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Dragon Pearl Buffet

head chef

Toronto, ON, Canada
North York, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: May 7, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Cantonese cuisine
Dim Sum

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking

Personal suitability

Leadership
Efficient interpersonal skills
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Apply About employer

More about this job

Responsibilities

Lead kitchen operations, supervise and train chefs and other kitchen staff, and prepare food for regular service and special events. Plan menus, develop recipes, manage food costs and inventory, and ensure food quality and presentation standards.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role calls for leadership, organization, reliability, effective interpersonal skills, and expertise in Cantonese cuisine and dim sum.

Skills

Kitchen Leadership
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Food Quality Control
Cantonese Cuisine
Dim Sum
Banquet and Wedding Catering
Kitchen Operations

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Cantonese Cuisine
Dim Sum
Menu Planning
Recipe Development
Food Preparation
Cooking Techniques
Food Presentation
Food Cost Management
Inventory Management
Food Quality Standards
Kitchen Supervision
Staff Training
Banquets
Weddings
Bakery Goods
Desserts
Cold Kitchen
Eggs and Dairy
Fish and Seafood
Meat and Poultry
Vegetables and Fruits

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