Chef De Cuisine
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- At least 2 years experience in a similar role.
- Posting language
- English
Original job description
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.
The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest and developing future leaders for their region and organization as a whole.
As a Chef De Cuisine, you will:
- Attend P&L meetings and communicate results to the Regional team
- Own the profitability of the store
- Write a competitive annual budget for flawless restaurant operations
- Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience
- Own all back-of-house routines, systems, and procedures to ensure consistency and profitability
- Develop action plans with leadership teams to improve overall results
- Achieve flawless operations by developing and executing an annual business plan
What we need from you:
- At least 2 years experience in a similar role.
- A passion for food and a strong desire to pursue a career in culinary arts.
- Excellent leadership and communication skills, with the ability to inspire and motivate others.
- A passion and commitment to hospitality, teamwork, and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation package
- Flexible scheduling to support work/life balance
- Leadership meal budget and employee discounts
- Flexible unpaid vacation
- Leadership and mentorship programs
- In-house culinary training programs and mentorship from experienced chefs
- Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
- Comprehensive health care benefits and a healthy lifestyle spending account to support you in living your best life
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
The Chef De Cuisine at Earls Crossroads will run the kitchen's budget and profits, lead the back-of-house team, and build the business plan. They will also attend regional meetings and develop future leaders.
Requirements
Candidates need at least 2 years in a similar role, strong leadership and communication skills, and a passion for food and hospitality. They must be legally able to work in Canada.
Skills
- Profit and loss management
- Budget preparation
- Business planning
- Back-of-house operations
- Kitchen operations
- Food preparation
- Staff leadership
- Leadership development
- Mentoring and coaching
- Regional reporting
- Action planning
- Team management
- Communication
- Food quality control
- Hospitality service
- Culinary training
Benefits
- Leadership meal budget
- Employee discounts
- Flexible unpaid vacation
- Leadership and mentorship programs
- In-house culinary training
- Comprehensive health care benefits
- Healthy lifestyle spending account
- Flexible scheduling
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef de Cuisine
- Head Chef
- Executive Chef
- Kitchen Manager
- Restaurant Management
- Food Service Management
- P&L
- Budgeting
- Back-of-house operations
- Culinary arts
- Restaurant profitability
- Team leadership
- Staff development
- Food cost control
- Hospitality
- Leadership training
- Chef training
- Restaurant operations
Seniority
Mid level
Perks
- Generous paid time off
- Flexible hours
- Employee discount
- Meals
- Paid training