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320,926 jobs across our Canadian network. How we count
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Banquet & Catering Servers - Casual Part Time
Calgary Stampede
Part-time
Knowledgeable of menu being served and ability to accommodate all special requests including allergies and dietary needs
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Bartenders - Casual Part Time
Calgary Stampede
Part-time
Knowledgeable of the menu being served and ability to accommodate all special requests including allergies and dietary needs
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Dietary Aide Casual Villa Forum LTC-6
AgeCare
Part-time
Adhere to the Menu and Therapeutic extensions to ensure that portion control is maintained by using appropriate utensils as per the guidelines provided.
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Simons Customer Service Centre, Campus
La Maison Simons
Full-time
Cafeteria service offering an extensive and affordable menu.
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Chef - Waasigan Transmission Line
Dexterra Group
Contract
…kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked…
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Sous Chef, Full Time
Compass Group Canada
Full-time
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
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Chef, Brossard
Compass Group Canada
Full-time
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
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Sushi Chef
Dexterra Group
Full-time
Maintain and enhance the food products through creative menu development and presentation
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Host, REIGN (Full-Time)
AccorHotel
Full-time · Contract
To have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel
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Food Services Supervisor
Providence Healthcare
Other
Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions.
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Host/Hostess
Mackenzie Health
$25.11 to $27.43 CAD / hour
Part-time
…needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified…
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Host/Hostess
Mackenzie Health
$25.11 to $27.43 CAD / hour
Part-time
…needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified…
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Culinary Staff | Culinary Support
The Canadian Brewhouse
Full-time
Dedication to learning a large menu with many in-house made items
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Midnight Tim Hortons Crew Member - Onroute Napanee
Careers at ONroute
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
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Snack Bar Attendant
Delta Bingo Inc HQ
$18.5 to $18.8 CAD / hour
Part-time
Maintain knowledge of menu items and answer customer questions as needed.
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Cook
Renfrew Victoria Hospital
Part-time
Determines the types and quantities of food to prepare by referring to established menu schedules, meal counts in Synergy and historical knowledge to minimize food waste.
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COOK 1
Lais Hotel Properties L
Up to $22.65 CAD / hour
Part-time
Preparations of menu items according to specifications and Guest requests
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CHEF DE PARTIE
Lais Hotel Properties L
Up to $26.64 CAD / hour
Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis
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Food Service Supervisor
Mary Browns
Up to $18.35 CAD / hour
Full-time
Suggestive sell by offering guests menu suggestions or additional items.
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Respite Support Worker
The Salvation Army in Canada
Part-time
Prepare and distribute meals, snacks/nourishments as outlined on the approved menu
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Head Chef
3G4 Archive Hospitality
$80,000 to $85,000 CAD / year
Full-time
…cost control, inventory, purchasing, budget alignment, and menu engineering in accordance with company financial…
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Sous Chef
3G4 Archive Hospitality
$55,000 to $65,000 CAD / year
Full-time
…Sous Chef will be directly involved with the leadership and menu development of our various outlets. Working alongside the Executive Chef, you will manage a motivated team of cooks, ensure…