Jobs in Canada

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Added 14 mins ago
TS
Dining Hall & Food Services Worker
The Salvation Army Canada and Bermuda Territory
Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre
- Part-time
Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.
Added 14 mins ago
AW
Chef de Partie (CDP)-Inniskillin
Arterra Wines Canada
ON · Niagara Falls, ON · Inniskillin Wines Niagara
- Part-time
Added 14 mins ago
Server
Vail Resorts
Whistler, BC
Develop knowledge of all menu items to make recommendations to guests
Added 14 mins ago
SA
Host / Hostess (FT) - (BOS Airport)
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 14 mins ago
SA
Starbucks Barista
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 14 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons YOW Airport
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 14 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons (YYZ)
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 14 mins ago
SA
Bartender (Full-Time) - YTZ Airport
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 29 mins ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 29 mins ago
Child Care Cook
Upper Canada Child Care
Bradford West Gwillimbury, ON
Plans, prepares and delivers wholesome and nutritious foods according to set standards and regulations. Follows a set menu while adhering to allergy/dietary restrictions of children.
Added 31 mins ago
U
Restaurant manager
Underdogs
Winnipeg, MB
- From $31.33 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 32 mins ago
CC
Banquet manager
CALEDON COUNTRY CLUB
Inglewood, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 32 mins ago
CC
Food and beverage server
CALEDON COUNTRY CLUB
Inglewood, ON
- From $18.5 CAD / hour
- Full-time
- Temporary
- On-site
Describe menu items including daily specials for customers
Added 43 mins ago
Cook 1
Canad Inns
Winnipeg, MB
Added 49 mins ago
RA
Assistant manager - food services
Restaurant A&W
Gatineau, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 59 mins ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 59 mins ago
TC
Cook - Full-Time
The Care Group
Qualicum Beach, BC
- $29.24 CAD / hour
- Full-time
Collaborate with the Dietitian and Food Services team to support menu planning and residents' nutritional needs.
Added 1 hour ago
HE
Food services manager
H-Mart Edmonton Inc
Edmonton, AB
- $38 to $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SC
General Help kitchen -Kelsey Camp - 2 month Contract
Sodexo Canada Ltd
Winnipeg, MB
- Full-time
Under the general supervision of the First Cook, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
Added 1 hour ago
O&
Host & Server Assistant - Bridgette Bar
Oliver & Bonacini
Toronto, ON
- Full-time
…fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons - without needing to say…
Added 1 hour ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Animer les rencontres d’avant-service avec l’équipe : déroulement de l’événement, menu, allergies et demandes particulières
Added 1 hour ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 1 hour ago
KS
Assistant manager, restaurant
KISSO SUSHI & RAMEN
Port Coquitlam, BC
- $35 to $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
Bilingual Executive Lounge Attendant (Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
Assist guests regarding food and beverage menu items. Have knowledge of all menu items, garnishes, contents and preparation methods
Added 1 hour ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Executing menu items according to company specifications in both prep and line areas

Earls Kitchen + Bar

Bartender

Toronto, ON, Canada

$17.6 CAD / hour · Part-time

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Job details

Pay: $17.6 CAD / hour
Job type: Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

We are looking for engaging Bartenders to grow our bar team. At Earls, our Bartenders not only take pride in the quality of product and service they provide, but have a natural passion for people. They understand the balance between taking their work seriously, but not themselves. From full wells to full woods, they maintain excitement with every drink poured.

As a Bartender, you will:

Be a master multitasker. Excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest.
Create engaging guest interactions. Effortlessly strike up conversation with any and all bar guests, from first time diners to loyal regulars.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.

What we need from you:

1 year serving or creating drinks in a high volume setting.
Knowledge of liquor, wine, and beer.
A passion and commitment to hospitality, teamwork, and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
In-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment while engaging guests and demonstrating strong menu and product knowledge. Solve problems, communicate effectively, and support teammates while contributing to a positive guest and team experience.

Requirements

Applicants need at least one year of serving or drink-making experience in a high-volume setting, along with knowledge of liquor, wine, and beer. They should be committed to hospitality and teamwork, open to learning and feedback, and legally eligible to work in Canada.

Skills

Multitasking
Hospitality
Drink Preparation
Guest Engagement
Communication
Problem Solving
Teamwork
Liquor Knowledge
Wine Knowledge
Beer Knowledge
Menu Knowledge
Product Knowledge
Working In A Fast-Paced Environment
Openness To Feedback And Coaching

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Mentorship Programs
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Bartending
High-Volume Service
Drink Preparation
Liquor
Wine
Beer
Hospitality
Guest Experience
Guest Engagement
Multitasking
Fast-Paced Environment
Communication
Problem Solving
Teamwork
Menu Knowledge
Product Knowledge
Coaching
Mentorship
Food And Beverage

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