restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Large workload
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Ability to multitask
Other benefits
- Learning/training paid by employer
More about this job
Responsibilities
Manage daily restaurant operations, budgets, menu pricing, revenues, costs, and inventory while ensuring health and safety requirements are met. Recruit, schedule, train, and supervise staff, and handle supplier and client negotiations as well as customer concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for organization, reliability, multitasking, efficient interpersonal skills, and a client-focused approach in a fast-paced environment with a large workload.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Cost Control
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Balancing
- Inventory Management
- Supplier Negotiation
- Catering Negotiation
- Health and Safety Compliance
- Customer Complaint Resolution
Benefits
- Employer-paid learning and training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Development
- Profitability
- Food Costs
- Menu Pricing
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Inventory Management
- Supplier Negotiation
- Catering
- Health and Safety Regulations
- Customer Complaints
- Food and Beverage
- Daily Operations