Chef De Cuisine
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- At least 2 years experience in a similar role
- Posting language
- English
Original job description
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.
The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, and developing future leaders for their region and organization as a whole.
As a Chef De Cuisine, you will:
- Attend P&L meetings and communicate results to the Regional team
- Own the profitability of the store
- Write a competitive annual budget for flawless restaurant operations
- Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience
- Own all back of house routines, systems and procedures to ensure consistency and profitability
- Develop action plans with leadership teams to improve overall results
- Achieve flawless operations by developing and executing an annual business plan
What we need from you:
- At least 2 years experience in a similar role
- A passion for food and a strong desire to pursue a career in culinary arts
- Excellent leadership and communication skills, with the ability to inspire and motivate others
- A passion and commitment to hospitality, teamwork, and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- The ability to legally work in Canada
What’s in it for you:
- Competitive compensation package
- Flexible scheduling to support work/life balance
- Leadership meal budget + employee discounts
- Mentorship, Growth and Leadership programs
- In-house culinary training programs and mentorship from experience chefs
- Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
- Comprehensive health care benefits
- A healthy lifestyle spending account to support you in living your best life
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
The Chef De Cuisine at Earls 300 Main will own kitchen profitability, budgets and back-of-house systems. They will also lead the team, develop leaders and build yearly business plans.
Requirements
Candidates need at least 2 years in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be able to legally work in Canada.
Skills
- P&L management
- Budget planning
- Kitchen operations
- Back-of-house systems
- Food cost control
- Profitability management
- Team leadership
- Staff development
- Coaching and mentoring
- Business planning
- Culinary arts
- Menu execution
- Food safety
- Communication
- Hospitality service
Benefits
- Comprehensive health care benefits
- Healthy lifestyle spending account
- Leadership meal budget
- Employee discounts
- Mentorship, growth and leadership programs
- In-house culinary training
- Flexible scheduling
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef De Cuisine
- head chef
- kitchen manager
- executive chef
- restaurant management
- food service management
- P&L
- budgeting
- kitchen operations
- back of house
- food cost
- team leadership
- leadership development
- culinary arts
- hospitality
- restaurant
- Earls
- business plan
- staff training
- inventory
Seniority
Mid level
Perks
- Flexible hours
- Employee discount
- Meals
- Paid training
Languages
- English