fast food restaurant manager
- Sturgeon Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Excel
- MS Office
- MS Word
Security and safety
- Reference required
- Own vehicle
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Bonus
- Gratuities
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, including staffing, scheduling, training, inventory, cash balancing, costs, and compliance with health and safety regulations. Provide customer service, address complaints, coordinate events and marketing, and negotiate with suppliers and clients.
Requirements
Requires a secondary school graduation certificate or equivalent experience, 7 months to less than 1 year of experience, and a Food Safety Certificate. Candidates should have knowledge of accounting software, electronic cash registers, and Microsoft Office, and be able to supervise 5–10 people.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Food Safety
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Marketing
- Cost Control
- Accounting Software
- Microsoft Office
Benefits
- Bonus
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Management
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Reports
- Balance Sheets
- Cost Control
- Inventory Management
- Food Safety Certificate
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Complaint Resolution
- Event Management
- Marketing Plans
- Accounting Software
- Electronic Cash Register
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Food And Supplies