worker Support

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