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348,979 jobs across our Canadian network. How we count
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Assistant manager - food services
A&W Masson
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
Barcelos Flame Grilled Chicken / Barcelos Restaurant
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
Shelbys
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Sous-chef
Chucks Roadhouse Midland
Demonstrate new cooking techniques and new equipment to cooking staff
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Restaurant manager
Edo Japan Langford
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Head chef
Prince Chinese Seafood Restaurant
Demonstrate new cooking techniques and new equipment to cooking staff
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Shift manager - fast food restaurant
Popeyes Louisiana Kitchen
Supervise and co-ordinate activities of staff who prepare and portion food
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Cook, ethnic foods
THE INDIAN MASALA HOUSE - GREENWOOD RESTAURANT
Train staff in preparation, cooking and handling of food
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Restaurant manager
Chiang Mai
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Cook
Tikka Shikka & Wok
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Sushi chef
Tenkuu Japanese Restaurant
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Restaurant manager
Sushi Mura Entertainment
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Back of House - Custodian
Northland Properties
…safe, and ready for service. The shift begins by supporting kitchen operations through efficient dishwashing and closing duties, then transitions into independent overnight cleaning after…
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Chef de partie
Pacific Coast Catering
Demonstrate new cooking techniques and new equipment to cooking staff
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Food services manager
The Everest pass Pub & Grill
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Chef
Basasak Chicken Brunch & Dinner
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Restaurant manager
Bene Sushi Restaurant
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies