Head chef

• Location North York, ONM3B 1Y6
• Work location On site
• Salary$57,720YEAR annually / 30 hours per week
• Terms of employment Permanent employmentFull time
• Shift, Overtime available
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3664213

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Dim Sum

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability

• Leadership
• Efficient interpersonal skills
• Organized
• Reliability
• Team player