Back Of House Team Member

Company Description Earls Kitchen + Bar is a family-run restaurant group founded in the early 1980s by Leroy Earl “Bus” Fuller and Stanley Earl Fuller, and is now one of North America’s most successful independent restaurant brands. With about 7,000 employees across 69 locations from Vancouver to Miami, Earls offers team members the opportunity to work within a large, established organization that still values its family roots. The brand evolved from a laid-back burger and beer joint into a trend-setting, high-end restaurant group focused on innovation, quality ingredients, and memorable guest experiences. Each location is designed and operated with a unique, unchained approach, giving team members a sense of pride in representing a distinctive and evolving brand. Earls emphasizes strong values, continuous improvement, and a supportive environment for employees and partners.

Role Description The Back Of House Team Member role at Earls Kitchen + Bar in Woodbridge, ON is an on-site position focused on preparing high-quality menu items and supporting smooth kitchen operations. Day-to-day responsibilities include prepping ingredients, cooking dishes according to Earls’ recipes and standards, and maintaining a clean, organized, and safe work area. The role involves working closely with other kitchen team members, following food safety and hygiene protocols, and ensuring orders are delivered accurately and on time. Back Of House Team Members may assist with inventory tasks, receiving and storing supplies, and proper equipment use and care. This role requires a strong work ethic, reliability, and a commitment to delivering consistent, excellent food for guests.

Qualifications

• Candidates should possess basic culinary skills, including food preparation, safe food handling, and familiarity with kitchen equipment.
• Candidates should possess strong teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff.
• Candidates should possess good organizational and time-management skills to handle multiple orders and maintain an efficient workflow.
• Candidates should possess attention to detail and a commitment to cleanliness, sanitation, and health and safety standards.
• Candidates should possess reliability and flexibility, including the ability to work evenings, weekends, and holidays as needed.
• Previous experience in a restaurant or commercial kitchen environment is an asset but not required; willingness to learn and follow direction is essential.
• Ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment is required.