Pastry Chef
- Coquitlam, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 2 Years Of Professional Pastry Experience.
- Posting language
- English
- Posted
Original job description
Doughnut Love is looking to add an experienced and detail oriented Pastry Chef/Baker to join our team!
We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.
Minimum 2 Years Of Professional Pastry Experience.
Recent graduates from a recognized culinary/pastry instiution will be considered.
Strong attention to detail and a commitment to consistency and excellency
Ability to work efficiently in a fast paced environment
Reliable, organized and able to work well independently and as part of a team
Passion for pastry and a high standard of quality
Responsibilites
Scaling and mixing all doughs, batters, filings and glazes
Preparing and producing a variety of products, cutting dough and frying/decorating
Maintaining consistency in quality, portioning and presentation
Ensuring proper food safety, sanitation and organization
Assisting with other pastry chef dutues and daily production needs
If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow
We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.
Minimum 2 Years Of Professional Pastry Experience.
Recent graduates from a recognized culinary/pastry instiution will be considered.
Strong attention to detail and a commitment to consistency and excellency
Ability to work efficiently in a fast paced environment
Reliable, organized and able to work well independently and as part of a team
Passion for pastry and a high standard of quality
Responsibilites
Scaling and mixing all doughs, batters, filings and glazes
Preparing and producing a variety of products, cutting dough and frying/decorating
Maintaining consistency in quality, portioning and presentation
Ensuring proper food safety, sanitation and organization
Assisting with other pastry chef dutues and daily production needs
If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow
More about this job
Responsibilities
Prepare and produce doughs, batters, fillings, and glazes from scratch, including cutting, frying, and decorating a variety of products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.
Requirements
Applicants need at least two years of professional pastry experience, though recent graduates of a recognized culinary or pastry institution will also be considered. The role requires attention to detail, consistency, efficiency in a fast-paced environment, reliability, organization, teamwork, and a strong commitment to pastry quality.
Skills
- Pastry Production
- Baking
- Scaling and Mixing
- Dough Preparation
- Batter Preparation
- Filling and Glaze Preparation
- Frying
- Product Decoration
- Quality Control
- Portioning
- Food Safety
- Sanitation
- Organization
- Attention to Detail
- Teamwork
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Pastry Chef
- Baker
- Pastry Production
- Doughnuts
- Doughs
- Batters
- Fillings
- Glazes
- Scratch Baking
- Dough Cutting
- Frying
- Product Decoration
- Quality Control
- Portioning
- Presentation
- Food Safety
- Sanitation
- Daily Production
- Fast-Paced Production
- Culinary Institution
- Pastry Institution
- Consistency
- Teamwork
- Organization