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Added 1 day ago
RD
ENVIRONMENTAL SERVICES TECHNOLOGIST (Permanent, Full-time)
Regional District of Fraser-Fort George
Prince George, BC
- Full-time
…Environmental Services department. Under the general supervision of the Manager of Environmental Programs and Compliance or designate, the Environmental Services Technologist will be a key…
Added 1 day ago
CG
Tim Horton's Assistant Manager
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Full-time
Demonstrated ability to grow top line sales, monitor & minimize cost, reduce waste and manage efficient workflow.
Added 1 day ago
G-
Chemical Operator (Evening)
GFL - Sewer Technologies Division
Ottawa, ON
- Full-time
GFL Ottawa is looking for chemical technicians to support our Stevenage liquid waste processing facility!
Added 1 day ago
GC
Tim Horton's Assistant Manager
Group Compass Ltee
Edmonton, AB
- Full-time
Demonstrated ability to grow top line sales, monitor & minimize cost, reduce waste and manage efficient workflow.
Added 1 day ago
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Supply Chain Manager
Catalent
Strathroy-Caradoc, ON · Strathroy, Ontario
- Full-time
We have an opportunity for a Supply Chain Manager to join our team and lead the Adair Strathroy Warehouse and Supply Chain operations. Reporting to the Site Director, this role is…
Added 1 day ago
CC
Regional Planner
Connecticut Chapter of the American Planning Association (CCAPA)
River Valley, ON
- Full-time
Experience in municipal or shared services, particularly solid waste and recycling, and grant writing is
Added 1 day ago
AW
Production Manager
Arrow Workforce Solutions
Maple Ridge, BC
- $70,000 to $80,000 CAD / year
- Full-time
This role requires a hands-on leader with strong analytical, technical, and team management skills, along with a solid understanding of Good Manufacturing Practices (GMP), Standard…
Added 1 day ago
AU
Maintenance Supervisor
Aquatera Utilities Inc.
Grande Prairie, AB
- Full-time
…environmental leaders delivering high-quality water, wastewater, and solid waste services while building healthier communities across Alberta. As a locally owned organization and an Alberta…
Added 1 day ago
I
Nettoyeur syndiqué à d'entretien - Full Time Cleaner
ISS
Boucherville, QC
- $23 to $25 CAD / hour
- Full-time
Added 2 days ago
NW
Operations Technician
Nature's Way Canada
Dartmouth, NS
- Full-time
Reporting directly to the Production Manager, the Operations Technician is accountable for the safe and efficient operation of equipment according to established Standard Operating…
Added 2 days ago
CN
Grocery Inventory Clerk
Community Natural Foods
Calgary, AB
- Full-time
Clean shelves and merchandising materials and maintain tidy work areas in the back room and the sales floor ensuring all waste is properly disposed of
Added 2 days ago
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Senior Project Manager, Incubator - Global (Fixed Term Contract)
DECIEM | THE ABNORMAL BEAUTY COMPANY
Toronto, ON
- Contract
The Senior Project Manager, Incubator - Global serves as the end-to-end lead project manager for all Deciem Incubator initiatives, with a large focus on new brand and new product launches.…
Added 2 days ago
DH
Food & Beverage Manager
Drake Hotel Properties
Toronto, ON
- $65,000 to $75,000 CAD / year
- Full-time
The Drake Hotel is looking for an experienced Food + Beverage Manager. This position requires a combination of skills and experience that include operational excellence in a high-volume…
Added 2 days ago
WI
Health And Safety Coordinator
Walker Industries
Niagara Falls, ON
- $65,000 to $75,000 CAD / year
- Full-time
…priority. Our team of more than 1200 people work in environmental waste management and recovery, renewable energy, paving and construction, aggregates, and emulsions chemistries. We are a…
Added 2 days ago
CC
Geologist in Training (G.I.T.)
CST Canada Coal Limited
Grande Cache, AB
- Full-time
This position reports to the Technical Service Manager. This individual will be creating the weekly mine plan each week through collaboration with geology, survey, and mine operations.
Added 2 days ago
RB
Contract Administrator / Construction Inspector
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Pickering, ON
- Full-time
Reporting to the Manager of Commercial Field Services, this position combines contract administration, project coordination, and hands-on construction review responsibilities. While your…
Added 3 days ago
French: Chef de concierge/ Janitor Lead FT
ISS
Quebec, QC
Added 3 days ago
Cook
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Toronto, ON
Ensure that waste & kitchen transfers are being recorded in accordance with department policy.
Added 3 days ago
Kitchen Shift Supervisor
The Sweet Potato
Toronto, ON
Ensure that waste & kitchen transfers are being recorded in accordance with department policy.
Added 3 days ago
TC
Extended Health Care Claims Auditor - 12 Months Contract -- Express Scripts Canada
The Cigna Group
Mississauga, ON
- Full-time
Added 3 days ago
RE
Scale Attendant
R360 Environmental Solutions Canada
Elk Point, AB
- Full-time
…We are equipped to process, recover, recycle and dispose of waste and other materials safely and cost-effectively for our customers. The R360 team is aligned through the vision of…
Added 3 days ago
WC
Account Manager
Waste Connections of Canada
Ottawa, ON
- Full-time
We are Waste Connections of Canada, an integrated services company that provides solid waste collection, transfer, disposal and recycling services to local residents and businesses…
Added 3 days ago
ES
Extended Health Care Claims Auditor - 12 Months Contract -- Express Scripts Canada
Express Scripts Canada
Mississauga, ON
- Full-time
Added 3 days ago
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HSE Manager, Canada
Sanofi
Toronto, ON
- Full-time
The HSE Manager for Canada is a strategic leader accountable for driving world-class health, safety, and environmental performance across Commercial Operations and Digital HUB environments…
Added 3 days ago
CH
Extended Health Care Claims Auditor - 12 Months Contract -- Express Scripts Canada
Cigna Healthcare
Mississauga, ON
- Full-time

Drake Hotel Properties

Food & Beverage Manager

Toronto, ON, Canada

$65,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 21, 2026
Experience: 3+ years of progressive experience in a high volume, fine, or casual dining environment
Posting language: English
Posted: Oct 22, 2026

Original job description

The Drake Hotel is looking for an experienced Food + Beverage Manager. This position requires a combination of skills and experience that include operational excellence in a high-volume business, as well as a proven track record for outstanding food + beverage service, a solid understanding of events and reservation systems and team leadership. The ideal candidate will bring management experience from a similar environment, as well as best practices in guest service, staff management, operations, safety, and compliance.

In joining our F+B Management team, you will be bringing experience in hiring, training and mentoring an exemplary front of house team. You will have a demonstrated track record in achieving set objectives in sales, labour cost management, employee retention, customer service and satisfaction, health + safety, AGCO/legal compliance and cleanliness standards. You are a genuine and natural leader, who believes in the art of hospitality and who takes great pride in the Drake and our offerings.

You will have a deep knowledge of service best practices, food and wine and will have demonstrated experience in sharing this knowledge effectively to build a consistent, service focused, efficient front of house team.

Responsibilities

Operations Management/Safety/Compliance

Ensure seamless building operations by following and enforcing policies and standard operating procedures that are site specific and in adherence to Drake’s established standards.
Ensure exceptional safety practices of employees and guests, assisting in the maintenance of proper food/liquor handling, storage, service, emergency, and security procedures.
Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labour cost and service standard parameters.
Understanding, adhering to and executing all F+B operational policies + procedures, standards and training programs
Monitoring and managing service, quality, health + safety and cleanliness.
Ensuring that AGCO, municipal and provincial laws are being adhered to.
F+B projects, results analysis and inventory management as assigned.
Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on DHP standards.

Guest Satisfaction + Quality Control

Maintain product and service quality standards through ongoing evaluations, reviewing Key Performance Indictor, Secret Shopper and Guest Satisfaction Survey scores and investigating complaints
Ensuring a unique and genuine guest experience by empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve
Working in tandem with the host team to ensure all reservations are input correctly and honored in a timely fashion
Making sure that the reservation book is being utilized correctly to maximize sales whilst balancing guest satisfaction and comfort

Business Development + Community Relations

Attract guests by developing and implementing year-round marketing, programming, public and community relations programs; evaluating program results; identifying and tracking changing demands on F+B operations.
Utilize corporate marketing resources to develop and implement ongoing campaigns, both location and company specific.
Work closely with the Director of Food + Beverage on supporting the culinary program, analyzing menu trends, responsible for seasonal and thematic menu development, researching current industry trends and analyzing pricing based on menu engineering data.
Work closely with the Director of Food and Beverage to oversee the creation and execution of the Wine + Cocktail programs that support the continued success of the Drake Hotel bar program, with the goal of being named on industry “Best Of” lists.

Budget + Expense Management

Create and share reporting on top level sales, labour and expense results, identifying trends, challenges and issues. Implement corrective action with input from the team.
Control purchases and inventory and remain abreast of challenges with property operating expenses against the approved budget.
Maintain close oversight of labour and food costing, ensuring efficiency and reducing waste. Work closely with Chef to implement directives from Corporate Culinary and F+B leadership.
Review reports, prepare summaries, propose areas for improvement with action plans.
Prepare materials for Month End, Quarterly and Annual Reviews.

Leadership / Staff Development

Cultivate a positive and engaged work environment, with a focus on accountability, training, mentoring and continuous feedback.
Support corporate led training initiatives and develop, along with management team, training programs specific to your location and business.
Participate in hiring, onboarding and training as required.
Actively engaging in the performance management and development process, along with the other Food and Beverage Managers, of the full FOH hourly team.
Championing a culture of Service Excellence, developing, and educating Drake Service Standards.

Benefits

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, including 10% bonus eligibility, and benefits package, employee discounts, staff meals, training + development support and many other unique perks as a part of joining the Drake team.

Qualifications

3+ years of progressive experience in a high volume, fine, or casual dining environment
Strong preference given to candidates with a minimum ISG, WSET or comparable Level 1 wine training
Awareness of current culinary trends in the marketplace
Operations management experience in a high-volume establishment with significant experience with reservation systems, event and large party bookings
Experienced trainer and mentor to large staff teams
Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals
Ability to multi-task, remain cool and keep up in a fast-paced environment
Excellent interpersonal and communication experience, both verbal & written
Excellent organizational skills, with timely delivery of all required administrative work
Experience with Silverware, Microsoft Office, Sevenrooms, and Push a strong asset
Proficient in OpenTable
Flexible to work evenings and weekends and holidays
Smart serve certified

Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it.

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More about this job

Responsibilities

Manage daily food and beverage operations, safety, compliance, service quality, reservations, and guest satisfaction while meeting revenue, labour, and expense targets. Lead and develop the front-of-house team, support marketing and menu and beverage programs, and analyze business results to improve performance.

Requirements

Requires at least three years of progressive experience in a high-volume, fine-dining, or casual-dining environment, including operations management, reservation systems, events, and large-party bookings. Candidates should have strong leadership, training, communication, organizational, and multitasking skills; Level 1 wine training is preferred, and Smart Serve certification is required.

Skills

Food And Beverage Operations Management
Team Leadership
Staff Hiring And Training
Guest Service
Reservation Systems
Event Management
Budget And Expense Management
Labour Cost Management
Inventory Management
Food And Wine Knowledge
Menu Development
Wine And Cocktail Program Management
Health And Safety Compliance
AGCO And Legal Compliance
Customer Satisfaction
Microsoft Office

Benefits

Competitive Compensation
10% Bonus Eligibility
Benefits Package
Employee Discounts
Staff Meals
Training And Development Support
Leadership And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality
Front Of House
High-Volume Operations
Guest Service
Service Excellence
Reservation Systems
Event Bookings
Silverware
SevenRooms
OpenTable
Push
Microsoft Office
WSET
ISG
Smart Serve
Wine Training
Menu Engineering
Menu Development
Wine Program
Cocktail Program
Inventory Management
Labour Cost Management
Food Costing
Health And Safety
AGCO Compliance
Preventative Maintenance
Guest Satisfaction Surveys
Secret Shopper
Performance Management

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