Jobs in Canada

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Added 14 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Added 1 hour ago
KA
head chef
Korean Air
Nanaimo, BC
- Full-time
Added 1 hour ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 1 hour ago
TS
sushi chef
Temaki Sushi
Vancouver, BC
- Full-time
Added 1 hour ago
SM
sushi chef
Sushi Mori Japanese Restaurant.
Surrey, BC
- Full-time
Added 3 hours ago
TO
Cook (Casual)
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Added 5 hours ago
SH
Back of House - Dishwasher
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 5 hours ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 6 hours ago
P
shift manager - fast food restaurant
Petro-Canada
Yamachiche, QC
- Full-time
Added 7 hours ago
T1
specialist chef
Tavern 1883
Canmore, AB
- Full-time
Added 7 hours ago
ML
chef
Maple Leaf Queen's Buffet
Edmundston, NB
- Full-time
Added 7 hours ago
OC
Cook supervisor
Odd Couple Restaurant
Saskatoon, SK
- Full-time
Added 8 hours ago
KT
assistant manager - food services
King Tandoori Vaughan
Georgetown, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 8 hours ago
LL
sous-chef
La Luce Ristorante
Toronto, ON · North York, ON
- Full-time
Added 10 hours ago
TB
shift manager - fast food restaurant
Taco Boy
Cold Lake, AB
- Full-time
Added 12 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
KD
Gestionnaire, Omnimarketing - McCafé | Associate Manager, Omni Marketing - McCafé
Keurig Dr Pepper
Montreal, QC
- Full-time
Added 13 hours ago
SM
sous-chef
St. Marys Golf & Country Club
St. Marys, ON
- Full-time
Added 13 hours ago
Back of House - Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 16 hours ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 16 hours ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
Front of House - Supervisor
Northland Properties
Kingston, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Earls Kitchen + Bar

Chef De Cuisine

Kelowna, BC, Canada

$60,000 to $70,000 CAD / year · Full-time

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Job details

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Apply by: Nov 1, 2026
Experience: At least 2 years experience in a similar role.
Posting language: English
Posted: Oct 2, 2026

Original job description

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

Attend P&L meetings and communicate results to the Regional team
Own the profitability of the store
Write a competitive annual budget for flawless restaurant operations
Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience
Own all back-of-house routines, systems, and procedures to ensure consistency and profitability
Develop action plans with leadership teams to improve overall results
Achieve flawless operations by developing and executing an annual business plan

What we need from you:

At least 2 years experience in a similar role.
A passion for food and a strong desire to pursue a career in culinary arts.
Excellent leadership and communication skills, with the ability to inspire and motivate others.
A passion and commitment to hospitality, teamwork, and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.

What’s in it for you:

Salary range up to $60,000 - $70,000 annually, plus the perks and benefits below
Flexible scheduling to support work/life balance
Leadership meal budget and employee discounts
Flexible unpaid vacation
Leadership and mentorship programs
In-house culinary training programs and mentorship from experienced chefs
Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
Comprehensive health care benefits and a healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Own restaurant profitability, participate in P&L meetings, communicate results, and prepare an annual operating budget. Lead back-of-house routines and systems, develop team members and future leaders, and execute business and action plans to improve restaurant performance and guest service.

Requirements

Candidates need at least two years of experience in a similar role, a strong passion for food and a career in culinary arts, and excellent leadership and communication skills. They should be committed to hospitality, teamwork, and supporting team members and guests, be open to feedback and mentorship, and be legally eligible to work in Canada.

Skills

Culinary Arts
Food Preparation
Leadership
Communication
Teamwork
Hospitality
Profitability Management
Budgeting
Financial Reporting
Restaurant Operations
Back-Of-House Management
Business Planning
Action Planning
Staff Development
Coaching And Mentorship
Guest Service

Benefits

Flexible Scheduling
Leadership Meal Budget
Employee Discounts
Flexible Unpaid Vacation
Leadership And Mentorship Programs
In-House Culinary Training
Career Advancement Opportunities
Comprehensive Health Care Benefits
Healthy Lifestyle Spending Account

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Head Chef In Training
Culinary Arts
Restaurant Operations
Back-Of-House
P&L Meetings
Profitability
Annual Budget
Business Plan
Action Plans
Food Quality
Guest Service
Hospitality
Leadership Development
Teamwork
Staff Development
Coaching
Mentorship
Employee Recognition
Financial Results

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